NORTH SHORE BANQUET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR COOLER DOOR SO AS TO CLOSE PROPERLY AND REPAIR GASKET AROUND DOOR BASE AND DOOR FRAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE HANGING STAIRWAY HAND RAIL LEADING FROM THE 1ST FLOOR TO THE SECOND FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, SANITIZE AND REPLACE OR REPAINT RUSTY SHELVING RACKS LOCATED ACROSS FROM THE DISH WASHER AND ACROSS FROM THE COOKING LINE. FOUND BOTTOM 2 SHELVES RUSTED. MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL AT THE ICE MACHINE AT THE CORNERS TO REMOVE SLIGHT GRAYISH BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WALK-IN COOLER FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. UPON ENTRERING COOLER THE FLOOR IS UNEVEN AND BUCKLED AT THE CORNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE CARPETING IN THE BANQUET HALL DINING ROOMS TO REMOVE DIRT, STAINS AND DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL LOOSE WALL COVINGS ON THE FIRST FLOOR IN THE BANQUET HALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR BROKEN SELF-CLOSING DEVICE AT THE STAFF RESTROOM DOOR LOCATED ON THE 2ND FLOOR AROUND THE CORNER FROM THE DISHWASHER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL 3 HAND WASHING SINKS AT THE FOLLOWING BAR AREAS: BAR AREA ON THE 1ST FLOOR BANQUET HALL AND AT BOTH BANQUET HALL BARS ON THE 2ND FLOOR (ON SOUTH SIDE OF HALL AND THE WEST SIDE OF THE BANQUET HALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR ALL 3-COMP SINKS LOCATED AT THE BAR AREAS ON THE 1ST FLOOR, AND 2ND FLOOR AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AND HOT AND COLD FAUCET HANDLES TO PREVENT LEAKS AT THE 3-COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR THE 1ST FLOOR COCA-COLA COOLER AT THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST ACCUMULATED ON SHELVES IN PREP AREA ALONG COOKLINE. MUST CLEAN AND MAINATIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT 2ND FLOOR UPPER STORAGE ROOM AND BEHIND EQUIPMENT/ALONG ALL WALLS. MUST CLEAN FLOOR THROUGHOUT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 RAT DROPPINGS ON FLOOR/ALONG WALL BEHIND COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS, SANITIZE ALL EFFECTED AREAS ALSO ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST ACCUMULATED ON SHELVES IN PREP AREA ALONG COOKLINE. MUST CLEAN AND MAINATIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT 2ND FLOOR UPPER STORAGE ROOM AND BEHIND EQUIPMENT/ALONG ALL WALLS. MUST CLEAN FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE HOLES IN CEILING/WALLS AT 2ND FLOOR UPPER STORAGE ROOM. MUST COMPLETELY SEAL ALL HOLES/GAPS IN WALLS/CEILING THROUGHOUT SAID ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL PIPE LEAKING. MUST REPAIR SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN 3RD LEVEL STORAGE ROOM STAINED, NOT CLEAN. MUST CLEAN OR REFINISH AND MAINTAIN SHELVES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICES INSTALLED AT 1ST FLOOR ICE MACHINE AND 2ND FLOOR COFFEE STATION (NEITHER IN USE AT THIS TIME). MUST INSTALL BACKFLOW PREVENTION DEVICES ON WATER SUPPLY LINES OR REMOVE EQUIPMENT FROM PREMISES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 10/10/12 