HONG KONG DELIGHT IV

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS, BOTTOM AREA OF FRYERS, PREP TABLES, ROLLING CARTS AND CAN OPENER BLADE AT PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO CLEAN CEILING VENTS AND REPLACE WATERSTAINED CEILING TILE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS INSIDE OF THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM MARCH 13, 2025 AS REQUIRED. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE. A PRIORITY FOUNDATION VIOLATION CITATION IS ISSUED FOR VIOLATION PENALTY 7-42-090.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE TOP OF THE PREP COOLER NEAR THE COOKING EQUIPEMENT WITH SLIGHT DEBRIS BUILD UP. FOUND THE COOLER NEAR THE REGISTER IN NEED OF CLEANING INSIDE THE UNIT. LASTLY, SLIGHT GREASE ENCRUSTED ON THE CREVICES OF THE DEEP FRYING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED THE REAR FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN THE MENTIONED PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND COOKED EGG ROLLS (58.2F-60.0F) AND CRAB RANGOON (59.1F-61.0F) OUT AT ROOM TEMPERATURE AT FRONT PREP AREA. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE AT ALL TIMES. APPROXIMATELY 17LBS AT $45 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 45 OR MORE MICE DROPPINGS THROUGHOUT THE FACILITY. FOUND MICE DROPPINGS IN THE FOLLOWING AREAS: IN THE REAR DRY STORAGE AREA ON THE FLOORS THROUGHOUT, ON FOOD CARTS, AND IN CHAIR IN MENTIONED AREA. FOUND IN THE TOILET ROOM ON THE FLOOR. IN THE REAR FOOD PREP AREA ON THE FLOORS, ON THE SHELVES UNDER THE PREP TABLE, AND ON A SHEET TRAY ON THE SHELF UNDER THE PREP TABLE. LASTLY, IN THE FRONT PREP AREA ON TOP OF THE HOT HOLDING EQUIPMENT AND ON THE LOWER SHELVES UNDER THE FOOD PREP TABLES. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE TOP OF THE PREP COOLER NEAR THE COOKING EQUIPEMENT WITH SLIGHT DEBRIS BUILD UP. FOUND THE COOLER NEAR THE REGISTER IN NEED OF CLEANING INSIDE THE UNIT. LASTLY, SLIGHT GREASE ENCRUSTED ON THE CREVICES OF THE DEEP FRYING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE REAR FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN THE MENTIONED PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE OUTERIOR AND INTERIOR OF THE COLD HOLDING UNITS AND COOKING EQUIPMENT ESPECIALLY IN THE LOWER COMPARTMENT OF THE WOK STATION IN BETWEEN THE STOVE AND DEEP FRYERS ON SITE WITH FOOD DEBRIS, GREASE BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY NOT CLEAN. ESPECIALLY, UNDER THE DEEP-FRYING UNITS AND COOKING EQUIPMENT UNDER BOTH VENTILATION HOODS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE OUTERIOR AND INTERIOR OF THE COLD HOLDING UNITS AND COOKING EQUIPMENT ESPECIALLY IN THE LOWER COMPARTMENT OF THE WOK STATION IN BETWEEN THE STOVE AND DEEP FRYERS ON SITE WITH FOOD DEBRIS, GREASE BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY NOT CLEAN. ESPECIALLY, UNDER THE DEEP-FRYING UNITS AND COOKING EQUIPMENT UNDER BOTH VENTILATION HOODS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60-80 MICE DROPPINGS ON SITE. THE FOLLOWING FLOORS WERE OBSERVED WITH MICE DROPPINGS: THROUGHOUT THE REAR FOOD/ HOT WATER TANK STORAGE AREA, IN THE STORAGE CLOSET NEXT TO THE REAR EXIT DOOR, IN THE EMPLOYEE TOILET ROOM, NEAR THE MOP SINK, UNDER THE THREE COMPARTMENT SINK, BEHIND AND SURROUNDING THE COLD HOLDING EQUIPMENT IN THE DISHWASHING/ FOOD PREP AREA, IN THE FRONT FOOD PREP AREA SURROUNDING THE COOKING EQUIPMENT. THE FOLLOWING SURFACES WERE OBSERED WITH MICE DROPPINGS: IN THE BINS WITH DISHWARE STORED INSIDE LOCATED NEXT TO THE ICE MACHINE, IN THE SHELVING UNITS IN THE REAR FOOD/HOT