ARTOPOLIS BAKERY, CAFE & ANGOR

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES DRINKING FROM OPEN CUPS IN PREP AREAS. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of EXPOSED FOOD. INSTRUCTED TO MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE CUTTING & PREPARING LETTUCE WITH BARE HANDS IN PIZZA/SALAD PREP AREA. MANAGER DISCARDED LETTUCE. INSTRUCTED THAT BARE HAND CONTACT WITH RTE FOOD IS PROHIBITED, USE GLOVES OR TONGS. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 35 LIVE SMALL FLIES ON WALLS IN THE BASEMENT PREP AREA, AND ON PAPER GOODS IN THE DRY STORAGE ROOM. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: TO PREVENT CONTAMINATION OF CLEAN DISHES, INVERT DISHES BEING STORED AT HE SALAD PREP COUNTER. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON ALL PREP TABLES THROUGHOUT 1ST FLOOR & BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN 1ST FLOOR & BASEMENT PREP AREAS, WALK IN COOLERS & FREEZERS IN BASEMENT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGE A LOWER DOOR FRAME OF DRY STORAGE ROOM ON 1ST FLOOR PREP AREA, ALSO, REPAIR UNFINISHED CEILING DRYWALL IN THE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CONSTRUCTION CLUTTER FROM BASEMENT TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed improper hygienic practice. Observed food handler chopping/handling lettuce at salad station with bare hand contact. Informed manager that bare hand contact with Ready-to-Eat Foods is not allowed. Instructed manager to use barriers such as tongs or single-use gloves, whenever prepping/servimg or handling Ready-to-Eat Foods. Manager corrected violations during inspection. Voluntarily discarded and denatured 8 lb of chop lettuce, at a total value of $12.00. Critical violation #7-38-010 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken and cracked cooler door gaskets on pizza and sandwich prep reach in coolers. Instructed manager to repair/replace and maintain at all times. Observed excessive rust stains on shelving unit underneath connerton flat top grill and dish room prep table. Also observed rust and chiped paint on green wire shelving racks in the following area- -Wire rack across from cook line -Wire rack in dish room -Walk in coolers #1, 2 and 3 in basement dry storage area. Instructed manager to remove rust, reseal surface and ensure surface is smooth and easily cleanable. Maintain at all times. Observed deteriorating caulking and missing caulking along drain board in main floor dish washing area. Also observed black mold like substance embedded in caulk line of three compartment sink in basement drop storage area. Instructed manager to remove/replace/ repair and maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive grease build on hood filters above grill and drove range station in main kitchen. Instructed manager to detail clean and maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed pooled water along floor and wall junction in dish washing area. Instructed manager to find source and maintain at all times. Observed missing floor tiles in 1st floor walk in cooler. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observe chip gray paint on wall behind wire shelving racks in dish washing room. Instructed manager to resurface/reseal and ensure surface is smooth and easily cleanable. Maintain at all times. Observed door sweep on front exterior slightly skewed. Door is considered rodent proof. Instructed manager to adjust slightly. Maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed no backflow preventer device on utility sink faucet in basement drive storage area.Instructed manager to provide.

