TASTY SUB

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED LIVE SMALL FLIES ON SITE: 4 FLIES ON WALL BY THE UNUSED DISH MACHINE,6 FLIES AT FRONT PREP/SERVING AREA;4 FLIES ON WALL BY THE MEAT SLICER,10 FLIES ON WALLS IN BOTH FOOD STORAGE AREA AND 5 AT REAR AREA BY SIDE DOOR. INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE CUTTING BOARS AND PREP TABLES. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP FROM INSIDE THE CHEST FREEZER.GREASE INSIDE THE DEEP FRYERS NEED TO CLEAN AND MAINTAIN.SHELVES THROUGHOUT THE PREMISES WITH GRIMES NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR DRY UNDER THE TWO DOOR REACH-IN COOLER. REMOVE DEBRIS FROM FLOORS INCLUDED BASEMENT,CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUCT TAPE USED AT DOORS OF UNUSED DISH MACHINE,INSTRUCTED TO REMOVE.DUCT TAPE IS PROHIBITED TO USE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN THE KITCHEN,REPLACE .ABOVE THE DR.PEPPER REACH-IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER BEHIND FRONT CUSTOMER COUNTER. GREASE TRAP HAS EXCESSIVE RUST ACCUMULATION. DEFROST ALL DEEP FREEZERS ON PREMISES. OBSERVED CARDBOARD BEING USED IN PREP AREA NEAR FRYER. INSTRUCTED TO REPAIR, CLEAN, DEFROST AND DISCONTINUE USE OF CARDBOARD ON KITCHEN EQUIPMENT. MAINTAIN ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER BEHIND FRONT COUNTER AT AN IMPROPER TEMPERATURE OF 48.7F, WITH POTENTIALLY HAZARDOUS FOOD INSIDE; HAMBURGER MEAT. INSTRUCTED TO DISCARD FOOD. INSTRUCTED THAT ALL COLD HOLDING EQUIPMENT MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A 2- DOOR COOLER IN THE PREP AREA. 120 LBS OF CHICKEN WINGS AT 59.5F, VALUED AT $250. 2 LBS GYRO SAUCE AT 55F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). THE SAID COOLER IS HOLDING TEMP AT 40F.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN A STORAGE CABINET BEHIND THE FRONT COUNTER. INSTRUCTED TO REMOVE DROPPINGS. ALSO, SMALL LIVE FLIES WERE FOUND IN THE FOLLOWING AREAS; IN THE DRY STORAGE ROOM ON THE CONDIMENTS AND WALLS. ON WALLS IN THE HALLWAY LEADING TO THE REAR EXIT DOOR, AND ON WALLS IN THE STORAGE ROOM ADJACENT TO THE FRONT CUSTOMER LOBBY. CONTACT PEST CONTROL PROVIDER FOR SERVICE. REAR EXIT SCREEN DOOR NOT RODENT PROOFED. DOOR WAS OPEN DURING INSPECTION. SCREEN DOOR WAS TORN AND HAD SEVERAL 1/4" HOLES AT TOP AND BOTTOM OF DOOR. INSTALL PROPER THRESHOLD TO PREVENT RODENT AND INSECT ENTRY AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN DRY STORAGE NOT LABELED; SALT, FLOUR, SUGAR, ETC. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER BEHIND FRONT CUSTOMER COUNTER. GREASE TRAP HAS EXCESSIVE RUST ACCUMULATION. DEFROST ALL DEEP FREEZERS ON PREMISES. OBSERVED CARDBOARD BEING USED IN PREP AREA NEAR FRYER. INSTRUCTED TO REPAIR, CLEAN, DEFROST AND DISCONTINUE USE OF CARDBOARD ON KITCHEN EQUIPMENT. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; LOWER SHELVING ON PREP TABLE, STORAGE RACKS BEHIND FRONT COUNTER AND IN DRY STORAGE ROOM, DRAIN BOARD ABOVE 3-COMP SINK. ALSO, A DOOR LEADING TO THE REAR EXIT IS OFF THE HINGES. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT PREMISES NOT CLEAN; IN PREP AREA, UNDER ALL HEAVY EQUIPMENT, DRY STORAGE ROOMS, TOILET ROOM AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS THROUGHOUT THE PREP AREA NOT CLEAN, ESPECIALLY AROUND THE EXPOSED HAND SINK, 3-COMP SINK, AND TOILET ROOM.. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS IN THE PREP AREA WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON COUNTERS IN PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN CUTTING BOARD NEEDS TO BE REPLACED WITH BLACK MILD LIKE SPOTS ON IT DARK GROOVES. REPLACE WORN CUTTING BOARD. OBSERVED TORN GASKETS ON ALL REACH IN REFRIGERATORS NEED TO BE REPLACED. REPLACE AND MAINTAIN. ELIMINATE USE OF CARBOARD AS TABLE AND SHELF LINER. REPAINT ALL STORAGE SHELVES UNDER SLICER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH IN REFRIGERTORS UNCLEAN WITH DIRT AND DEBRIS, OBSERVED GASKETS UNCLEAN ON REACH IN REFRIGERATORS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED OLD EQUIPMENT NOT CLEAN INCLUDING STEAM TABLE AND OLD FRYER. CLEAN ALL OLD EQUIPMENT BEFORE STORING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN REAR AREA NEAR EXIT DOOR. OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK. OBSERVED FLOORS UNCLEAN IN EMPLOYEE WASHROOM. CLEAN AND MAINTAIN ALL FLOORS EXPECIALLY IN CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL NEXT TO EXPOSED HAND SINK WITH CHICKEN SPLATTER ON WALL. CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG AFTER USE. HANG MOPS TO DRY. OBSERVED OLD EQUIPMENT NOT CLEAN STEAM TABLE. REMOVE ALL UNECESSARY EQUIPMENT THAT IS NOT WORKING (OLD FRYER, OLD STEAM TABLE, GYRO MACHINE)

