NO. 18 KARAOKE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BEHIND THE BAR AREA. LEAK CREATED A POOL OF WATER IN THE MENTIONED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO LIDS FOR THE RECEPTACLES IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE LIDS FOR THE RECEPTACLES FOR DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED AN OPENING UNDER THE THREE COMPARTMENT SINK BEHIND THE BAR. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE THREE COMPARTMENT SINK IN THE REAR FOOD PREP AREA AND IN THE ALCOHOL STORAGE CLOSET NEXT TO THE BAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED GREASE BUILD UP ON THE WALL BEHIND THE COOKING EQUIPMENT AND DUST ON THE CEILING AND THE VENT COVERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: OBSERVED DUST AND GRASE BUILD UP UNDER THE VENTILATION HOOD IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE BUILD UP THROUGHOUT THE INTERIOR OF THE INSIDE OF THE ICE MACHINE ABOVE THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. MUST REMOVE ICE FROM UNIT BEFORE REMOVING BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BEHIND THE BAR AREA. LEAK CREATED A POOL OF WATER IN THE MENTIONED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDS FOR THE RECEPTACLES IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE LIDS FOR THE RECEPTACLES FOR DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING UNDER THE THREE COMPARTMENT SINK BEHIND THE BAR. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE THREE COMPARTMENT SINK IN THE REAR FOOD PREP AREA AND IN THE ALCOHOL STORAGE CLOSET NEXT TO THE BAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON THE WALL BEHIND THE COOKING EQUIPMENT AND DUST ON THE CEILING AND THE VENT COVERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND GRASE BUILD UP UNDER THE VENTILATION HOOD IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS IN THE FOLLWOING AREAS: IN BAR DRY STORAGE ROOM, IN KTICHEN AREA BEHIND FREEZER, IN BASEMENT AREA BEHIND CHEST FREEZER. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT SEVERAL EXPOSED HANDWASH SINKS (DISH WASHING AREA,PREP AND COFFEE/BEVERAGE AREA) AND NO SOAP AT EXPOSED HAND SINK OF COFFEE/BEVERAGE AREA FOR PROPER SANITARY HAND WASHING. MUST PROVIDE. ALSO OBSERVED HOT/COLD RUNNING WATER SHUT OFF AT EXPOSED HAND WASH SINK IN DISHROOM AREA DUE TO MISSING/STRIPPED HOT WATER KNOB. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,LAMB,RICE AND PORK)ARE BEING PREPARED AND SERVED. CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL REFRIGERATION UNITS AND PREP TABLES,COUNTER TOPS AND EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND DISH ROOM OF FOOD DEBRIS AND TRASH.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL IN DISH ROOM BY DISH WASHER OF FOOD DEBRIS AND SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR MISSING/STRIPPED HOT WATER KNOB AT EXPOSED HAND SINK IN DISHROOM AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HANDISNK IN ONE OF THE WOMENS WASHROOMS ON THE FIRST FLOOR IS SLOW DRAINING; MUST CORRECT.