Chicago Department of Public Health reports Out of Business for SIBLINGS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
1235587
Location recorded for this inspection · SIBLINGS · 2827 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
596486
Location recorded for this inspection · SIBLINGS · 2827 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 3 (Low)
Inspection ID
596416
Location recorded for this inspection · SIBLINGS · 2827 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMP OF 40F OR BELOW. FREEZER MUST MAINTAIN A TEMP OF 0F OR BELOW.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE DOOR NOT RODENT/ INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED THE BOTTOM OF THE DOOR.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPT SINK. MUST PROVIDE LID FOR THE ICE BINS BEHIND THE BAR AND REROUTE THE SODA TUBINGS SO THAT IT WILL NOT TOUCH THE CONSUMABLE ICE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR IN BEHIND THE BAR,MAKE IT SMOOTH EASILY CLEANABLE. MUST CLEAN IN DETAIL THE FLOOR BEHIND THE BAR UNDER THE COOLERS, SODA CRATE, 3 COMPT SINK ALONG THE WALL BASE ALL CORNER. INSTALL COVING 4" UNDER THE 3 COMPT SINK.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS INSIDE THE MEN'S WASHROOM. MUST REMOVE PEELING PAINT AND REPAINT. HOLE ON THE WALL UNDER THE WASHBOWL SINK IN MEN'S WASHROOM. MUST SEAL THE HOLE. MISSING CEILING TILES IN THE STORAGE AREA,MUST REPLACE. MUST CLEAN THE WALLS AND CEILING INSIDE THE WALK IN COOLER AND MAINTAIN,(WITH DUST BUILT UP). MUST SEAL THE GAP IN BETWEEN THE WALLS IN THE KITCHEN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULB IN THE PREP AREA AND STORAGE AREA .
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING HEAVY ON THE PIPE UNDER THE EXPOSED HAND SINK. MUST REPAIR. MUST EXTEND THE FAUCET OF THE 3 COMPT SINK, TO REACH EACH COMPARTMENT SINK. MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPT SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE CONSPICUOUSLY PLACED THERMOMETERS INSIDE COOLERS/FREEZER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE OUTSIDE SIDE YARD AND STORAGE ROOMS. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO PREVENT PEST HARBORAGE.
Local context · Chicago
How results compare in ZIP 60645
78 of 102 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.