THE CHILDREN'S HOUSE-LK MEADOW

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY INSIDE CABINTES.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF CABINETS NOT CLEAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND A LIVE LARGE ROACH IN THE CABINET ABOVE THE 3-COMP. SINK IN THE KITCHEN. INSTRUCTED TO ELIMINATE LIVE ROACH, REMOVE ROACH DROPPINGS AND DEAD ROACHES IN CABINETS ON SHELVING AND SANITIZE AFFECTED AREAS. CITATION # 60275-13

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE RUST FROM SHELF IN CABINET UNDER HAND SINK IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN OR PAINT SHELVES IN CABINETS IN KITCHEN, CLEAN INTERIOR OF REACH-IN FREEZER AND RUBBER GASKETS ON MILK REACH-IN COOLER IN KITCHEN/STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN MOP SINK CLOSET, STORAGE AREAS AND BEHIND FRON DESK (BY WINDOW).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENTS IN KITCHEN AND SEAL AROUND ALL PIPES/CONDUITS IN MOPSINK CLOSET AND THROUGH OUT AS NEEDED. MUST PROVIDE ELECTRICAL FIXTURE TO OUTLET BY MILK REACH-IN COOLER IN REAR STORAGE AREA. ALSO, WINDOW SILLS IN REAR STORAGE NEEDS CLEANING-REMOVE DEAD HUGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA TO ELIMINATE POTENTIAL PEST HARBORING SITES.