BP/SUBWAY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS LOCATED AT THE FRONT AND REAR HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE 1 COMPARTMENT SINK LEAKS AT THE BASE OF THE FAUCET. THE HAND WASHING SINK SLOWLY DRAINS. BOTH IN THE REAR PREP. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER THE SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: CFMs WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID ALLERGEN TRAINING CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FRONT AND REAR HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE OR MEET REQUIREMENT FOR ALL FOOD HANDLERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE FRONT AND REAR FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE PIPES AND CONDUITS IN THE REAR AREA ABOVE THE GREASE TRAP NEEDS TO BE CAULKED/SEALED. INSTRUCTED TO CAULK/SEAL AROUND THE PIPES. MAINTAIN SAME.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN THE WALLS IN THE WOMENS RESTROOM, INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE. ALL CITY OF CHICAGO SANITATION MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO DOOR ICECREAM FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN FREEZER.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON PREMISES. MUST PROVIDE. PRIOTITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED, MUST COME INTO COMPLIANCE IN 90 DAYS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORTY FOUNDATION 7-38-005. NO CITATION ISSUED, GIVEN 90 DAYS TO COMPLY.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOOD ITEMS (SOUP(48.3F), DELI MEATS(51.2F),CHICKEN(49.5F), TURKEY(51.2F), LEAFY GREENS(53.9F), SLICED TOMATOES(52.6F), TUNA(51.1F), MILK(51F), CHEESE(51F) ETC.)IN 8-DR REACH/WALK-IN COOLER AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 48.3F-53.9F. MANAGER IMMEDIATELY DENATURED AND DISCARDED FOOD ITEMS. INSTRUCTED TO HOLD COLD FOODS AT 41F OR LOWER AT ALL TIMES. APPROX. WT.625LBS AND VALUE $1335.00. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED 8-DR REACH/WALK-IN COOLER CONTAINING VARIOUS PACKAGED TCS FOOD ITEMS(DELI MEATS, SOUPS, CHICKEN, ROAST BEEF ETC.) AT IMPROPER TEMPERATURE RANGING FROM 48.2F-49.6F. HAD FOOD ITEMS REMOVED AND DISCARDED. INSTRUCTED THAT COLD HOLDING EQUIPMENT MUST MAINTAIN COLD TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LEAK AT UNDER WASH COMPARTMENT OF 3-COMP SINK AT REAR. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE CORNERS UNDER THE 3-COMPARTMENT SINK WITH DIRT/FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THERE IS GRAFFITI ON THE MIRRORS IN BOTH OF THE TOILET ROOMS. INSTRUCTED TO REMOVE. THE WALL TILES IN THE TOILET ROOMS NEED REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF PROVIDED THAT ALL FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTHS FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK AT THE LEFT BOTTOM COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.