Chicago Department of Public Health reports Out of Business for TOMMY'S RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2365707
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2303289
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH PLOICY FOR EMPLOYEE HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUVTED PIC TO PROVIDE WITH ALL NECESSAY ITEMS IN PROCEDURE INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR KILLING THE NOROVIRUS. PRIORITY FOUNDATTION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS AT HAND SINK.MUST INSTALL
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM TEMPERATURE MEASURING DEVICE. MUST PROVIDE TO MONITORING FOOD TEMPERATURES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2129513
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 2- COMP SINK LEAKY.MUST REPAIR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1989603
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEELING PAINT ON STORAGE SHELVES IN PREP AREA. MUST REPAIR.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1770229
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASHBOWL NOT SECURE IN WASHROOM, INSTRUCTED MANAGER TO RECAULK WASBOWL IN WASHROOM AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR AND REMOVE PEELING PAINT ON WALLS IN WASHROOM AND CEILING BEHIND FRONT COUNTER. CLEAN LOWER WALL NEAR 3-COMPARTMENT SINK UNDER FIRE EQUIPMENT(SPILLS).
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION AT THE REQURIED PPM WHEN NOT IN USE.
45
FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1763788
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
22
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASHBOWL NOT SECURE IN WASHROOM, INSTRUCTED MANAGER TO RECAULK WASBOWL IN WASHROOM AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, SHELVING UNITS UNDER COOKING EQUIPMENT, HOT HOLDING UNITS AND PREP TABLE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR AND REMOVE PEELING PAINT ON WALLS IN WASHROOM AND CEILING BEHIND FRONT COUNTER. CLEAN LOWER WALL NEAR 3-COMPARTMENT SINK UNDER FIRE EQUIPMENT(SPILLS).
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION AT THE REQURIED PPM WHEN NOT IN USE.
45
FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1575218
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED STORAGE SHELVING DIRTY UNDERNEATH PREP TABLE. MUST CLEAN TO REMOVE SPILLS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1387451
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE STORAGE AREA ON SHELF
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARD IN THE PREP AREA,HAS OPEN SEAMS
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FILTERS ABOVE STOVE,HAS GREASE BUILD-UP AND DEFROST LARGE CHEST FREEZERS IN REAR STORAGE AREA,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MANTAIN EQUIPMENT
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS INSIDE THE 2 DOOR AND 3 DOOR REACH-IN COOLERS IN PREP AREA
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1154985
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK CONTAINERS, BOTTLES, ETC.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING LEAK IN REAR STORAGE AREA. REPLACE CEILING IN REAR STORAGE AREA (MOLD/MILDEW).
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1154759
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING BEHIND FRONT COUNTER AND IN PREP AREA. SEAL ALL CRACKS, CREVICES IN WALLS AND CEILINGS IN PREP AREA. SEAL OPENINGS AROUND PIPE FITTING IN UPPER WALL IN FRONT COUNTER AREA.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
545776
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL AND STORE FOOD NOT IN IT'S ORIGINAL CONTAINER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR PEELING PAINT ON CEILINGS IN REAR HALLWAY.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
285028
Location recorded for this inspection · TOMMY'S RESTAURANT · 129 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL/PAINT RAW WOOD SHELF AT COOLER IN PREP ARE
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/MAINTAIN CAN OPENER.
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.