TASTY SUB

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE DID NOT WASH HIS HANDS WHEN HE WEAR THE GLOVES BEFORE HE PREPARE AND SERVE FOOD FOR THE CUSTOMER AND REMOVING HIS GLOVES TO COOK NOT WASHING HIS HANDS AND ANOTHER EMPLOYEE TOUCHING MONEY IN THE CASHIER AND THEN HELPING PREPARE AND SERVE FOOD NOT WASHING HIS HANDS ALSO. INSTRUCTED MANAGER "THAT EVERY TIME YOU PUT OR REMOVE GLOVES ,YOU HAVE TO WASH YOUR HANDS. EVERY TIME YOU TOUCH MONEY AND YOU WANT TO HELP PREPARE FOODS ,YOU HAVE TO WASH YOUR HANDS".ALSO INSTRUCTED ON PROPER HAND WASHING PROCEDURE.CITATION ISSUED CRITICAL. EMPLOYEE STARTED TO WASH HIS HANDS AFTER HE HAD SOME CLEANING DONE.AND MANAGER WASHED HIS HANGS AFTER TOUCHING THE MONEY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE 2 CHEST FREEZER WITH HEAVY ICE BUILT UP AND MAINTAIN. MUST RE CAULK THE EXPOSED HAND SINK AND THE WASHBOWL SINK, SINK WAS LOOSE ALREADY AND CAULKING WORN OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE FOLLOWING: EXTERIOR SIDES OF THE COOLER, GRILL AND DEEP FRYER; THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILT UP, AND THE FAUCET OF THE EXPOSED HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE FRONT AREA, IN THE STORAGE ROOM, MUST REPLACE. WALLS NOT MAINTAINED -WITH FOOD STAINED/SPLASHED IN THE REAR AREA BY THE CONTAINER OF SAUCE, IN THE STORAGE ROOM AND MAINTAIN.CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. FAN GUARD COVER IN THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD ABOVE THE PREP COOLER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAKING ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN ALL REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST LABEL ALL STORED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED INTERIOR LIDS OF 2 LARGE REACH IN CHEST FREEZERS IN REAR AND IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALLS AND UNDER EQUIPMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATION FROM REPORT #657807 DATED4.14.09 WAS NOT CORRECTED: SHELOVING ABOVE THE 3 COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING, PEELING PAINT. MUST REPLACE OR REPAIR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST LABEL ALL STORED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED INTERIOR LIDS OF 2 LARGE REACH IN CHEST FREEZERS IN REAR AND IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL EQUIPMENT, INSIDE AND OUT, BEHIND AND UNDER THROUGHOUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALLS AND UNDER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN DIRTY WALLS AS NEEDED THROUGHOUT PREMISES. MUST DETAIL CLEAN ACCUMULATED DUST OFF OF REAR DOOR SCREEN. MUST REPAIR MISALIGNED DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNING OUT LIGHT BULBS ABOVE 3 COMPARTMENT SINK.