EL FARO RESTAURANT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN WALK IN COOLER AND AIR VENTS ABOVE FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY IN 3 DIFFERANT AREAS OF THE RESTAURANT. JUICE AREA, GARBAGE AREA, AND WALK WAY. APPROXIMATELY 20 FLIES NOTED. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THAT ARE WORN AND DISCOLORED MUST BE RELACED. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP AREA IN NEED OF CLEANING UNDER EQUIPMENT. FLOOR AREA IN FRONT OF GARBAGE COMPACTOR IN NEED OF REGROUTING TO ELIMINATE STANDING WATER. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS WHERE FRUIT FLY ACTIVITY WAS NOTED CLEAN AND SANITIZE AREA CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN WALK IN COOLER AND AIR VENTS ABOVE FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CORRECT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRODUCTS PREPARED ON PREMISES THAT IS PACKAGED FOR SALE MUST HAVE LABELS WHICH STATE THE NAME, ADDRESS, PRODUCT NAME, AND INGREDIENTS ON EACH CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF DEEP FREEZERS, EXTERIOR OF GREASE TRAP, AND RUSTY SHELVES UNDERNEATH PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SHELVES UNDERNEATH PREP TABLES, AND SIDES OF COOKING EQUIPMENT(FRYERS, OVENS)AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT ALL FOOD PREP, STORAGE, AND DISH WASHING AREAS. CLEAN WALLS WHERE NEEDED. PE-PAINT WALLS WHERE PAINT SI CHIPPING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE LONG STEM METAL THERMOMETERS FOR ALL COOKS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NO CHEMICAL TEST KIT NOR TEMPERATURE TEST KIT ON PREMISES. NON COMPLIANT VIOLATION CRITICAL 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRODUCTS PREPARED ON PREMISES THAT IS PACKAGED FOR SALE MUST HAVE LABELS WHICH STATE THE NAME, ADDRESS, PRODUCT NAME, AND INGREDIENTS ON EACH CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT) IN CLEAN CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF DEEP FREEZERS, EXTERIOR OF GREASE TRAP, AND RUSTY SHELVES UNDERNEATH PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SHELVES UNDERNEATH PREP TABLES, AND SIDES OF COOKING EQUIPMENT(FRYERS, OVENS)AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT ALL FOOD PREP, STORAGE, AND DISH WASHING AREAS. CLEAN WALLS WHERE NEEDED. PE-PAINT WALLS WHERE PAINT SI CHIPPING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE LONG STEM METAL THERMOMETERS FOR ALL COOKS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED IN DEEP CONTAINERS ON PREP TABLE IN REAR MEAT FOOD PREP AREA AT 105.1F AND 112.4F. ALSO FOUND PORK STORED IN COOLER IN FRONT MAIN FOOD PREP AREA IN COOLER AT 54.3F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE, STORED AND HELD AT 40 DEGREES OR BELOW, OR COOLED WITHIN 6 HOURS IN SHALLOW CONTAINERS(140-7- IN 2 HOURS AND 70-40 IN 4 HOURS. PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 80 FRUIT FLIES OBSERVED ON PREMISES IN THE FOLLOWING AREAS: 20 ON WALLS INSIDE SMALL STORAGE ROOM NEAR MEAT PREP ROOM, 40 ON EXTERIOR OF COMPACTOR AND ON THE ONIONS STORED NEXT TO THE COMPACTOR, 20 OBSERVED FLYING AROUND MEAT PREP ROOM, AND THROUGHOUT REAR KITCHEN PREP/DISH WASHING AREA. MUST CONTACT PEST CONTROL SERVICE AND REQUEST A VISIT, REMOVE ALL AFFECTED ONIONS FROM PREMISES, CLEAN ALL FLOOR DRAINS, UNCLEAN SURFACES AND ELIMINATE FROM PREMISES. ALSO FOUND STORM DOORS BEING USED AS SCREEN DOORS IN REAR MAIN FOOD PREP AREA THAT ARE NOT INSECT NOR RODENT PROOF. MUST EITHER REPAIR OR REPLACE THESE DOORS(MUST BE TIGHT-FITTING ALONG THE SIDES, BOTTOMS AND MUST HAVE MESH SCREEN INSTALLED OVER THE LARGE HOLES TO PREVENT INSECT ENTRY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GREASE FOUND ON THE EXTERIOR OF THE GREASE DUMPSTER AND ONE OF THE GARBAGE DUMPSTERS HAS A LID THAT WILL NOT CLOSE(8 INCHES ABOVE THE RIM). MUST CLEAN THE EXTERIOR OF THE GREASE RECEPTACLE AND REPAIR LID OR REQUEST A REPLACEMENT GARBAGE DUMPSTER(MUST BE TIGHT-FITTING) SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL OR TEMPERATURE TEST KITS ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRODUCTS PREPARED ON PREMISES THAT IS PACKAGED FOR SALE MUST HAVE LABELS WHICH STATE THE NAME, ADDRESS, PRODUCT NAME, AND INGREDIENTS ON EACH CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT) IN CLEAN CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF DEEP FREEZERS, EXTERIOR OF GREASE TRAP, AND RUSTY SHELVES UNDERNEATH PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SHELVES UNDERNEATH PREP TABLES, AND SIDES OF COOKING EQUIPMENT(FRYERS, OVENS)AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND ARES ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT ALL FOOD PREP, STORAGE, AND DISH WASHING AREAS. CLEAN WALLS WHERE NEEDED. PE-PAINT WALLS WHERE PAINT SI CHIPPING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE LONG STEM METAL THERMOMETERS FOR ALL COOKS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A PLASTIC CUP BEING USED AS A SCOOP IN A CONTAINER WITH SLICED PINEAPPLES LOCATED BY THE FRESH JUICE PREP AREA. INSTRUCTED TO ONLY USE UTENSILS SUCH AS TONGS OR SPOONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD