BP/SUBWAY

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1770675; 18 OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP UNDER SAID DOOR. MANAGER MADE DOOR RODENT PROOFED DURING RE-INSPECTION. CRITICAL VIOLATION 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAVE AT THE LEFT BOTTOM COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP UNDER SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT WITH MINOR DIRT AND FOOD ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK AT THE LEFT BOTTOM COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SOILED CARDBOARD ON CHIP DISPLAY SHELVES. REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SODA DISPENSER UNIT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILDUP ON CEILING VENT ABOVE OVEN IN SUBWAY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN SALES AND WALK-IN COOLER AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING PROVIDED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED AND GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER SO THAT THE LID CANNOT BE CLOSED. OBSERVED GARBAGE AND LITTER ON THE GROUND INSIDE OF THE FENCED IN ENCLOSURE. ALSO, OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER SO THAT THE LIDS CANNOT BE CLOSED. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GARBAGE AREA AND MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER. SERIOUS VIOLATION 7-38-020.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING PROVIDED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS BENEATH THE GROCERY SHELVINGS BP SERVICE STATION/CUSTOMER AREAS ARE DIRTY,CLEAN AND MAINTAIN FLOORS IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE CAPPUCCINO COFFEE UNIT AT BP SERVICE STATION TABLE,INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FAN COVERS INSIDE THE WALK-IN-COOLER WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS BENEATH THE GROCERY SHELVINGS BP SERVICE STATION/CUSTOMER AREAS ARE DIRTY,CLEAN AND MAINTAIN FLOORS IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE CAPPUCCINO COFFEE UNIT AT BP SERVICE STATION TABLE,INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:D.BHATTAL OR BY E-MAIL: [email protected]. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FAN COVERS INSIDE THE WALK-IN-COOLER WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS BENEATH THE GROCERY SHELVINGS BP SERVICE STATION/CUSTOMER AREAS ARE DIRTY,CLEAN AND MAINTAIN FLOORS IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE CAPPUCCINO COFFEE UNIT AT BP SERVICE STATION TABLE,INSTRUCTED TO PROVIDE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION NEED TO POST AND HAVE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE SPLASH GUARD AT FRONT HANDSINK.PREMISES HAS A SINGLE SERVICE COFFEE MACHINE NEXT TO HAND SINK FRONT COUNTER.PREMISES HAS RUSTY STORAGE SHELF IN WALK-IN COOLER NEED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN FRONT COOLER IN GAS STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN MILK OFF CEILING IN WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED THERMOMETER FOR MILK COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SOUTH CONDENSER UNIT IN THE WALK IN COOLER HAS SOME ICE BUILDUP, REMOVE THE ICE BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN COOLER FLOOR AND SHELVES ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER INTERIOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE COFFEE BAR BACK WALL IS DIRTY, CLEAN THE WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR TILES IN THE STORE SECTION ARE BROKEN AND SOME ARE MISSING. INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE CEILING AND WALLS IN THE WALKIN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS IN THE SUBWAY SIDE HAS DUST BUILDUP.;

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. repair broken wether strip at front door.