INSPECTION (REPORT #1285794) NOT CORRECTED: #18: EVIDENCE OF RODENTS. SIGHTED OVER 50 RAT DROPPINGS IN STORAGE ROOMS AND PREP AREAS. LIVE SMALL FLIES AT BANQUET PREP AREA EXPOSED HAND SINK. MUST ELIMINATE ALL PEST ACTIVITY, WASH AND SANITIZE SURFACES. UPON 10/17/12 RE-INSPECTION STILL SIGHTED EVIDENCE OF RODENTS, ROACHES AND SMALL FLIES. RODENT DROPPINGS IN FOOD PREP AND STORAGE AREAS, IN BANQUET DINING ROOM, INCLUDING UNDER STAGE, AND BARS. LIVE ROACHES ON WALLS IN UTENSIL WASHING AREA AND PREP AREA. LIVE SMALL FLIES THROUGH-OUT. OVER 100 RODENT DROPPINGS, 8 LIVE ROACHES AND NUMEROUS SMALL FLIES. MUST ELIMINATE ALL PEST ACTIVITY. WASH AND SANITIZE ALL SURFACES. HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION UPGRADED TO CRITICAL VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO COVERS FOR BANQUET BAR ICE BINS. MUST PROVIDE AND MAINTAIN COVERS FOR ALL ICE BINS. SODA LINES/COLD PLATES INSIDE BANQUET BAR ICE BINS. MUST RE-ROUTE LINES/PLATES OR SEPARATE FROM CONSUMABLE ICE. MUST RE-ROUTE SODA GUN HOLDER DRAIN LINES FROM 3 COMPARTMENT SINKS TO FLOOR DRAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LITTER AND FOOD DEBRIS IN BANQUET BAR ICE BINS AND SINKS. MUST CLEAN AND MAINTAIN SAME. SHELVES AND CONTAINERS IN UPPER (3RD) LEVEL STORAGE ROOM NOT CLEAN. MUST CLEAN AND REFINISH SHELVES. REMOVE UNUSED ITEMS. MUST CLEAN ALL EQUIPMENT (COOLERS/SINKS/ICE MACHINE) IN 1ST FLOOR BANQUET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS THROUGH-OUT, INCLUDING FLOOR DRAINS. REMOVE ALL LITTER, DEBRIS, RODENT DROPPINGS, GREASE ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAPS AND OPENINGS IN WALLS AND CEILINGS AROUND PIPE CHASES AND CONDUITS THROUGH-OUT. MUST SEAL SMOOTHLY AND MAINTAIN SAME. MUST CLEAN WALLS THROUGH-OUT, REMOVE STAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER SUPPLY LINE TO COFFEE STATION (2ND FLOOR). MUST INSTALL AND MAINTAIN SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS. SIGHTED OVER 50 RAT DROPPINGS IN STORAGE ROOMS AND PREP AREAS. LIVE SMALL FLIES AT BANQUET PREP AREA EXPOSED HAND SINK. MUST ELIMINATE ALL PEST ACTIVITY, WASH AND SANITIZE SURFACES. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT MAINTAINED. ACCUMULATED GREASE ON TOP OF OUTSIDE WASTE GREASE CONTAINER. LITTER AND ACCUMULATED DEBRIS AROUND CONTAINERS. MUST CLEAN AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO COVERS FOR BANQUET BAR ICE BINS. MUST PROVIDE AND MAINTAIN COVERS FOR ALL ICE BINS. SODA LINES/COLD PLATES INSIDE BANQUET BAR ICE BINS. MUST RE-ROUTE LINES/PLATES OR SEPARATE FROM CONSUMABLE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LITTER AND FOOD DEBRIS IN BANQUET BAR ICE BINS AND SINKS. MUST CLEAN AND MAINTAIN SAME. SHELVES AND CONTAINERS IN UPPER (3RD) LEVEL STORAGE ROOM NOT CLEAN. MUST CLEAN AND REFINISH SHELVES. REMOVE UNUSED ITEMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ACCUMULATED DUST ON WALL AND CEILING VENT COVERS THROUGH-OUT BANQUET HALL FACILITIES. MUST CLEAN AND MAINTAIN SAME. GAPS AND OPENINGS IN WALLS AND CEILINGS AROUND PIPE CHASES AND CONDUITS THROUGH-OUT. MUST SEAL AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER SUPPLY LINES TO ICE MACHINE AND COFFEE STATION. MUST INSTALL AND MAINTAIN SAME.

