PANADERIA LE PARIS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE WALLS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN (ICE NOT USED FOR HUMAN CONSUMPTION)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN SMALL STORAGE AREA BEHIND THREE COMPARTMENT SINK. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: 3-COMPARTMENT SINK FAUCETS AND PIPE UNDERNEATH LEAKING. INSTD TO REPAIR AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK IN NEWLY ADDED REAR PREP AREA (FRYERS, OVEN, PREP TABLE, PROOFER) NOR AT FRONT PREP AREA WHERE SANDWICHES MADE (PREMISES HAS ADDED DOOR FROM MAIN PREP AREA). INSTD TO PROVIDE HANDWASH SINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN BOTH FRONT AND REAR PREP AREAS. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCETS AND PIPE UNDERNEATH LEAKING. INSTD TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FRYER IN REAR NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE ALL FRYERS/EQUIPMENT UNDER VENTILATION SYSTEM OR REMOVE FRYER FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA AND FRONT SALES FLOOR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE RESIDUE ON FILTERS ON HOT COOKING EQUIPMENT IN REAR PREP AREA OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PIC TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLAN, STRAWBERRY CAKE AND MANGO JELLO WITH NO INGREDIENT LABELS. INSTRUCTED MANAGER TO PROVIDE LABELING WITH INGREDIENTS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2ND FLOOR ROOF ACCESS DOOR WITH 1/4" GAP OR MORE. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF UNWANTED PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OPEN BAGS OF CAKE BASE STORED BELOW OPEN AND DIRTY CEILING VENTS IN REAR STORAGE. INSTRUCTED MANAGER TO PLACE BAGS IN SECONDARY CONTAINMENT AND CLEAN AND REPAIR CEILING VENTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS THROUGHOUT THE PREMISES STORED IMPROPERLY. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS INSIDE COOLING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT AND MIXERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS THROUGHOUT PREMISE ON PREP TABLES AIR DRYING.INTSTRUCTED TO PROVIDE A SANITIZER BUCKET WITH SOLUTION @ AT LEAST 50 PPM. MUST STORE PROPERLY IN BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS INSIDE COOLING EQUIPMENT IN REAR PREP AREA AS WELL AS ON THE DOORS OF DISPLAY CASES IN FRONT OF STORE. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE A GARBAGE RECEPTACLE WITH COVERING INSIDE EMPLOYEE TOILET ROOM. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT AND MIXERS. INSTRUCTED TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS (COOKED CHICKEN TINGA, OPENED PACKAGES OF DELI MEAT, ALL PREPARED CAKES (TRES LECHE, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) - (5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. NO LABELS ON PRE PACKAGED GELATINS AND INDIVIDUAL SLICED CAKES IN CUSTOMER SELF SERVICE DISPLAY CASE. INSTD TO PROVIDE PROPER LABELS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASHGUARD AT HANDWASH SINK AND ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO VENTILATON SYSTEM ABOVE FLAT TOP GRILL AT SANDWICH PREP AREA. INSTD TO PROVIDE PROPER COMMERCIAL HOOD/VENTILATION SYSTEM OR REMOVE FLAT TOP GRILL FROM PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL DESSERTS FOR SALE WITH PROPER INFO GIVEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR PREP AREA NEAR OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS AT 2ND FL DRY FOOD STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 46.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.MANAGER ADJUSTED THERMOSTAT DURING INSPECTION.AIR TEMPERATURE IS NOW 40.6F.MUST MONITOR AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD STORED INSIDE ABOVE MENTIONED WALK IN COOLER SUCH AS 7 1/2 GALLONS OF MILK 45.0F-45.4F,50LBS. COOKED CAKES 46.0F-46.7F,20LBS. LIQUID EGGS 45.6F,16.51 LBS. FULLY COOKED WHOLE TURKEY BREAST44.6F,3 1/2 GALLONS HALF & HALF MILK 45.6F-45.9F,.5LB. SHREEDED CHICKEN 44.1F-45.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.157 LBS. $808.(CRITICAL 7-38-005A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING DISPLAY.OBSERVED 3- TRAYS OF ASSORTED COOKED BAKED GOODS NOT COVERED ON TOP OF BREAD DISPLAY UNIT AND 1- ROLLING CART WITH APPX. 12 TRAYS OF ASSORTED BAKED GOODS NOT COVERED ON SALES FLOOR NEXT SERVICE COUNTER.EMPLOYEE REMOVED PRODUCT TO ENCLOSED DISPLAY UNITS ON SALES FLOOR DURING INSPECTION.MUST KEEP PROTECTED AT ALL TIMES.(SERIOUS 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.15 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO FURNANCE ON 2ND FL. ALSO APPX."1/2-3/4" GAP ALONG TOP OF DOUBLE ENTRY FRONT DOORS AND REAR DOOR ALONG BOTTOM.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/17/18.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #2079113 8/28/17 NOT CORRECTED #32-RUBBER GASKET ON WALK IN COOLER DOOR.#33-MUST DETAIL CEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS.#34-FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP.#38-LEAK AT 3- COMPARTMENT SINK FAUCET IN NEED OF REPAIR.HAND SINK SLOW DRAINING.#45-FOOD HANDLERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL DESSERTS FOR SALE WITH PROPER INFO GIVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING DOOR HANDLE ON FRYER CABINET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,PRESSOR,FLOOR MIXER,MEAT SLICER,,ROLLING CARTS,DOUGH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON RAMP AT REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR PREP AREA NEAR OVEN,HOLE IN CEILING IN TOILETROOM.MUST CLEAN FOOD DEBRIS AND DUST BUILD UP ON WALLS IN WALK IN COOLER,LIGHT SHIELDS,VENTILATION VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS AT HOOD OF COOKING EQUPMENT AND 2ND FL DRY FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PLACE FRYER UNIT COMPLETELY UNDER VENTILATION HOOD.MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL. AND CHEMICAL STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW RUBBER GASKET ON WALK IN COOLER DOOR. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL REACH IN COOERS AND REACH IN FREEZERS TO REMOVE ALL FOOD SPILL. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN ALL GROUT AND MAINTAIN. MUST REMOVE STANDING WATER AT MOP SINK AREA. CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. HANDSINK SLOW DRAINING. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANADLER CERTIFICATES MUST BE PROVIDED FOR EMPLOYEE WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE AND MAINTAIN.