HAROLD'S CHICKEN SHACK

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CARRY OUT CONTAINERS TO PROTECT FROM DUST, DIRT AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, COOLERS, FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENING IN FLOOR AROUND PIPE FITTING UNDER EXPOSED SINK. CLEAN FLOORS IN PREP AREA AND SOILED CARPET IN REAR HALLWAY AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN REAR PREP AREA. REPLACE DAMAGED LIGHT SHIELDS IN FRONT PREP AREA. PROVIDE LIGHTING IN REACH-IN COOLER NEAR FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. AT THIS TIME I OBSERVED TEN MOUSE DROPPINGS IN PANTRY BEHIND METAL CONTAINER STORING SEASONING AND TWELVE MOUSE DROPPINGS BEHIND BUS TUBS NEXT TO REAR PREP TABLE. ALSO OBSERVED LIVE FLIES ON PREMISES IN KITCHEN AND STORAGE. FRONT DOOR OPEN AND FRONT WINDOW WAS OUT. ESTABLISHMENT WAS BROKEN INTO EARLY THIS MORNING AND ROBBERS BROKE OUT FRONT WINDOW. WINDOW HAD BEGUN TO GET REPAIRED DURING THIS INSPECTION. MUST ELIMINATE FLIES AND CLEAN AREAS WHERE DROPPINGS OBSERVED. CITATION #H000064594 ISSUED FOR IMPROPER PEST CONTROL. COURT HEARING ON THURSDAY NOV. 4, 2010 AT 400 W. SUPERIOR, ROOM 107 AT 9:OOAM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN THE FOLLOWING AND MAINTAIN: HOODED AREA ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, STORAGE SHELVES WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. REPAIR CEILING ABOVE REAR STORAGE ROOM WHERE OBSERVED IN POOR REPAIR. SEAL ANY HOLES THAT MAY BE IN WALLS BEHIND EQUIPMENT WHEN PULLED OUT FOR CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING OBSERVED FROM PIPE UNDER THE EXP0SED HANDSINK; REPAIR. RE-ATTACH SELF-CLOSING DEVICE AT WASHROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS WITHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF STANDING USED MOP WATER (DISPOSE) AND WET MOPS MUST BE STORED UPWARD TO DRY.