HAROLD'S CHICKEN

Recorded violations

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: TWO PLASTIC CONTAINERS OF 50 COOKED FRIED CHICKEN PIECES SITTING ON TOP OF PREP TABLE AT 93.5F-115.0F AND 20 INDIVIDUAL CONTAINERS OF COLE SLAW SITTING ON PREP TABLE AT 49.6-50.1F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE AT ALL TIMES. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. CRITICAL 7-38-005(A) ISSUED. APPROXIMATE VALUE $50.00.

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT TWO OF TWO EXPOSED HAND WASH SINKS AT PREP AREAS AND WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT SAID SINKS AT ALL TIMES. CRITICAL 7-38-030 ISSUED.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK AND BREAD PLASTIC CRATES BEING USED TO ELEVATE ITEMS AND REPLACE WITH ADEQUATE SHELVING AND RACKS. DEFROST UPRIGHT FREEZER AT REAR TO REMOVE ICE BUILDUP. REMOVE CONTACT PAPER AND DUCT TAPE FROM TOILET BOWL LID.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARDS INSIDE REFRIGERATION UNITS. CLEAN EXTERIOR AND INTERIOR OF CONDIMENT UNIT. CLEAN AND SANITIZE HOT WATER TANK/STORAGE ROOM AT REAR.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ADJUST THRESHOLD AT REAR EXIT DOOR.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING SECTIONS AT PREP AREAS TO REMOVE STAINS, REPLACE WATER DAMAGED CEILING PANEL AT REAR BY THREE COMMPARTMENT SINK, CLEAN WALL BASE UNDER DRY STORAGE RACKS. CLEAN VENTS AT VENTILATION HOOD.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HOT WATER HANDLE AT REAR HAND WASH SINK, LEAK AT FAUCET.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLUTTER IN HOT WATER TANK/STORAGE ROOM AND OFFICE, REMOVE UNUSED ITEMS/CONDIMENT UNIT, AND ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL.