NORTH SHORE BANQUET

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLRGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED WITH PREPARATION DATE AND MUST BE STORED IN THE COOLER WITHIN 7 DAYS ONLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL SPICES AND DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF RODENT ACTIVITY. RAT DROPPINGS BEHIND AND UNDERNEATH THE UNUSED COOKING EQUIPMENT 2ND FLOOR BANQUET AREA OVER 25 TOTAL. INSTRUCTED TO CLEAN REMOVE DROPPINGS AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL PEST CONTROL INSPECTION. PRIORITY FOUNDATION 7-38-020A CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION, NOT ON TOP OF THE ICE .

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL WOMEN'S WASHROOM WASTE RECEPTACLES MUST BE PROVIDED WITH LID OR COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CARPET ON THE FLOOR THROUGHOUT THE BANQUET DINING AREA AND STAIRS NOT CLEAN. INSTRUCTED TO VACUUM AND DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CEILING VENT COVER IN ALL WASHROOMS IN THE BANQUET AREA 1ST AND 2ND FLOOR,WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD AND BROKEN /CRACKED LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD IN THE COOK LINE . MUST REPLACE LIGHT BULBS AND LIGHT SHIELD AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLRGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL RACK SHELVING THROUGHOUT BOTH WALK-IN COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT AT THE 2ND FLOOR BANQUET BAR (WEST SIDE) DIRTY WITH DEBRIS INCLUDING ALL SINKS, ICE BIN AND METAL SHELVING. EXTERIOR COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND THE DISH AREA THREE COMPARTMENT GREASE TRAP WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT THE 2ND FLOOR KITCHEN CLEAN POT/PAN STORAGE WITH CHIPPING PLASTER AND PEELING PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE LEFT SIDE FAUCET AT THE 2ND FLOOR DISH AREA THREE COMPARTMENT SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT PINK DISCOLORATION INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NUMEROUS STAINS AND DEBRIS ON CARPET AT 1ST FLOOR BANQUET HALL, INSTRUCTED TO DETAIL CLEAN ALL 1ST FLOOR CARPETING AND MAINTAIN...MUST ALSO CLEAN FLOORS ALONG WALL AND IN CORNERS AT THE BARS AND IN UTENSIL WASHING AREA AND ON THE SECOND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE BALL ROOM ON THE SECOND FLOOR AND INSIDE THE STORAGE ROOM WITH REFRIGERATORS ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED PEELING PAINT ON WALLS AT THE WOMENS BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO CLEAN AND REPAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTE SLOW WATER DRAIN AT ONE OF THREE HAND WASH SINKS INSIDE THE WOMENS BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK OF THE SECOND FLOOR BARS. INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER ON SHELVES AND THROUGH OUT THE 3RD FLOOR STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED SERVING PLATES ON SHELVING AT THE REAR KITCHEN PREP A REAR ON THE SECOND FLOOR. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE OR PROVIDE A PROTECTIVE COVER ON TOP OF PLATES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED LOOSE STRIP ON WALL BASE UNDERNEATH THE HAND WASH SINK AT THE WOMEN BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DUSTY FANS ON CEILING AT THE BALL ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR AT ALL DISH WASHING SINKS....NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS BY THE DISH WASHER AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED SLOW DRAIN AT THE EXPOSED HAND WASH SINK OF THE BAR ON FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND WASH SINK ON THE SECOND FLOOR KITCHEN PREP AND FIRST FLOOR BAR AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT ALL SINKS. CRITICAL VIOLATION #7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 20 RAT DROPPINGS ON FLOOR AT THE BASEMENT DRY STORAGE AREA SHARED WITH PUNJABI RESTAURANT.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED SERVING PLATES ON SHELVING AT THE REAR KITCHEN PREP A REAR ON THE SECOND FLOOR. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE OR PROVIDE A PROTECTIVE COVER ON TOP OF PLATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRT ACCUMULATION ON THE SODA GUN HOLDER AT THE FIRST FLOOR BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED LOOSE STRIP ON WALL BASE UNDERNEATH THE HAND WASH SINK AT THE WOMEN BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DUSTY FANS ON CEILING AT THE BALL ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR AT ALL DISH WASHING SINKS....NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS BY THE DISH WASHER AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED SLOW DRAIN AT THE EXPOSED HAND WASH SINK OF THE BAR ON FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE IN THE DISH AREA. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH MACHINE NO LONGER INSTALLED AT SECOND FLOOR KITCHEN/BANQUET HALL. UNIT WAS USED FOR THE BANQUET HALL AND RESTAURANT. UNIT REMOVED WITHOUT APPROVAL FROM PUBLIC HEALTH. INSTRUCTED TO RE-INSTALL SAID UNIT UNDER CITY CODE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN ICE BIN COVERS FOR ALL BAR ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE SHELVES IN THE WALK IN COOLERS. INSTRUCTED FACILITY TO CLEAN AND SANITIZE. OBSERVED DIRT AND DEBRIS IN THE UNUSED BANQUET LINE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON ALL COOKING EQUIPMENT. INSTRUCTED FACILITY TO DETAIL CLEAN ALL FOOD CONTACT EQUIPMENT AND SHELVING AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AND STAIRS NOT CLEAN: AT ALL BARS ON THE SECOND FLOOR AND FIRST FLOOR, THE FIRST FLOOR CARPETING, AND IN THE FIRST FLOOR STORAGE ROOM. ALSO UNDER THREE COMPARTMENT SINKS AND IN WALK IN COOLERS. INSTRUCTED FACILITY TO DETAIL CLEAN ALL AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY EXHAUST HOOD AND ATTACHED FILTERS. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO WORKING LIGHT IN THE WALK IN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING SINK STOPPERS AT THE THREE COMPARTMENT SINKS. INSTRUCTED TO SUPPLY ALL AND MAINTAIN. OBSERVED THE FAUCETS AT BOTH 2ND FLOOR 3 COMPARTMENT SINKS TO HAVE LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED THE THREE COMPARTMENT SINK IN THE MAIN KITCHEN NEAR THE COOKING LINE UNABLE TO DRAIN AND WASTEWATER BACKING UP INTO THE OTHER COMPARTMENTS AND THE MOPSINK. ALSO OBSERVED THE DISH MACHINE AND ADJACENT 3 COMPARTMENT SINK NOT DRAINING PROPERLY: DISH MACHINE AND 3 COMPARTMENT DRAIN WASTE WATER ONTO FLOOR. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN SO ALL WASTE WATER DRAINS PROPERLY. CRITICAL CITATION ISSUED 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDSINK NEAR THE MAIN KITCHEN LINE UNABLE TO DRAIN AND WITHOUT SOAP. INSTRUCTED FACILITY TO INSTALL SOAP AND REPAIR SO FACILITY DRAINS-MAINTAIN ALL. CRITICAL CITATION ISSUED 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE IN THE DISH AREA. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN ICE BIN COVERS FOR ALL BAR ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE SHELVES IN THE WALK IN COOLERS. INSTRUCTED FACILITY TO CLEAN AND SANITIZE. OBSERVED DIRT AND DEBRIS IN THE UNUSED BANQUET LINE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON ALL COOKING EQUIPMENT. INSTRUCTED FACILITY TO DETAIL CLEAN ALL FOOD CONTACT EQUIPMENT AND SHELVING AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AND STAIRS NOT CLEAN: AT ALL BARS ON THE SECOND FLOOR AND FIRST FLOOR, THE FIRST FLOOR CARPETING, AND IN THE FIRST FLOOR STORAGE ROOM. ALSO UNDER THREE COMPARTMENT SINKS AND IN WALK IN COOLERS. INSTRUCTED FACILITY TO DETAIL CLEAN ALL AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES THROUGHOUT FACILITY (1ST & 2ND FLOOR). INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGED AND DIRTY CEILING TILES IN THE MAIN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGED WALL IN THE COATROOM AND DIRECTLY BENEATH ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DIRTY EXHAUST HOOD AND ATTACHED FILTERS. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO WORKING LIGHT IN THE WALK IN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING SINK STOPPERS AT THE THREE COMPARTMENT SINKS. INSTRUCTED TO SUPPLY ALL AND MAINTAIN. OBSERVED THE FAUCETS AT BOTH 2ND FLOOR 3 COMPARTMENT SINKS TO HAVE LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED THE FIRST FLOOR STORAGE ROOM TO BE CLUTTERED AND UNORGANIZED. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF THE FLOORS AND WALLS, AND MAINTAIN TO HELP FACILITATE PROPER CLEANING AND PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, walk in cooler racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area not clean, needs detailed cleaning, walls that had peeling paint/holes shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No exposed hand sink in bar areas, mgmt was advised to provide exposed hand sink to bar areas.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide foof handlers list for next routine inspection.