NO SMOKING REGULATIONS - Comments: SIGHTED PLATE BEING USED AS ASHTRAY ON COUNTER AT 1ST FLOOR BAR. 5 CIGARETTE BUTTS WITH ASHES ON PLATE. MUST REMOVE ALL ASHTRAYS, INCLUDING WALL MOUNTED ASHTRAYS IN WASHROOMS, FROM PREMISES. 1ST OFFENSE OF CLEAN INDOOR AIR ACT 7-32-020c.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Remains to be corrected by 9/5/12.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Remains to be corrected by 9/5/12.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPINGS INSIDE THE SMALL STORAGE ROOM INSIDE THE MEN'S WASHROOM 2ND FLOOR BANQUET ROOM,OVER 15 TOTAL. INSTRUCTED TO CLEAN THE AREA, REMOVE THE DROPPINGS AND INFORM THE PEST CONTROL COMPANY. RECOMMEND ADDITIONAL INSPECTION BY PEST CONROL TECHNICIAN. CITATION ISSUED SERIOUS 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK WITH WASTE WATER BACKING UP ON THE FIRST COMPARTMENT SINK. INSTRUCTED TO REPAIR AND STOP USING THE 3 COMPARTMENT SINK UNTIL IT IS REPAIRED AND NOT BACKING UP ANYMORE. INSTRUCTED TO USE THE LOW TEMPERATURE DISH MACHINE TO WASH, RINSE AND SANITIZE THE DISHES,POTS AND PANS.(ESTABLISHMENT WITH LOW TEMPERATURE DISH MACHINE. WITH FINAL RINSE CONCENTRATION OF 100 PPM FOR CHLORINE). NO CITATION ISSUED. CITATION ISSUED ON PUNJABI DHABHA LICENSE #74498.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE MISSING X3 DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE WIRE RACK SHELVINGS IN ALL WALK IN COOLER/FREEZER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING PART OF TH BROWN PLASTIC BASEBOARD OUTSIDE BOTTOM OF THE WALK IN COOLER. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED AND DAMAGED CEILING TILES INSIDE THE STORAGE ROOM 1ST FLOOR, AND COAT ROOM 2ND FLOOR. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. ONE OUT OF TWO DRESSING ROOM 2ND FLOOR ,WITH DAMAGED WALLS. INSTRUCTED TO REPAIR, MAKE THE WALLS SMOOTH EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: #32 REMAINS TO BE CORRECTED BY 7/12/2011.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: #33 REMAINS TO BE CORRECTED BY 7/12/11

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: #34 REMAINS TO BE CORRECTED BY 7/12/11.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: #35 REMAINS TO BE CORRECTED BY 7/12/2011.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: #38 REMAINS TO BE CORRECTED BY 7/12/2011

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPING AND MICE DROPPINGS BEHIND THE UNUSED STOVES AND UNUSED DEEP FRYER IN THE 2ND FLOOR (KITCHEN NOT BEING USED FOR THE LAST 2 MONTHS)PER MANAGER,AND INSIDE THE WATER HEATER CLOSET OVER 40 TOTAL CITATION ISSUED SERIOUS. INSTRUCTED TO CLEAN IN DETAIL THE FLOOR AND REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT IN ALL WASHBOWL SINK IN THE 1ST AND 2ND FLOOR WASHROOM IN THE BANQUET AREA. MUST RECAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE ICE MACHINE IN THE FIRST FLOOR BANQUET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE FLOOR DRAIN COVER IN THE 2ND AND 1ST FLOOR MEN'S WASHROOM.(MISSING FLOOR DRAIN COVER). MISSING BASEBOARD ON THE HALLWAY GOING TO THE BANQUET HALL IN THE 2ND FLOOR. MUST INSTALL BASEBOARD AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE 2ND FLOOR AND FIRST FLOOR BANQUET AND VACUUM THE CARPET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL CEILING VENT WITH DUST ACCUMULATED IN ALL WASHROOM IST AND 2ND FLOOR IN THE BANQUET ROOM. MUST CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE WASHBOWL SINK IN THE WOMEN'S WASHROOM 2ND FLOOR BANQUET AREA. MUST REPAIR AND MAINTAIN.