GULLIVER'S PIZZA

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD STORED INSIDE GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS WITH LIDS.OBSERVED PLASTIC AND FOAM CUPS USED AS A UTENSILS FOR DRY FOOD, INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOOD SHELVES IN REAR STORAGE BY THE EXIT DOOR,IN POOR REPAIR INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF EQUIPMENT IN PREP AREA,INCLUDED PIPES BEHIND THE EQUIPMENT,HOOD, FILTERS ABOVE COOKING EQUIPMENT,GREASE,DUST BUILD-UP. REMOVE FOOD DEBRIS ON ALL SHELVES THROUGHOUT THE PREMISES, INCLUDED INSIDE WALK-IN COOLERS AND REAR AREA. KEEP INTERIOR OF TWO COMPARTMENT SINKS IN DISH ROOM CLEAN FREE OF DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE GROUT FLOOR UNDER AND IN FRONT OF COOKING EQUIPMENT, AND THROUGHOUT PREP AREA, WATER REMAINS BETWEEN FLOOR TILES. DETAIL CLEAN FLOOR,REMOVE GREASE AND DEBRIS THROUGHOUT THE PREP AREA. RE-SURFACE BROKEN CEMENT UNDER THE PIZZA OVEN,AND UNDER THE SHELVES IN REAR STORAGE. SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL. MUST CLEAN FLOOR UNDER THE COUNTER OF BAR AREA,REMOVE DUST AND BEER CAPS BUILD-UP ON FLOOR AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES EXTREMELY DIRTY AND STAINS BROWN IN COLOR OF COOKING SMOKE,NEED REPLACE OR PAINT.MUST SEAL ALL CEILING WALLS INCLUDED IN PREP AREA REMOVE BROKEN WOOD REPLACING CEILING WALLS ABOVE THE COFFEE STATION,NORTH-WEST SIDE.SEAL WALLS/CEILING AROUND PIPES THROUGHOUT.REMOVE ANY ITEMS STORED UNDER THE WASTE WATER PIPE IN DISHROOM AREA NORTH-WEST AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD THROUGHOUT THE PREMISES,DUST BUILD-UP.SOME OF THE LIGHT SHIELD IS EXTREMELY BROWN IN COLOR,INSTRUCTED TO REPLACE. REPLACE DEAD LIGHT BULB IN DISH ROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 47.6F; 48.9F AND 49.6F. WALK-IN COOLER HAD TWO THERMOMETERS INSIDE THE UNIT HANGING ON SHELVES RECORDING AIR TEMP OF 50F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE UNIT.TECHNICIAN ON PREMISES,STILL WORKING ON UNIT. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER: 4 LARGE CONTAINERS OF COOKED MINESTRONE, SOUR CREAM, COOKED BAKED POTATOES, RAW SAUSAGE,RAW GROUND BEEF, CORNED BEEF, COOKED HAM, TURKEY BREAST, FRESH EGGS,5 GALLONS OF MILK,A 55 GALLON OF SHREDDED LETTUCE IN WATER,6 CASES OF GRATED CHEESE ALL FOOD MENTIONED HAD A TEMP OF:47.7F, 48.7F AND 49.6F;.TEMPERATURE WAS TAKEN WITH MINE AND CERTIFIED FOOD HANDLER THERMOMETERS. FOOD DISCARDED AND DENATURED: POUNDS 390 VALUE 745.50. PREMISES HAS A WALK-IN BEER COOLER WHICH MAINTAINS TEMP OF 39F.INSTRUCTED TO USE SAID COOLER.ALSO REACH-IN COOLERS ON PREMISES. CRITICAL VIOLATION:7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN REAR STORAGE AREA UNDER SHELVES,ALONG WALLS AND ON TOP OF UNUSED EQUIPMENT: PAPER STORAGE AND STORAGE WHERE IS A LOT OF UNUSED EQUIPMENT. MUST REMOVE DROPPINGS AND SANITIZE AREAS MENTIONED. OUTER OPENINGS NOT MAINTAINED: REAR AND SIDE DOORS NOT RODENT /INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF. SERIOUS VIOLATION: 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD STORED INSIDE GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS WITH LIDS.OBSERVED PLASTIC AND FOAM CUPS USED AS A UTENSILS FOR DRY FOOD, INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOOD SHELVES IN REAR STORAGE BY THE EXIT DOOR,IN POOR REPAIR INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF