Chicago Department of Public Health reports Pass with Conditions for TAQUERIA ATOTONILCO #2 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2636165
Location recorded for this inspection · TAQUERIA ATOTONILCO #2 · 1649 W 47TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: No date markings for several cooked food containers ( chicken, beans...) in walk-in cooler that are kept in cooler for more than 24hours. Instructed to date, Priority foundation violation 7-38-005.
40
PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restrain, instructed to to wear.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Pooling water at ceramic tile shelf next to front prep area, instructed to clean and maintain.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sink stoppers provided to 3-comp sink, instructed to obtain.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: shelves inside prep cooler not clean, food debris noted, instructed to clean and maintain.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate backflow prevention device for rear ice maker, instructed to install.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Prep cooler door gaskets in poor repair, instructed to replace.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1227726
Location recorded for this inspection · TAQUERIA ATOTONILCO #2 · 1649 W 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COUNTER TOPS IN NEED OF REPAIR WHERE TILES ARE BROKEN/MISSING. MUST REPAIR, REPLACE ALL TILES. ALL CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND STAINED. MUST CORRECT AND MAINTAIN AT ALL TIMES. COOKING EQUIPMENT IN NEED OF CLEANING AT FRONT PREP AREA TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT FRONT JUICE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. CEILINGS WITH LARGE AMOUNTS OF DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN WALK IN COOLER AND ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
680078
Location recorded for this inspection · TAQUERIA ATOTONILCO #2 · 1649 W 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR/EXTERIOR OF ICE MACHINE NOT MAINTAINED, LIME BUILD-UP. CLEAN SAME AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOMS OF COOLERS NOT CLEAN, DEBRIS, SPILLS. CLEAN SAME AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES CRACKED/MISSING AT JUICE PREP AREA. INSTD TO REPAIR SAME.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MENS TOILET ROOM DOOR NOT CLEAN. CLEAN AND PAINT SAME.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET AT FRONT EXPOSED HANDSINK AND ALSO AT PIPE UNDER REAR EXPOSED HANDSINK. INSTD TO REPAIR SAME.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER AT JUICE PREP AREA NOT WEARING HAIR RESTRAINT. MUST DO SO.
Suspected Food PoisoningPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Suspected Food Poisoning
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
529329
Location recorded for this inspection · TAQUERIA ATOTONILCO #2 · 1649 W 47TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.UPON INSPECTION,OBSERVED FOOD HANDLER MAKING SEVERAL STEAK TORTA SANDWICHES,USING BARE HANDS TOUCHING ALL INGREDIENTS(COOKED STEAK,RAW TOMATOES,LETTUCE,RAW ONIONS) AND NOT WASHING HANDS IN BETWEEN TASK.INSTRUCTED EMPLOYEE TO WASH HANDS BETWEEN TASKS,AND USE UTENSILS FOR MINIMIZED CONTACT WITH READY TO EAT FOODS-CDI. CRITICAL CITATION ISSUED.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.UPON INSPECTION NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( STEAK,PORK,RICE,BEANS,ETC). SERIOUS CITATION ISSUED
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
585543
Location recorded for this inspection · TAQUERIA ATOTONILCO #2 · 1649 W 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL FOODS PREPPED/COOKED IN COOLERS FIFO
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL PAPER TOWEL HOLDER DEVICE AT EXPOSE SINK IN PREP AREA-JUICE,COOKING.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
529236
Location recorded for this inspection · TAQUERIA ATOTONILCO #2 · 1649 W 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE ALL MEAT,FOODS PREPPED,COOKED IN COOLERS-FIFO.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL PAPER TOWEL HOLDER DEVICE AT EXPOSE SINKS IN PREP AREAS-JUICE,COOKING.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND UNCLEAN DRY STORAGE LIDS ON STORAGE RACKS NOT CLEAN. MUST CLEAN.
Local context · Chicago
How results compare in ZIP 60609
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.