Chicago · Official inspection records
209 E 103RD ST · Chicago, IL 60628
Grocery Store
Chicago Department of Public Health reports Out of Business for ROSELAND FRESH MART INC. on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ROSELAND FRESH MART INC. · 209 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ROSELAND FRESH MART INC. · 209 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS AND REMOVE RUST FROM SHELVING UNITS INSIDE WALK-IN COOLERS IN MEAT PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL REACH-IN FREEZERS OF FOOD DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME COVING ON WALL BASE IN THE MEAT CUTTING AREA IS IN POOR REPAIR,MUST REPAIR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHIELD COVER ON THE BULB INSIDE THE WALK-IN COOLER AT MEAT CUTTING AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NECK ON THE 3 COMPARTMENT SINK IN REAR PRODUCE AREA IS IN POOR REPAIR,(LOOSE)MUST REPAIR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE 3 UNUSED COOLERS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
Location recorded for this inspection · ROSELAND FRESH MART INC. · 209 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS AND REMOVE RUST FROM SHELVING UNITS INSIDE WALK-IN COOLERS IN MEAT PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL REACH-IN FREEZERS OF FOOD DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME COVING ON WALL BASE IN THE MEAT CUTTING AREA IS IN POOR REPAIR,MUST REPAIR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHIELD COVER ON THE BULB INSIDE THE WALK-IN COOLER AT MEAT CUTTING AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NECT ON THE 3 COMPARTMENT SINK IN REAR PRODUCE AREA IS IN POOR REPAIR,(LOOSE)MUST REPAIR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE 3 UNUSED COOLERS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
Location recorded for this inspection · ROSELAND FRESH MART INC. · 209 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A EXPOSED HANDSINK IN THE PRODUCE /PREP AREA AND REPAIR HANDSINK IN THE PREP AREA NEXT TO THE MEAT CUTTING ROOM AND REPAIR CLOGGED UP HANDSINK IN THE MEAT CUTTING ROOM CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS SUCH AS,PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS AND REMOVE RUST FROM SHELVING UNITS INSIDE WALK-IN COOLERS IN MEAT PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL REACH-IN FREEZERS OF FOOD DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME COVING ON WALL BASE IN THE MEAT CUTTING AREA IS IN POOR REPAIR,MUST REPAIR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHIELD COVER ON THE BULB INSIDE THE WALK-IN COOLER AT MEAT CUTTING AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NECT ON THE 3 COMPARTMENT SINK IN REAR PRODUCE AREA IS IN POOR REPAIR,(LOOSE)MUST REPAIR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE 3 UNUSED COOLERS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
Local context · Chicago
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2328226.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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