THE NEW THREE HAPPINESS, INC

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND APPROX 2LBS OF FRESH/ LIVE CLAMS IN REACH IN COOLER 2ND FL PREP COOLER WITH NO SHELLFISH TAGS IN PLACE.MUST KEEP TAG IN PLACE WITH CLAMS UNTIL SHELLFISH IS USED.ALSO NO PROOF FROM SOURCE OF WHERE PURCHASED AT THIS TIME OF INSPECTION.FOOD WAS REMOVED AND DISCARDED-CDI.CRITICAL CITATION ISSUED-7-38-005 B2./APPROX COST $20.00.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL ON PREMISES.EVIDENCE OF RODENT/RAT DROPPINGS ON PREMISES 2ND FLOOR OFFICE 2DROPPINGS ,13 DROPPINGS UNDER FLOUR DISPLAY STORAGE UNIT,2 DROPPINGS IN AIR CONDITION /STORAGE ROOM FLOOR ALSO RESTAURANT BASEMENT STORAGE AREA OBSERVED 18-RAT DROPPINGS WITH CHICKEN BONES AND CLAM SHELLS,AND 9-DROPPINGS IN SAME ROOM IN CORNER OF FLOOR..MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL.REAR DOOR ON 1ST FLOOR GOING OUT TO ALLEY NOT RODENT PROOFED AT BOTTOM 1/4 INCH.MUST REPAIR.SERIOUS CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES/DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE SOUP,FRIED RICE,PREPING FOODS. SERIOUS CITATION ISSUED

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED HAND WASHING FACILITIES AT EXPOSED HAND SINK IN 2ND FL PREP AREA NOT MAINTAINED.NO COLD WATER,COLD WATER CUT OFF.ONLY HOT WATER.DRAIN STOPPED UP.WATER STANDING IN DRAIN, VERY SLOW DRAINING.MUST REPAIR.SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR/EXTERIOR OF ICE MACHINE DOOR NOT CLEAN,AND UPPER INSIDE PANEL.MUST CLEAN.ALSO INTERIOR OF COOLERS .

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND 30 MOUSE DROPPINGS AT 1ST FLOOR LIQUOR ROOM. ALSO, 12 RAT DROPPINGS INSIDE FURNACE ROOM 2ND FLOOR. LAST, FOUND 8 RAT DROPPINGS AT 2ND FLOOR WOK AREAS.(HOLE IN WALL BY WOK AREAS).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: FOUND SOME BULK BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN THROUGHOUT PREMISES INCLUDING SHELVES, KITCHEN EQUIPMENT AND WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: FOUND FLOORS NOT CLEAN UNDER WOK STATION.(EXCESSIVE GREASE BUILDUP)1STFLOOR. MISSING GROUT IN DISHWASHING AREA. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN ABOVE 3 COMPARTMENT SINK AREAS.(CHIPPING PAINT).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND 2 3COMPARTMENT SINKS DRAINING SLOWLY AT MAIN KITCHEN.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND EVIDENCE OF RAT INFESTATION AT PREMISES.FOUND RAT DROPPINGS AT FOLLOWING AREAS:15 RAT DROPPINGS UNDER 1ST FLOOR WOK STATIONS, 7 RAT DROPPINGS UNDER SHELVING UNITS 1ST FLOOR DRY STORAGE, 15 UNDER THE DISHMACHINE, 30 RAT DROPPINGS ACROSS AND UNDER PREPARATION TABLES, 7 RAT DROPPINGS BEHIND WOK STATION 2ND FLOOR PREPARATION, 28 RAT DROPINGS BEHIND BAR (2ND) FLOOR),10 RAT DROPPINGS UNDER SHELVING UNITS 2ND FLOOR DRY STORAGE, 8 RAT DROPPINGS UNDER STAIRS AT BASEMENT, AND 6 RAT DROPPINGS BEHIND WALK IN COOLER AT BASEMENT. FOUND REAR EXIT DOOR BOTTON NOT RODENT PROOFED.(ABOUT 1/2 INCH GAP). FOUND 2 WINDOWS AT 1ST FLOOR PREPARATION ABOVE DISHMACHINE WITH TORN WINDOW SCREENING. (7INCH HOLES) FURTHERMORE, FOUND SOME FLY ACTIVITY AT 1ST FLOOR/BASEMENT AREAS. OBSERVED ABOUT 20 FLIES. LAST, FOUND HOLES IN WALLS THAT MUST BE SEALED ACROSS WOK STATION AND UNDER WOK AREA AND TROUGHOUT PREMISES, A DOOR IS NEEDED IN BASEMENT AREA BY GAS METER. CRITICAL VIOLATION. CITATION ISSUED.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND TOXIC ITEMS NOT PROPERLY STORED. FOUND STAINLESS STEEL CLEANER STORED ON TOP OF DISHMACHINE. SERIOUS VIOLATION. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND SOME BULK BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THROUGHOUT PREMISES INCLUDING SHELVES, KITCHEN EQUIPMENT AND WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER WOK STATION.(EXCESSIVE GREASE BUILDUP)1STFLOOR. MISSING GROUT IN DISHWASHING AREA. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN ABOVE 3 COMPARTMENT SINK AREAS.(CHIPPING PAINT).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKY DRAINAGE PIPING UNDER DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE WEEDS OUTSIDE REAR AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASHCLOTHS NOT PROPERLY STORED ON SHELVING RACKS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AT PREMISES.FOUND 10 RAT DROPPINGS AT 2ND FLOOR BY PAPAER BAGS. FOUND 3 RAT DROPPINGS ALONG WALL BY DISHMACHINE. SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SINKS AND DISHMACHINE EXTERIOR NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND EXCESSIVE GREASE BUILD UP AT WOK STATION AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKY DRAINAGE PIPING AT EXPOSED HAND SINK 1ST FLOOR BY 3 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Violation Codes: Inspector Comments: STILLFOUND EVIDENCE OF RAT ACTIVITY ON PREMISES. OVER 15 RAT DROPINGS FOUND IN 1ST AND 2ND FLOOR. MUST ELIMINATE RAT ACTIVITY AND CLEAN AFFECTED AREAS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND SINKS AT 1ST FLOOR NOT MAINTAINED/DRAINING SLOWLY. 2 3COMPARTMENT SINKS AND EXPOSED HAND SINK. OBSERVED WATER DRAINING BETWEEN THE TWO COMPARTMENTS OF THE 3 COMPARTMENT SINK AND OBSERVED WASTE WATER BACKING UP INTO THE SINKS WHEN THE SINKS ARE FILLED AND DRAINED. MUST REPAIR THE DIVIDER BETWEEN THE 3 COMPARTMENT SINK AND REPAIR THE DRAIN SO THAT THE SINK DRAINS PROPERLY. FOUND 2 3COMPARTMENT SINKS SEWAGE LINES CLOGGED. SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND TABLES, SHELVING UNITS, EXTERIOR OF DISHMACHINE, AND INTERIOR OF REACH IN/WALK IN COOLERS(MOLD INSIDE COOLERS) NOT CLEAN. MUST WASH AND SANITIZE)BASEMENT,1ST FLOOR.MUST CLEAN BST STORAGE AREA AND 2ND FLOOR, BAR AREA IN THE SIDE ROOM BY WAITER AREA, NEEDS DETAIL CLEANING THUR OUT THE PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Correct By: Monday, December 19, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EQUIPMENT BEHIND THE BAR AREA. DETAIL CLEAN ALL EQUIPMENT AND COOLERS UNDERNEATH THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS.(MUST CLEAN AND SANITIZE). FOUND FLOORS WITH STANDING WATER AT BASEMENT. FOUND HOLES AT 1ST FLOOR KITCHEN AREAS ALONG WALLS THAT MUST BE SEALED. MUST CLEAN THE WALLS IN THE CORNERS OF THE KARAOKE LOUNGE IN ALL ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND WINDOWS IN POOR REPAIR.1ST FLOOR. FOUND WALLS IN POOR REPAIR AT 1ST FLOOR/2ND FLOOR. (HOLES IN WALLS). MUST SEAL THE OPENINGS IN THE WALL BASEBOARD IN THE KARAOKE LOUNGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: MUST CLEAN ALL LIGHT SHIELDING 1ST, 2NDFLOOR, AND BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Correct By: Monday, December 19, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED THE RESTROOMS IN THE KARAOKE LOUNGE WITHOUT WORKING VENTILATION FANS. MUST REPAIR OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Monday, December 19, 2011 Violation Type: Observation Type: Out Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND NO BACKFLOW PREVENTION DEVICE FOR HOSE BY 3COMP SINK 1ST FLOOR. -------------------------------------------------------------------------------- Monday, December 19, 2011 Violation Type: Observation Type: Out Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND LEAKY DRAINAGE PIPING UNDER 3COMPARTMENT SINK 1ST FLOOR KITCHEN AREAS. --------------------------------------------------------------------------------