EQUIPMENT IN PREP AREA,INCLUDED PIPES BEHIND THE EQUIPMENT,HOOD, FILTERS ABOVE COOKING EQUIPMENT,GREASE,DUST BUILD-UP. REMOVE FOOD DEBRIS ON ALL SHELVES THROUGHOUT THE PREMISES, INCLUDED INSIDE WALK-IN COOLERS AND REAR AREA. KEEP INTERIOR OF TWO COMPARTMENT SINKS IN DISH ROOM CLEAN FREE OF DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE GROUT FLOOR UNDER AND IN FRONT OF COOKING EQUIPMENT, AND THROUGHOUT PREP AREA, WATER REMAINS BETWEEN FLOOR TILES. DETAIL CLEAN FLOOR,REMOVE GREASE AND DEBRIS THROUGHOUT THE PREP AREA. RE-SURFACE BROKEN CEMENT UNDER THE PIZZA OVEN,AND UNDER THE SHELVES IN REAR STORAGE. SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL. MUST CLEAN FLOOR UNDER THE COUNTER OF BAR AREA,REMOVE DUST AND BEER CAPS BUILD-UP ON FLOOR AND CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES EXTREMELY DIRTY AND STAINS BROWN IN COLOR OF COOKING SMOKE,NEED REPLACE OR PAINT.MUST SEAL ALL CEILING WALLS INCLUDED IN PREP AREA REMOVE BROKEN WOOD REPLACING CEILING WALLS ABOVE THE COFFEE STATION,NORTH-WEST SIDE.SEAL WALLS/CEILING AROUND PIPES THROUGHOUT.REMOVE ANY ITEMS STORED UNDER THE WASTE WATER PIPE IN DISHROOM AREA NORTH-WEST AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD THROUGHOUT THE PREMISES,DUST BUILD-UP.SOME OF THE LIGHT SHIELD IS EXTREMELY BROWN IN COLOR,INSTRUCTED TO REPLACE. REPLACE DEAD LIGHT BULB IN DISH ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS TO BE CORRECTED BY 11/29/2011.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE ALL OVER THE LID AND DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 2 COMPT SINK NOT MAINTAINED. WATER FROM ONE COMPT SINK SEEPING IN BETWEEN THE DIVIDER. INSTRUCTED TO REPAIR BY WELDING. (NO PLUMBERS PUTTY ALLOWED).NO 3 COMPT SINK ON PREMISES. 2 COMPT SINK IS USED TO WASH AND RINSE AND THEY SANITIZE ON THE LOW TEMP DISH MACHINE. CITATION ISSUED SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #154209 DATED 10/2/09. #33- EXTERIOR COOKS LINE EQUIPMENT SUCH AS OVEN, DEEP FRYERS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.#34-MISSING AND DAMAGED FLOOR TILES IN THE FOLLOWING AREAS, THROUGHOUT FRONT KITCHEN AND BOTH COOKS LINES, THROUGHOUT THE DISH ROOM & HALLWAY TO DISH ROOM.THROUGHOUT WALKWAY TO REAR STORAGE. INSTRUCTED REPAIR/REPLACE ALL. MAKE SMOOTH, EVEN AND EASILY CLEANABLE. #35-WATER DAMAGED AND MISSING TILES OF CEILING THROUGHOUT HALLWAY TO DISH ROOM AND AT DISH ROOM. MUST REPLACE. CITATION ISSUED SERIOUS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER WITH PEELING PAINT AND RUST. REMOVE THE RUST AND CLEAN IN DETAIL AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE,UNDER THE 3 COMPT SINK BEHIND THE BAR, FLOOR UNDER ALL THE DINING TABLES AND BOOTH IN THE DINING AREA, FLOOR IN THE STORE AREAS, NEED DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER BY THE HOOD GREASY. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL THE CARDBOARD UNDER THE RUBBER MAT IN THE KITCHEN, AND EMPTY BOXES ON THE SIDES OF THE COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER,NOT ON TOP OF THE ICE. WASH CLOTH USED FOR CLEANING THE TOP OF THE COOLERS AND PREP TABLES MUST BE STORED IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.

NO SMOKING REGULATIONS - Comments: FOUND ASHTRAY ON TOP OF THE DESK INSIDE THE OFFICE. INSTRUCTED MANAGER THAT ALL ILLINOIS ESTABLISHMENT MUST REMOVE ALL ASTHTRAY WHERE SMOKING IS PROHIBITED. 7-32-020 C. CITATION ISSUED.