FOOD HANDLER REQUIREMENTS MET - Comments: ALL NEW EMPLOYEES MUST COMPLETE IDPH FOOD HANDLER CERTIFICATION WIHTIN 30 DAYS OF HIRE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Cooler shelving that had peeling paint/rust, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining( Damaged floor tiles in bathroom, shall be repaired/replaced).

FOOD HANDLER REQUIREMENTS MET - Comments: Above violation still remaining(Must provide food handlers list for next routine inspection).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in reach in cooler, and in freezer, must properly date food items in cooler, and in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler door tracks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(corners).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Damaged floor tiles in bathroom, shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken/damaged light shield in food prep area, shall be re-placed/repaired.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND REACH IN COOLER WITH MISSING LIGHT. MUST INSTALL WITH SHATTERPROOF BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD EXHAUST NOT CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND FRONT STORAGE AREAS WITH CLUTTER.(OLD WOOD, CAR PARTS,ETC.)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.RAW CHICKEN:SKINLESS CHICKEN BREAST AT TEMP OF 52.5F TO 53.9F; CHICKEN WINGS AT TEMP OF 62.6F TO 63.2F;BOTH FOOD PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER,WHICH UNIT MAINTAIN TEMP OF 38.9F. MANAGER STATED THAT CHICKEN WAS DELIVERED YESTERDAY, HOWEVER NO INVOICE OF PURCHASED/DELIVERY PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE $65. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEAT SLICER ,CUTTING BOARD KNIFE AND ALUMINUM FOIL STORED ON TOP THE CHEST FREEZER IN HALLWAY,INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK,OR RELOCATE ITEMS MENTIONED IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE AND DRY BLOOD INSIDE THE CHEST FREEZERS,INSTRUCTED TO CLEAN. FOOD, GREASE,DUST AND DEBRIS INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN. WASH BOWL IN STAFF WASHROOM WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTENDED FAUCET NECK IS LEAKING INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABEL AND DATE ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER. MUST PROVIDE LABEL/DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE FOLLOWING: BULK CONTAINERS OF FLOUR AND SALT, PREP CART,SHELVES FOR THE SPICES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN THE STORAGE ROOM AND FLOOR UNDER THE 3 COMPARTMENT SINK AND UNDER THE GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE SHLEVE WITH SPICES. AND WALLS BEHIND THE PREP TABLES WITH FOOD STAINED. MUST CLEAN IN DETAIL AND MAINTAIN.