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS 1STFLOOR, 2NDFLOOR, AND BASEMENT. ALSO REMOVE ITEMS STORED ON THE FLOOR BEHIND THE 2ND FLOOR BAR, 1ST FLOOR KARAOKE HALLWAYS AND STORAGE ROOMS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ABOUT 30 POUNDS OF COOKED RICE NOODLE/30 POUNDS EGGROLLS HEAVILY CONTAMINATED WITH MOLD INSIDE WALK IN COOLER AT BASEMENT. MANAGEMENT INSTRUCTED TO DISPOSE. CRITICAL VIOLATION. CITATION ISSUED. VALUE $100.00.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND EVIDENCE OF RAT INFESTATION AT 1ST FLOOR KITCHEN AREAS. FOUND APPROXIMATELY 100 RAT DROPPINGS ALONG WALLS AT 1ST FLOOR KITCHEN AREAS. RAT DROPPINGS ALONG WALLS, BEHIND EQUIPMENT, AND BY DISHMACHINE AREAS. DROPPINGS FOUND AT BASEMENT, 1ST FLOOR, AND 2ND FLOOR.FOUND RAT TRAPS/GLUE BOARDS SCATTERED THROUGHOUT KITCHEN AREAS NOT INSIDE RODENT BOXES/TRAP.(OPEN BAIT).FOUND FLY TRAPS OVER FOOD.1ST FLOOR. FOUND RODENT POISON STORED ON SHELVING UNITS. FOUND REAR EXIT DOOR/FRONT ENTRANCE 1ST FLOOR NOT RODENT PROOFED ON BOTTOM.(1INCH GAP AT BOTTOM). ALSO OBSERVED APPROXIMATELY 50 RAT DROPPINGS IN THE FRONT LOUNGE AREA AND THE CLOSET AND THE REAR STORAGE ROOM NEXT TO THE RESTROOMS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CRITICAL VIOLATION. CITATION ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND SINKS AT 1ST FLOOR NOT MAINTAINED/DRAINING SLOWLY. 2 3COMPARTMENT SINKS AND EXPOSED HAND SINK. OBSERVED WATER DRAINING BETWEEN THE TWO COMPARTMENTS OF THE 3 COMPARTMENT SINK AND OBSERVED WASTE WATER BACKING UP INTO THE SINKS WHEN THE SINKS ARE FILLED AND DRAINED. MUST REPAIR THE DIVIDER BETWEEN THE 3 COMPARTMENT SINK AND REPAIR THE DRAIN SO THAT THE SINK DRAINS PROPERLY. SERIOUS VIOLATION. CITATION ISSUED.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED THE RESTROOMS ON THE 1ST FLOOR IN THE KARAOKE LOUNGE NOT MAINTAINED. OBSERVED THE MENS'S ROOM TOILET BACKED UP AND UNCLEAN. MUST CLEAN AND SANITIZE AND REPAIR THE TOILET SO THAT IT FLUSHES PROPERLY. ALSO OBSERVED THE 2 HANDSINKS IN THE WOMEN'S RESTROOM IN THE KARAOKE LOUNGE SLOW DRAINING. MUST REPAIR SO THAT THE SINKS DRAIN PROPERLY. ALSO OBSERVED 1ST FLOOR EMPLOYEE RESTROOM WITH A MISSING TOILET TANK LID. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.ALL FOODS MUST BE LABELED AND DATED THUR OUT THE KITCHEN STORAGE,IN REFRIGERATION UNITS, WALK IN UNIT ECT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TABLES, SHELVING UNITS, EXTERIOR OF DISHMACHINE, AND INTERIOR OF REACH IN/WALK IN COOLERS(MOLD INSIDE COOLERS) NOT CLEAN. MUST WASH AND SANITIZE)BASEMENT,1ST FLOOR.MUST CLEAN BST STORAGE AREA AND 2ND FLOOR, BAR AREA IN THE SIDE ROOM BY WAITER AREA, NEEDS DETAIL CLEANING THUR OUT THE PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EQUIPMENT BEHIND THE BAR AREA. DETAIL CLEAN ALL EQUIPMENT AND COOLERS UNDERNEATH THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS.(MUST CLEAN AND SANITIZE). FOUND FLOORS WITH STANDING WATER AT BASEMENT. FOUND HOLES AT 1ST FLOOR KITCHEN AREAS ALONG WALLS THAT MUST BE SEALED. MUST CLEAN THE WALLS IN THE CORNERS OF THE KARAOKE LOUNGE IN ALL ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WINDOWS IN POOR REPAIR.1ST FLOOR. FOUND WALLS IN POOR REPAIR AT 1ST FLOOR/2ND FLOOR. (HOLES IN WALLS). MUST SEAL THE OPENINGS IN THE WALL BASEBOARD IN THE KARAOKE LOUNGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN ALL LIGHT SHIELDING 1ST, 2NDFLOOR, AND BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED THE RESTROOMS IN THE KARAOKE LOUNGE WITHOUT WORKING VENTILATION FANS. MUST REPAIR OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3 COMPARTMNET SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKY DRAINAGE PIPING UNDER 3COMPARTMENT SINK 1ST FLOOR KITCHEN AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND STEAMER AT 1ST FLOOR NOT UNDER EXHAUST HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE FOR HOSE BY 3COMP SINK 1ST FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS 1STFLOOR, 2NDFLOOR, AND BASEMENT. ALSO REMOVE ITEMS STORED ON THE FLOOR BEHIND THE 2ND FLOOR BAR, 1ST FLOOR KARAOKE HALLWAYS AND STORAGE ROOMS.

NO SMOKING REGULATIONS - Comments: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED EVIDENCE OF SMOKING INSIDE OF THE KARAOKE BAR. OBSERVED EMPTY PACKS OF CIGARETTES IN THE RESTROOMS, CIGARETTE BUTTS ON THE FLOOR OF THE KARAOKE ROOMS. ALSO MUST POST A NO SMOKING SIGN AT ALL ENTRANCES STATING THAT NO SMOKING IS ALLOWED INSIDE OF THE ESTABLISHMENT AND WITHIN 15 FEET OF ALL ENTRANCES. CLEAN AIR ORDINANCE 7-32-020.