TAQUERIA ATOTONILCO #2

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES UNABLE TO PROVIDE PROOF OF CLEAN-UP KIT FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE FOR WOMEN'S WASHROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVER NO CITY CERTIFIED MANAGER WITH THEIR ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES UNABLE TO PROVIDE PROOF OF CLEAN-UP KIT FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 3-DOOR COOLER TO BE IMPROPER: RAW/MARINATED BEEF 52-54F(100LBS), DICED TOMATOES 49F(20LBS), COOKED RICE 50F(3LBS AND)RAW EGGG 48.2 (1LB). MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISPOSED OF 124lBS OF FOOD VALVED AT $1,600. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 3-DOOR REFRIGERATOR AT REAR PREP AREA CONTAINING TCS FOODS AT IMPROPER TEMPERATURE(53.4F). INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN/SANITIZE INTERIOR AND SHELVING RACKS OF 3-DR REFRIGERATOR OF MEAT JUICES AND ENCRUSTED FOOD DEBRIS ON RACKS. MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE FOR WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS AT THE FRONT PREP AREAS AND INSIDE THE WALK IN COOLERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS WITH THEIR FOOD HANDLER CERTIFICATE AS REQUIRED BY IDPH. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVER NO CITY CERTIFIED MANAGER WITH THEIR ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED FOOD ITEMS INSIDE THE REACH IN COOLER(SALSA) WITH THE DATE MADE OR USE BY DATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR WALLS INSIDE THE WALK IN COOLER AND THE INSIDE OF THE REACH IN MEAT COOLER TO REMOVE DEBRIS AND/OR SPLATTERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAKY PIPE UNDERNEATH THE REAR 3 COMP SINK AND LEAKS AT THE FAUCET. ALSO NOTED A LEAK AT THE BASE OF THE FAUCET AT THE EXPOSED HAND SINK AT THE SMOOTHIE STATION. MUST REPAIR AND MAINTAIN ALL PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS AT THE FRONT PREP AREAS AND INSIDE THE WALK IN COOLERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS WITH THEIR FOOD HANDLER CERTIFICATE AS REQUIRED BY IDPH. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVER NO CITY CERTIFIED MANAGER WITH THEIR ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the 4 drawer cooler in front prep area: Chicken @ 54.9F; cheese @ 54.3F; and ham @ 55.2F. Instructed must keep all potentially hazardous foods at 40F or less or 140F or more at all times. Operator discarded 6lbs of denatured foods during inspection. Operator estimates value to be approximately $40. Critical violation 7-38-005(a).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed potentially hazardous foods without proper labels in walk in cooler. Must label all potentially hazardous foods with name and date when stored for more than 24 hours. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed 4 drawer cooler in disrepair in front prep area. Drawers do not properly close/damaged gaskets, duct tape used as a means of repair, etc. Instructed must repair unit to allow drawers to properly close. Duct tape must be removed. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed small amounts of black, slimy, mold-like substance inside lower interior of ice machine. Must detail clean and sanitize. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed excessive dust build up on ceiling tiles in front of hood over cook line, and on ceiling vent cover in women's restroom. Must detail clean and sanitize ceilings. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, LETTUCE AND PEPPER BULK CONTAINERS IN WALK-IN COOLER, BEVERAGE MACHINES AND DRIP TRAYS, PREP TABLES, COOKING EQUIPMENT, COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, BEHIND CHEST FREEZER IN REAR PREP AREAS, IN WATER HEATER ROOM, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCETS ON EXPOSED SINKS IN TAQUERIA AND REAR PREP AREA. REPAIR LEAKING FAUCET ON EXPOSED SINK IN TAQUERIA. REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK. EXTEND WALK-IN COOLER WASTE LINE TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 4-DRAWER COOLER UNDER GRILL IN TAQUERIA NOT MAINTAINING PROPER TEMPERATURE 59F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. 4-DRAWER COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED EGGS 55.2F AND CHICKEN 52.8F STORED IN 4-DRAWER COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN JUICE PREP AREA NOT CONVENIENT AND ACCESSIBLE. OBSERVED TISSUE STUFFED DOWN DRAIN AND BASIN FILLED WITH FOIL LINED CARDBOARD AND CELL PHONE, BROWN WATER DISPENSING FROM FAUCET. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH CRAWLING ON FLOOR IN WATER HEATER ROOM, OVER 20 FLYING INSECTS IN FRONT PREP AREAS, WATER HEATER ROOM, REAR DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, LETTUCE AND PEPPER BULK CONTAINERS IN WALK-IN COOLER, BEVERAGE MACHINES AND DRIP TRAYS, PREP TABLES, COOKING EQUIPMENT, COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, BEHIND CHEST FREEZER IN REAR PREP AREAS, IN WATER HEATER ROOM, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCETS ON EXPOSED SINKS IN TAQUERIA AND REAR PREP AREA. REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK. EXTEND WALK-IN COOLER WASTE LINE TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS TOUCHING READY TO EAT COOKED STEAK, BREAD, TORTILLAS, LETTUCE ONION SLICED TOMATOES AND AVOCADO WITH BARE HANDS WHILE PREPARING TORTAS, AND TACOS FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE UTENSILS, TONGS, SPATULAS, ETC. CRITICAL VIOLATION 7-38-010A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK, MOLD LIKE SUBSTANCE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS INSIDE LARGE BULK CONTAINER LIDS A LIVE ROACH CRAWLING ON CONTAINER LID STORED ON SHELVING UNIT ALONG WEST WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AND VALID CERTIFICATE MUST BE POSTED. SERIOUS VIOLATION 7-38-012A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF PREP COOLER IN JUICE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN REAR PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN FRONT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPLACE DAMAGED LIGHT SHIELD IN TAQUERIA PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPES UNDER EXPOSED SINKS IN FRONT PREP AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN REACH-IN COOLER NEAR WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR OF ALL MEAT REFRIGERATION COOLERS OF MEAT JUICES. CLEAN SHELVES IN WALK-IN COOLER OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT FRONT HOT LINE AND REAR MEAT PREP AREA OF FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS AT CEILING IN FRONT OF HEAVY DUST BUILD-UP, AND VENTS AT CEILING IN WASHROOMS ALSO WITH HEAVY DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR SIDES OF THE ICE MACHINE. ALSO CLEAN THE EXTERIOR DOORS OF THE COOLERS TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED GROUTING IN THE REAR STORAGE AREA TO PREVENT BREEDING GROUNDS FOR FLIES. ALSO FLOORS NEED CLEANING IN THE FRONT PREP AREA AROUND EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED LIGHT SHIELDS IN THE FRONT DINING ROOM NOT CLEAN. MUST CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELF UNDER FRONT GRILL AREA, INSTRUCTED TO REMOVE RUST. OBSERVED FOIL ON THE FRONT JUICE BAR COOLER INTERIOR, INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER THE FRONT GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FRONT DINING ROOM CEILING TILES AND CEILING VENTS DUSTY/NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE DUST. OBSERVED FRONT DINING AREA CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED TWO LIGHTS ONT IN THE FRONT DINING AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE RUST FROM 3 DOOR COOLER STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN THE INTERIOR OF THE REAR 3 DOOR COOLER, AND REAR MEAT COOLER STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN REAR MEAT COOLER WALLS, ALSO CLEAN CEILING IN PRODUCE COOLER.