UP INSIDE OF A FREEZER LOCATED IN THE MAIN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES AND YELLOW STAINS. MANAGER REPLACED SAID CUTTING BOARD IMMEDIATELY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH DIRT AND FOOD DEBRIS UNDER THE PREP TABLES THRU OUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE UNDER THE 3 COMPARTMENT SINK LOCATED BY THE FRUIT JUICE PREP AREA. INSTRUCTED TO REPLACE MISSING TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED BY THE FRUIT JUICING PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED PRODUCTS NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES ON SITE. INSTD TO PAINT/SEAL SAME. EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT/SEAL SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: IMPROPER DISPENSING UTENSILS (CUPS, BOWLS) FOR BULK PRODUCTS BEING USED AND STORED IN PRODUCT. INSTD TO PROVIDE PROPER DISPENSING UTENSILS(SCOOPS, ETC) AND STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE POTATO SCOOP/CONTAINER IS CRACKED AND STORED HANDLE DOWN IN THE FOOD, REPLACE WITH A SANITARY CONTAINER WITH A LONGER HANDLE SO IT ISN'T IN THE FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ROBOT COUPE FOOD PROCESSOR HAS A DIRTY, STAINED INTERIOR GASKET, REPLACE THE GASKET AND WASH, RINSE SANITIZE AND AIR DRY THE UNIT DAILY AS NEEDED. SEVERAL OF THE ONE DOOR COOLERS HAS DUSTY COILS AND THE PREPARED FOOD WALK IN COOLER HAS A MILDEW STAINED CEILING, CLEAN AND MAINTAIN THE COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE CLEANING SCRUB PADS ARE STORED ON AN UNSANITARY RACK, REPLACE SAID RACK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP HOLDER IS DIRTY INSIDE; WASH, RINSE AND SANITIZE REGULARLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT END OF GRILL IN FRONT PREP AREA HAS PEELING PAINT; REPAINT WALL WHERE NEEDED. CLEAN VENT FANS IN WASHROOMS TO REMOVE DUST NOTED. ALSO CLEAN OTHER CEILING VENTS WHERE NEEDED TO REMOVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN FRONT PREP AREA THAT SPRAYS WATER WHEN IT IS ON.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AS REQUIRED FOR A RETAIL FOOD OPERATION AT SINKS. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH RUST STAINS AND MOLD BUILD UP AFTER REMOVING FRONT EXTERIOR COVER; MUST CONTACT COMPANY TO SERVICE MACHINE. INSTRUCTED TO TURN OFF UNTIL SERVICED. MACHINE TAGGED HELD FOR INSPECTION UNTIL SERVICED/CLEANED. CONTACT THE CDPH BY FAX AT 312 746-4240 TO REMOVE TAG TO INSPECT MACHINE BEFORE USING AGAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR SIDE EXIT DOOR WITH A SMALL HOLE AT BOTTOM LEFT SIDE; INSTRUCTED TO SEAL HOLE AT DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS IN REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER ALL COOKING EQUIPMENT IN PREP AREAS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT END OF GRILL IN FRONT PREP AREA HAS PEELING PAINT; REPAINT WALL WHERE NEEDED. CLEAN VENT FANS IN WASHROOMS TO REMOVE DUST NOTED. ALSO CLEAN OTHER CEILING VENTS WHERE NEEDED TO REMOVE DUST.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN FRONT PREP AREA THAT SPRAYS WATER WHEN IT IS ON.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS,PREPACKAGED DESSERTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS,PREP TABLES,RUSTY VENTILATION VENTS,GREASE TRAP AT 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WINDOW SILLS & SHELVING UNITS IN DRY FOOD STORAGE AREA,VEGETABLE WALK IN COOLER SHELVING UNITS,WATER DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT.MUST GROUT FLOOR WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,MISSING WALL TILES IN FRONT PREP AREA NEAR 3- COMPARTMENT SINK,DOOR SWEEPS ADJUSTED ON BOTH PATIO DOORS.MUST SEAL ALL OPENING AROUND PIPES LEADING INTO WALLS & CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN MEAT PROCESSING AREA,SEWER LIDS IN BASEMENT.MUST SEAL HAND SINK IN STAFF TOILET ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME CHEST FREEZERS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER AT HANDS IN PREP AREAS,TOILET ROOMS,3- COMPARTMENT SINKS,MOP SINKS AT THIS TIME WHILE FOOD IS BEING PREPARED ,HANDLED & SERVED.HOT RUNNING WATER WAS RESTORED AT 2:20 P.M. OBSERVED A 65 GALLON HOT WATER TANK IN BASEMENT.RECOMMENDED TO MANAGER TO INSTALL A LARGER HOT WATER TANK CONDUSIVE TO BUSINESS WORKING HOURS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS,PREPACKAGED DESSERTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS,PREP TABLES,RUSTY VENTILATION VENTS,GREASE TRAP AT 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WINDOW SILLS & SHELVING UNITS IN DRY FOOD STORAGE AREA,VEGETABLE WALK IN COOLER SHELVING UNITS,WATER DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT.MUST GROUT FLOOR WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,MISSING WALL TILES IN FRONT PREP AREA NEAR 3- COMPARTMENT SINK,DOOR SWEEPS ADJUSTED ON BOTH PATIO DOORS.MUST SEAL ALL OPENING AROUND PIPES LEADING INTO WALLS & CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN MEAT PROCESSING AREA,SEWER LIDS IN BASEMENT.MUST SEAL HAND SINK IN STAFF TOILET ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME CHEST FREEZERS.