FOOD HANDLER REQUIREMENTS MET - Comments: Observed IDPH food handler requirements not met. Instructed manager that food handlers must have food handler certificate within 30 days of employment, if they do not already have the certified food service manager certification. Must maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed potentially hazardous foods not labeled, inside coolers on main floor, in kitchen. Must label all potentially hazardous foods with labels when held for more than 24 hours. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed water damaged ceiling tile in rear corner of dish room on main floor kitchen. (Operator stated ceiling is leaking.) Must repair ceiling to prevent water from leaking on to floor. Must replace damaged ceiling tile to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed black, slimy substance on caulking along top of 3 compartment sink in basement prep. Observed large gap in between wall and 3 compartment sink on main floor prep. Must clean and sanitize, and re-caulk these 2 sinks. Must maintain same.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found multi use utensils improperly stored inside bulk food product (flour). Instructed must store utensils with handles out of product or stored in a separate container to prevent contamination. Operator corrected during inspection. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed ice bins covers missing from ice bins in bar. Must provide.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found standing water under 3 compartment sink and under ice machine in basement prep. Must keep floors clean and dry.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found missing/damaged tiles at bottom corners of 1st floor kitchen doorway near south side hallway. Must seal holes to prevent pest entry. Found small hole in bottom of wall in back corner of dry storage in basement (near liquor storage area). Must seal to prevent pest entry. Must maintain all.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED IMPROPERLY. INSTRUCTED TO INVERT ALL SINGLE SERVICE UTENSILS SUCH THAT THE HANDLE IS PRESENTED TO THE CONSUMER. OBSERVED KNIVES STORED BETWEEN EQUIPMENT AT THE FRONT SERVICE LINE. INSTRUCTED TO STORE KNIVES IN A MANNER THAT PREVENTS CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE CEILING FAN BLADES IN THE UPSTAIRS COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE BASEMENT COMPRESSOR ROOM, THE HOT WATER HEATER CLOSET. MUST REPLACE THE BROKEN FLOOR DRAIN COVER NEAR THE DISH MACHINE. OBSERVED STANDING WATER UNDER THE UPSTAIRS THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE STANDING WATER AND MAINTAIN THE FLOORS TO BE DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE APPROX. 2 INCHES BY 2 INCHES IN THE WALL UNDER THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR. OBSERVED CEILING TILE WITH FLAKING PAINT ABOVE THE DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE THE CEILING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN THE WALK IN COOLER #2 AND IN THE BAKERY DISPLACE COOLER. INSTRUCTED TO INSTALL LIGHT SHIELDS OR USE SHATTER-RESISTANT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE CONDENSATION LINES FOR THE WALK IN COOLERS/FREEZERS ARE DRIPPING CONDENSATION ONTO THE FLOOR IN THE BASEMENT AND CAUSING STANDING WATER ON THE GROUND. INSTRUCTED TO PREVENT DRIPPINGBY INSULATING THE PIPES OR OTHER MEANS. THE WALL MOUNTED WATER FILTER NEAR THE HOBART MIXER IS LEAKING. INSTRUCTED TO REPAIR THE LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS IN MULTIPLE BEVERAGE DISPLAY COOLERS IN THE UPSTAIRS DINING ROOM. OBSERVED BROKEN THERMOMETER ON WALK IN COOLER #3. MUST MAINTAIN A FUNCTIONING THERMOMETER IN EACH COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A GAP APPROX. 1 INCH WIDE ON THE DELIVERY DOOR THAT SERVES THE CONVEYOR BELT THAT LEADS DIRECTLY INTO THE BASEMENT DRY STORAGE AREA. OBSERVED A 1/2 INCH WIDE GAP ON THE CENTER OF THE FRONT DOORS. INSTRUCTED TO ELIMINATE ALL OPENINGS TO THE OUTSIDE. SERIOUS CITATION ISSUED: 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED IMPROPERLY. INSTRUCTED TO INVERT ALL SINGLE SERVICE UTENSILS SUCH THAT THE HANDLE IS PRESENTED TO THE CONSUMER. OBSERVED KNIVES STORED BETWEEN EQUIPMENT AT THE FRONT SERVICE LINE. INSTRUCTED TO STORE KNIVES IN A MANNER THAT PREVENTS CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE CEILING FAN BLADES IN THE UPSTAIRS COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE BASEMENT COMPRESSOR ROOM, THE HOT WATER HEATER CLOSET. MUST REPLACE THE BROKEN FLOOR DRAIN COVER NEAR THE DISH MACHINE. OBSERVED STANDING WATER UNDER THE UPSTAIRS THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE STANDING WATER AND MAINTAIN THE FLOORS TO BE DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE APPROX. 