DUKS RED HOTS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE COMBO REFRIGERATOR/FREEZER WITH AN AIR TEMPERATURE OF 52F. THE REFRIGERATOR WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHEESES. ALSO, THE 2 DRAWER COOLER HAS BEEN TURNED OFF AND IS NOT IN USE AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATOR. OBSERVED ITALIAN BEEF AT 54.4F, HOT DOGS AT 50.3F, POLISH DOGS AT 48.2F, RAW BACON AT 49.4F, SHELL EGGS AT 52.7F, AND SLICED CHEESE AT 64.4F. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE WINDOW SCREENS ON THE FRONT AND REAR EXIT DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE STORAGE RACK IN THE REAR AREA AND AROUND THE 3 COMPARTMENT SINK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING BREAD FOR ITALIAN BEEF AND HAMBURGER BUNS WITH BARE HANDS DURING INSPECTION. INSTRUCTED MANAGER TO USE GLOVES, TONGS, ETC. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A CITATION ISSUED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENT OVER STEAM TABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHT SHIELDS IN REAR FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ICE MACHINE NOT BEING USED. FACILITY IS WAITING FOR PARTS TO REPAIR AND THEN TO CLEAN ENTIRE MACHINE. MACHINE TAGGED "HELD FOR INSPECTION" BY CDPH. INSTRUCTED TO CONTACT CDPH AFTER MACHINE IS REPAIRED AND CLEANED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT BUILDUP ON FLOORS BEHIND COOKING EQUIPMENT AND REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTOMER ENTER FOOD PREP AREA. INSTRUCTED FACILITY THAT ONLY AUTHORIZED FOOD HANDLERS CAN ENTER FOOD PREP AREA.

NO SMOKING REGULATIONS - Comments: FOUND ASHTRAY WITH CIGARETTE BUTTS IN BACK ROOM OF FACILITY. INFORMED THAT ASHTRAYS ARE NOT ALLOWED ON SITE. OPERATOR REMOVED. VIOLATION 7-38-020(C).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL SHELVES IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHT SHIELDS IN REAR PREP AND STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WASHBOWL IN WASHROOM (SLOW DRAINING).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust not working properly in toilet room. Instructed to repair exhaust fan.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust not working properly in toilet room. Instructed to repair exhaust fan.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained. Plumbers puddy inside right(last) compartment of three compartment sink and seam is broken in same compartment-running water seeping from middle to right side of sink. Instructed to weld seams of three compartment sink and remove plumbers puddy. Serious citation issued. Serious citation issued 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Eshaust hood, filter and soda nozzles not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust not working properly in toilet room. Instructed to repair exhaust fan. Cold water not provided at utility sink. Instructed to provide cold running water.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING, SEE INSPECTION #1206266

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING, SEE INSPECTION #1206266

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING, SEE INSPECTION #1206266

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION STILL PENDING, SEE INSPECTION #1206266

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING, SEE INSPECTION #1206266

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION STILL PENDING, SEE INSPECTION #1206266

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floor dirty beneath the ice machine,detail clean floors,maintain in detail throughout the premises.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found interior of light shield over the chest freezer dirty,detail clean,maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The hood and filters above cooking equipments,ventilation covers in the toilet room require detail cleaning also repair water leak beneath the ice machine.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Found no internal thermometer for the stand -up refrigerator in prep area.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found unnecessary articles in the rear dry storage area on shelvings,outside areas remove due to potential pest harborage.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: The ice dispensing utensil must be properly stored in a clean container at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACHIN FREEZER IN THE REAR AREA HAS ICE BUILDUP. ALSO CLEAN THE OTHER TWO REACHIN FREEZERS HAS FOOD DEBRIS IN THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. EAST WALL IN THE REAE AREA HAS SOME PEELING. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT IT SO IT WILL BE SMOOTH AND EASY TO CLEAN.