56TH STREET HAROLD'S GRILL AND WAFFLES

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOODS. APPROX 40-LBS OF RAW CHICKEN PIECES INSIDE COOLER AT IMPROPER TEMPERATURES OF 50.0F, 52.0F AND APPROX 20-LBS OF RAW GIZZARDS AT 46.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $100.00,-COS. PRIORITY VIOLATION ISSUED 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 63 MICE DROPPINGS ON FLOOR INSIDE FURNACE ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE UNDER HANDWASHING SINK INSIDE WASHROOM. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL WALL AREAS, BASEBOARDS IN PREP AREAS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS IN PREP AREAS. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING INSIDE EMPLOYEES WASHROOM. MUST REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-7-38-030(c)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED FRIED CHICKEN UNDER WARMING LIGHTS RANGING FROM 89F TO 112F. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 135F OR ABOVE. OWNER VOLUNTARILY DISCARDED 10LBS VALUED AT $9.00. PRIORITY VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN, FISH, PUDDING AND COLESLAW AT 58F. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR BELOW. OWNER VOLUNTARILY DISCARDED APPROXIMATELY 4LBS VALUED AT $20.00. PRIORITY VIOLATION 7-38-005 COMBINED WITH ABOVE CITATION

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS NOT PROPERLY LABELED (COLESLAW, DRESSING) STORED INSIDE THE WA FRONT COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER IN FRONT PREP AREA AT 53F. OWNER ADJUSTED THE TEMPERATURE DIAL UPON ARRIVAL. EQUIPMENT FOR COOLING SHALL BE SUFFICIENT TO PROVIDE FOOD TEMPERATURES AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER WITH FLOUR INSIDE WITHOUT A LABEL. INSTRUCTED TO PROVIDE LABEL AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROOMS, MOPS, AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE ABOVE THE FLOOR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS AND SHELVES WITH ACCUMULATION OF DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUSTING SHELVES INSIDE THE COOLERS LOCATED IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON THE HOOD VENTILATION ABOVE THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACE ON BOTTOM OF PREP TABLE. INSTD TO REMOVE RUST AND MAINTAIN. DUCT TAPE BEING USED TO REPAIR RUBBER GASKET OF UPRIGHT COOLER. INSTD TO REPAIR GASKET PROPERLY, DUCT TAPE IS PROHIBITED. INADEQUATE SHELVING FOR COOLERS. INSTD TO PROVIDE PROPER SHELVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR TOP PANEL OF HOOD AT WEST END IN POOR REPAIR, LOOSE COVERING. INSTD TO REPAIR AND HAVE SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN REAR STORAGE AREA. INSTD TO PROVIDE ADEQUATE LIGHTING.