2 INCHES BY 2 INCHES IN THE WALL UNDER THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR. OBSERVED CEILING TILE WITH FLAKING PAINT ABOVE THE DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE THE CEILING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN THE WALK IN COOLER #2 AND IN THE BAKERY DISPLACE COOLER. INSTRUCTED TO INSTALL LIGHT SHIELDS OR USE SHATTER-RESISTANT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE CONDENSATION LINES FOR THE WALK IN COOLERS/FREEZERS ARE DRIPPING CONDENSATION ONTO THE FLOOR IN THE BASEMENT AND CAUSING STANDING WATER ON THE GROUND. INSTRUCTED TO PREVENT DRIPPINGBY INSULATING THE PIPES OR OTHER MEANS. THE WALL MOUNTED WATER FILTER NEAR THE HOBART MIXER IS LEAKING. INSTRUCTED TO REPAIR THE LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS IN MULTIPLE BEVERAGE DISPLAY COOLERS IN THE UPSTAIRS DINING ROOM. OBSERVED BROKEN THERMOMETER ON WALK IN COOLER #3. MUST MAINTAIN A FUNCTIONING THERMOMETER IN EACH COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL BULK FOOD ITEM CONTAINERS WHERE MISSING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE BIN COVERS FOR THE CONSUMABLE ICE BINS AT THE BAR. MUST REPLACE ALL BROKEN FOOD STORAGE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND OTHER COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE COOLERS AND VENTILATION FANS ABOVE THE COOKING EQUIPMENT. DETAIL CLEAN THE BULK FOOD ITEM CONTAINERS IN THE BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK, AROUND THE FLOOR DRAIN NEAR THE DISH MACHINE AND NEXT TO THE 1 COMPARTMENT SINK IN THE BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE BASEMENT,IN STORAGE AREAS AND BEHIND THE PIZZA OVEN. MUST REMOVE FOOD AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE AND REMOVE FOOD DEBRIS. REMOVE DUST FROM WALLS AND CEILINGS AS NEEDED IN PREP AND STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 60 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 141 LBS OF PRODUCT AT IMPROPER TEMPERATURES RANGING BETWEEN 50.3-55 DEGREES F. NOTED 11LBS OF VARIOUS CHEESES AT 54 DEGREES F, 6LBS OF LAMB AT 51.8 DEGREES F,20LBS OF CHICKEN AT 51.5 DEGREES F, 10LBS OF BEEF AT 50.3 DEGREES F, 7LBS OF MILK AT 51.5 DEGREES F, 4 LBS OF HEAVY CREAM AT 51.6 DEGREES F, 12LBS OF EGGS AT 50.7 DEGREES F, 1 LB OF COOKED LASANGA AT 55 DEGREES F, 38LBS OF DELI MEATS AT 50.8-54 DEGREES F, 10LBS OF HOUSE DRESSING AT 51.6 DEGREES F, 20LBS OF COOKED PASTA AT 51.3 DEGREES F AND 2LBS OF BABA GANOUSH AT 51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTUION REGISTERING AT THE LOW TEMPERATURE DISH MACHINE. MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL BULK FOOD ITEM CONTAINERS WHERE MISSING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE BIN COVERS FOR THE CONSUMABLE ICE BINS AT THE BAR. MUST REPLACE ALL BROKEN FOOD STORAGE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND OTHER COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE COOLERS AND VENTILATION FANS ABOVE THE COOKING EQUIPMENT. DETAIL CLEAN THE BULK FOOD ITEM CONTAINERS IN THE BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK, AROUND THE FLOOR DRAIN NEAR THE DISH MACHINE AND NEXT TO THE 1 COMPARTMENT SINK IN THE BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE BASEMENT,IN STORAGE AREAS AND BEHIND THE PIZZA OVEN. MUST REMOVE FOOD AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE AND REMOVE FOOD DEBRIS. REMOVE DUST FROM WALLS AND CEILINGS AS NEEDED IN PREP AND STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, STORAGE SHELVES AND BAR GUNS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD IN BASEMENT PREP IN NEED OF REPLACING AND MAINTAINING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD PRODUCTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SIDE OF ALL COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND CLEAN FAN COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING BEHIND AND IN BETWEEN COOKING EQUIPMENT TO REMOVE SPILLS AND GREASE.ALSO FLOOR DRAIN COVERS NEED CLEANING IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. NOTED LEAKS AT HAND SINKS AND 3 COMPARTMENT SINK FAUCET, ALSO HOT WATER KNOB NOT WORKING PROPERLY AT MOP SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE 3 COMPARTMENT SINK HAS A BROKEN SEAM IN THE DRAIN BOARD, REPAIR SO IT IS SMOOTH AND SANITARY. THE BASEMENT COOLER DRAIN LINES ARE DIRTY AND NEED TO BE CLEANED OFF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FRONT KITCHEN LOWBOY COOLER HAS DIRTY FAN SHIELDS, CLEAN AND SANITIZE THE SHIELDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARD UNDER THE DISH MACHINE IS BROKEN, REPAIR THE BASEBOARD SO IT IS SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE CRACKS IN THE DISHROOM WALLS SO THEY ARE SMOOTH AND SANITARY.