WATER TANK STORAGE AREA, IN THE PUSH CARTS IN THE REAR FOOD/ HOT WATER STORAGE AREA, ON THE METAL POST THAT THE COMMERICAL BURNER IS STORED ON LOCATED UNDER THE VENTILATION HOOD, IN THE CABINETS AT THE FRONT SERVICE COUNTER, IN THE LOWER COMPARTMENT OF THE DEEP FRYING UNITS UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS/ DISHWARE AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A STICKY TRAP WITH TWO DEAD MICE UNDER THE WOODEN SHELVING UNIT NEXT TO THE ICE MACHINE IN THE REAR FOOD/HOT WATER TANK STORAGE AREA. ALSO OBSERVED IN THE FORNT AND DISHWASHING/ FOOD PREP AREA WITH STICKY TRAPS FILLED WITH DEAD ROACHES. INSTRUCTED TO REMOVE ALL STICKY TRAPS WITH DEAD RODENTS AND BUGS AND REPLACE WITH APPROPRIATE RODENT/INSECT TRAPS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE FROM NEW PEST CONTROL COMPANY. MUST PROVIDE AND MAINTAIN RECORDS ON SITE OF THE REQUIRED INFORMATION SUCH AS RECORD OF VISITS AND A COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL COMPANY IDPH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OUTERIOR AND INTERIOR OF THE COLD HOLDING UNITS AND COOKING EQUIPMENT ESPECIALLY IN THE LOWER COMPARTMENT OF THE WOK STATION IN BETWEEN THE STOVE AND DEEP FRYERS ON SITE WITH FOOD DEBRIS, GREASE BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY NOT CLEAN. ESPECIALLY, UNDER THE DEEP-FRYING UNITS AND COOKING EQUIPMENT UNDER BOTH VENTILATION HOODS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT KIT ON SITE TO BE INCOMPLETE(NO ABSORBENT POWDER). INSTRUCTED PERSON IN CHARGE TO OBTAIN FULL SUPPLIES AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD(RAW CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURE OF 47.8F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOOD MUST BE HELD AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 4LBS OF CHICKEN AT A COST OF $30. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT PREMISES IN THE FOLLOWING PLACES; ON THE SIDE OF COOLERS IN PREP AREA, IN ALL CORNERS OF PREP AREAS, IN REAR DISH AREA NEXT TO THREE COMPARTMENT SINK, IN ALL CORNERS IN DISH AREA. IN REAR DRY STORAGE ROOM IN ALL CORNERS, ON SHELVING AND STORED CANS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM 3-COMP SINK WHEN WATER IS RELEASED.WATER BACKS UP FROM DRAIN IN FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE AND DUST ON ALL FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2472758 NOT CORRECTED: #49 OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES COOKING EQUIPMENT, SHELVING UNITS, ROLLING CARTS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT. #55 OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED PIC TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON DOORS OF REAR REACH-N COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES COOKING EQUIPMENT, SHELVING UNITS, ROLLING CARTS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, MILK 54.3F, RAW EGGS 53.5F, RAW CHICKEN WINGS 51.6F, CRAB RANGOON 51.3F, EGG ROLL 50.1F, STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON TOP OF PREP COOLER NEAR COFFEE MACHINE IN PREP AREA, 20 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATIN 7-38-020(A) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON DOORS OF REAR REACH-N COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES COOKING EQUIPMENT, SHELVING UNITS, ROLLING CARTS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: AN ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR FRONT PREP AREA. NO EXPOSED HAND SINK FOR HANDWASHING LOCATED IN THE FRONT PREP AREA WHERE FOOD IS PREPARED AND SERVED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).