Chicago Department of Public Health reports Pass for HONG KONG DELIGHT IV on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2639966
Location recorded for this inspection · HONG KONG DELIGHT IV · 327 E 35TH ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF REFRIGERATION UNITS, FREEZERS, BOTTOMS OF FRYERS, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT AND STORAGE SHELVES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA; INSTRUCTED TO REMOVE ANY UNUSED ITEMS TO AVOID CLUTTER.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1096306
Location recorded for this inspection · HONG KONG DELIGHT IV · 327 E 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL NOT SMOOTH AND EASY TO CLEAN ABOVE 3COMPARTMENT SINK.(RAW WOOD). (MUST SEAL)
Tag RemovalPass
Inspection date
Reported outcome
Pass
Inspection type
Tag Removal
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
657337
Location recorded for this inspection · HONG KONG DELIGHT IV · 327 E 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN VENTILATION HOOD/FILTERS/ATTACHMENTS, UNDER, AROUNG WOKS, BULK FOOD/DRY FOOD STORAGE AREA SHELVES/PALLETS,GASKET INSIDE RICE COOKERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS BEHIND WOK AND AT FRONT PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT AT FRONT SERVICE AREA TO REMOVE DUST BUILDUP.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
657320
Location recorded for this inspection · HONG KONG DELIGHT IV · 327 E 35TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT PREP AREA ACROSS FROM WOKS AT IMPROPER TEMPERATURE OF 44.9F ON TOP COMPARTMENT AND 47.4F AT BOTTOM COMPARTMENT OF SAID COOLER. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. CRITICAL 7-38-005 (A) ISSUED.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE SAID PREP COOLER AT IMPROPER TEMPERATURES OF 45.5F-51.0F, 1.5 LBS OF SMALL SHRIMP, 3LBS OF CHICKEN, 1LB OF BEEF, 1 DOZEN EGGS, AND 2LBS OF CRAB MEAT, MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT APPROXIMATE VALUE $ 14.70. CRITICAL 7-38-005(A) ISSUED.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN VENTILATION HOOD/FILTERS/ATTACHMENTS, UNDER, AROUNG WOKS, BULK FOOD/DRY FOOD STORAGE AREA SHELVES/PALLETS, FAN GUARDS INSIDE REFRIGERATOR, INSIDE PREP COOLER, GASKET INSIDE RICE COOKERS, INSIDE WATER FOUNTAIN AT REAR PREP AREA, AND FAN ON TOP OF SAID WATER FOUNTAIN TO REMOVE DUST, DIRT, AND GREASE BUILDUP.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS BEHIND WOK AND AT FRONT PREP AREA. PROVIDE COVER FOR FLOOR DRAIN AT WOKS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT AT FRONT SERVICE AREA TO REMOVE DUST BUILDUP.
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