PAPA JOE'S PIZZA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTEED TO INSTALL A HAND SINK IN BY THE 3 COMPARTMNET SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNSER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT PREPARED TCS FOODS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED WITH DISCARD DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABELED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEEP FRYER DOORS NOT CLEAN WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. WHEELS OF THE DEEP FRYER WITH EXCESSIVE GREASE ACCCUMULATED, MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGHOUT THE BASEMENT,ALONG THE WALL BASE ALL CORNER NEED DETAIL CLEANING. FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS WITH HEAVY GREASE ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN/CRACKED FLOOR TILES IN THE KITCHEN PREP/DISHWASHING AREA. MUST REPAIR/REPLACE FLOOR TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD IN THE COOKED LINE AND CONNECTING TUBED WIT GREASE AND DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND GREASE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER'S TRANING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RETAKE THE TRAINING CLASS FOR FOOD HANDLER.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler door tracks, lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in prep area that had broken, damaged floor tiles, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area, in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, had excess food debris build up, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area under prep table not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/exposed plaster by prep table and by mop sink area in kitchen prep area, shall be repaired/sealed.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO SUMMARY REPORT POSTED ON PREMISES FROM INSPECTION REPORT# 1561937 ISSUED ON 08-06-2015. INSTRUCTED MANAGER, AN INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH AROUND GREASE BOX IN THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES UNDERNEATH STAIRCASE LEADING TO BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS-CHICKEN AT 40.5 F IS BEING SERVED OR PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER IWTH CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE, DEEP FRYER CABINET STORAGE SHELVES UNDER PREP TABLE, EXAUST HOOD FILTERS AND BACK OF COMPRESSOR UNIT OF PREP COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR BETWEEN COOKING EQUIPMENT, CAN OPENER ATTACHED TO PREP TABLE, COOLER SHELVES, AND FILTERS ON EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE IN PREP AREA BROKEN IN AREAS. INSTRUCTED TO REPLACE BROKEN FLOOR TILE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS IN TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE ON LEFT SIDE OF THREE COMPARTMENT SINK BROKEN. OINSTRUCTED TO REPAIR OR REPLACE BROKEN HANDLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND 3 LARGE PLASTIC CONTAINERS UNDER THE PIZZA PREP TABLE NEXT TO THE 3-COMP SINK HOLDING OREGANO, CORN MEAL AND FLOUR NOT PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR EXTERIOR SCREEN DOOR SO AS TO PROPERLY FIT DOOR FRAME. INTERIOR DOOR JUST IN FRONT OF ABOVE STATED DOOR IS RODENT PROOFED AT THE TIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPALCE MISSING EXHAUST VENT COVER IN THE RESTROOM AT THE CEILING ABOVE THE WINDOW. MUST DETAIL CLEAN AND SANITIZE BOTH CEILING FANS IN THE PIZZA PREP AREA. FOUND SAID FANS WITH EXCESSIVE DUST ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER FAUCET HANDLE AT THE 3-COMP SINK ON THE LEFT HAND SIDE SO AS TO BE EASY TO CLOSE. MUST REPAIR FAUCET BASE AT THE 3-COMP SINK ON THE RIGHT HAND SIDE. FAUCET BASE IS LEAKING. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK LOCATED IN THE REAR BASEMENT AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE FLOOR DRAIN COVER FOR DRAIN LOCATED UNDER THE 3-COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REAPIR AND SEAL HOLES AND OPENINGS AT THE WALL ABOVE THE MOP SINK AREA AND IN THE EMPLOYEE RESTROOM TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR MOP SINK. IT IS NOT IN OPERATING CONDITION AT THIS TIME. MUST PROVIDE HOT AND COLD RUNNING WATER FOR THE MOP SINK AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE BASEMENT DRY STORAGE AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED WITH NAME AND DATE ETC INSIDE UPRIGHT FREEZER AND WALK IN FREEZER. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE FREEZERS AND COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN SHELVES AT THE FOLLOWING AREAS: ALL SHELVES AT THE KITCHEN FOOD PREP AREA, SHELVES INSIDE SERVICE COOLER BY THE STOVE (PEALING PAINT ON SHELVES), SHELVES INSIDE WALK IN COOLER WITH DIRT DUST AND DEBRIS AND INSIDE ELECTRICAL UNIT OF DEEP FRYER AT THE KITCHEN ENCRUSTED WITH GREASE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS IN THE FOLLOWING AREAS: FLOORS AND DRAINS AT THE BASEMENT FOOD STORAGE, FLOORS UNDERNEATH COOKING STOVE AND FLOORS INSIDE WALK IN COOLER WITH WATER UNDERNEATH SHELVES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN LEAKING FAUCET AT THE 3 COMPARTMENT SINK, CLEAN FANS WITH DUST INSIDE SERVICE COOLER, FANS INSIDE FREEZER, FANS CEILING AND WALLS INSIDE WALK IN COOLER. ALSO NOTED HEAVY ICE BUILT UP INSIDE WALK IN FREEZER. MUST DEFROST AND DETAIL CLEAN AND MAINTAIN.