Chicago Department of Public Health reports Out of Business for SOUTH WESTERN SHELL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2556152
Location recorded for this inspection · SOUTH WESTERN SHELL · 2107 S WESTERN AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Tag RemovalPass
Inspection date
Reported outcome
Pass
Inspection type
Tag Removal
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
231422
Location recorded for this inspection · SOUTH WESTERN SHELL · 2107 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
7
Source risk category
Risk 3 (Low)
Inspection ID
231388
Location recorded for this inspection · SOUTH WESTERN SHELL · 2107 S WESTERN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DAIRY WALK-IN COOLER AT 45.0F AND WALK-IN FREEZER AT 32.0F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW FOR REFRIGERATION UNITS AND 0F OR BELOW FOR FREEZER TEMPERTURES. NOTED EXCESSIVE ICE BUILD-UP AT ALL THREE COMPRESSORS INSIDE WALK-IN COOLER. INSTRUCTED TO FAX LETTER WHEN UNIT SERVICED TO 312-746-4240 FOR TAG REMOVAL. CRITICAL 7-38-005(A) ISSUED.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOODS: VARIOUS LUNCHMEAT SANDWICHES (IE. BOLOGNA-MADE WITH CHICKEN AND PORK, SALAMI, TURKEY, CHICKEN WITH CHEESE), 1, 2 GALLON MILKS, HALF AND HALF MILKS,SHREDDED CHEESE, EGGS INSIDE ABOVE SAID WALK-IN COOLER AT 46.0-50.1F. INSTRUCTED TO MAINTAIN TEMPERTURES AT 40F AND BELOW AT ALL TIMES. EMPLOYEE VOLUNTARILY DISCARDED 151 ITEMS AT IMPROPER TEMPERTURES THIS TIME. APPROXIMATE VALUE: $390.00. NO TIME/TEMPERTURE LOGS PROVIDED. CRITICAL 7-38-005(A).
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD-UP AT FAN COMPRESSORS INSIDE WALK-IN COOLER AND MAINTAIN. DEFROST SMALL FREEZER AND SLUSHI BEVERAGE UNITS TO REMOVE ICE-BUILD-UP.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WALLS IN TOILET ROOM, AROUND SODA SYRUP LINES, AND WALLS WITH SPILLS AT REAR AREA BY WALK-IN COOLER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN MILK SPILLS INSIDE WALK-IN COOLER AND SANITIZE FLOORS TO REMOVE SPOILED MILK SMELL.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AND REROUTE BEVERAGE WASTE LINE FROM CUSTOMER HAND WASH SINK INTO FLOOR DRAIN.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.