ORIENTAL CHEF

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ALLERGEN TRAINING AS REQUIRED

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS WRITTEN ON REPO RT #220098 DATED AUGUST 15TH, 2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #41. 3-304.14(B)(1) OBSERVED WIPING CLOTHS STORED ON PREP TABLE AND SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #45. 4-904.11(B)OBSERVED FORKS NOT PROPERLY INVERTED ON WAIT STATION TABLE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. #47. 4-101.19 OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUSTY SURFACES AND MAINTAIN SHELVES INSIDE COOLERS. #49. 4-602.13 OBSERVED COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZERS, BULK CONTAINERS SOILED WITH DUST, DIRT, GRIME, AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. #55. 6-502.114 OBSERVED SEVERAL PLASTIC CONTAINERS STORED BEHIND WALL NEAR WINDOW IN FRONT PREP AREA AND SEVERAL CONTAINERS AND BOXES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. #55. 6-201.17 OBSERVED DUST BUILDUP ON LIGHT FIXTURES, CEILING FANS, ELECTRICAL WIRING AND VENT COVERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER REMOVE DUST BUILDUP, CLEAN AND MAINTAIN ALL CEILING FIXTURES. #58. OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SEE VIOLATION #60.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SEE VIOLATION #60.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AREA BY THE REAR HAND WASHING SINK AND TOILET ROOM IS NOT WELL LIT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THAT AREA. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS WRITTEN ON REPO RT #220098 DATED AUGUST 15TH, 2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #41. 3-304.14(B)(1) OBSERVED WIPING CLOTHS STORED ON PREP TABLE AND SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #45. 4-904.11(B)OBSERVED FORKS NOT PROPERLY INVERTED ON WAIT STATION TABLE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. #47. 4-101.19 OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUSTY SURFACES AND MAINTAIN SHELVES INSIDE COOLERS. #49. 4-602.13 OBSERVED COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZERS, BULK CONTAINERS SOILED WITH DUST, DIRT, GRIME, AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. #55. 6-502.114 OBSERVED SEVERAL PLASTIC CONTAINERS STORED BEHIND WALL NEAR WINDOW IN FRONT PREP AREA AND SEVERAL CONTAINERS AND BOXES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. #55. 6-201.17 OBSERVED DUST BUILDUP ON LIGHT FIXTURES, CEILING FANS, ELECTRICAL WIRING AND VENT COVERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER REMOVE DUST BUILDUP, CLEAN AND MAINTAIN ALL CEILING FIXTURES. #58. OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B)(1) OBSERVED WIPING CLOTHS STORED ON PREP TABLE AND SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11(B)OBSERVED FORKS NOT PROPERLY INVERTED ON WAIT STATION TABLE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUSTY SURFACES AND MAINTAIN SHELVES INSIDE COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZERS, BULK CONTAINERS SOILED WITH DUST, DIRT, GRIME, AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-502.114 OBSERVED SEVERAL PLASTIC CONTAINERS STORED BEHIND WALL NEAR WINDOW IN FRONT PREP AREA AND SEVERAL CONTAINERS AND BOXES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED DUST BUILDUP ON LIGHT FIXTURES, CEILING FANS, ELECTRICAL WIRING AND VENT COVERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER REMOVE DUST BUILDUP, CLEAN AND MAINTAIN ALL CEILING FIXTURES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHEST FREEZERS AND TWO DOOR COOLERS IN POOR REPAIR WITH DUCT TAPE ON INTERIOR AND EXTERIOR OF SAID EQUIPMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE FOOD DEBRIS AND PARTICLES BUILD UP ON TWO DOOR COOLER TRACKS IN REAR AND FRONT FOOD PREP AREA, ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR OF COOKING EQUIPMENT AT COOKLINE, EXCESSIVE FOOD DEBRIS BUILD UP ON TOP OF ROLLING CART IN COOKLINE, FOOD DEBRIS ON SHELVES INSIDE REACH-IN COOLER & TWO DOOR COOLERS IN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 LARGE AND SMALL FLIES ABOVE ONION BAG AND ABOVE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE AND MAINTAIN. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE TO PREVENT/ELIMINATE CURRENT PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION: 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY IN UNSANITARY MANNER WITH; RICE SCOOP STORED ON THE FOOD PREP TABLE AND METAL UTENSILS STORED UNDER FOOD PREP TABLE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND STORE PROPERLY IN CLEAN UTENSILS HOLDERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHEST FREEZERS AND TWO DOOR COOLERS IN POOR REPAIR WITH DUCT TAPE ON INTERIOR AND EXTERIOR OF SAID EQUIPMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE FOOD DEBRIS AND PARTICLES BUILD UP ON TWO DOOR COOLER TRACKS IN REAR AND FRONT FOOD PREP AREA, ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR OF COOKING EQUIPMENT AT COOKLINE, EXCESSIVE FOOD DEBRIS BUILD UP ON TOP OF ROLLING CART IN COOKLINE, FOOD DEBRIS ON SHELVES INSIDE REACH-IN COOLER & TWO DOOR COOLERS IN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPLASH AND DEBRIS ON WALL BEHIND 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF REACH IN COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO NOTED A FEW RUSTY SHEVLES. MUST REMOVE RUST AND MAINTAIN. OBSERVED THE EXTERIOR OF COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE FOOD AND GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY THROUGH OUT ALONG THE WALL BASE AND IN CORNERS. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE CEILING TILES AND VENT COVERS WITH DUST AND WEBBS. MUST CLEAN AND MAINTAIN TO PREVENT DEBRIS FROM FALLING INTO FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM ALL PREP COOLERS ON SHELVES AND FROM ALL REACH-IN COOLERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF THE 2 DOOR REACH-IN COOLER IN PREP AREA,ALONG RUNNERS OF DOORS,DETAIL CLEAN THE COOKING STOVE OF GREASE AND OLD FOOD DEBRIS AND MUST DEFROST ALL CHEST FREEZERS OF HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL VENTS THROUGHOUT PREMISES OF DUST BUILD-UP

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROMUNDERNEATH PREP TABLES I THE FOOD PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOOD /MEATS STORED IN GROCERY BAGS INSIDE FREEZERS.MUST REMOVE AND USE ONLY FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DRY FOOD STORAGE BINS, EXTERIOR AND INTERIOR OF ALL COOLER SHELVES AND DOORS NEED CLEANING OF OLD FOOD AND DEBRIS.MUST DETAIL CLEAN/MAINTAIN.