DUKS RED HOTS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE FRONT DRINK STATION WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 55 RODENT DROPPINGS NOTED DURING INSPECTION. RAT DROPPINGS WAS NOTED UNDERNEATH THE THREE COMPARTMENT SINK AND NEAR THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF THE SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS IN THE INTERIOR OF BOTH ONE DOOR FREEZERS IN THE REAR AND FRONT REFRIGERATOR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DISH AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS FOR PROOF OF VACCINATION CARDS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN OF FILE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO SIGNAGE OF PROOF OF VACCINATION CARDS WHILE DINING IN AT THE FACILITY. INSTRUCTED TO PROVIDE AND MUST BE POSTED AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZER TEST STRIPS ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE ICE MACHINE, GRAY FILM NOTED ON INTERIOR SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HEAVY GREASE AND FOOD DEBRIS NOTED ON ON FLOOR BEHIND COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE ICE MACHINE, DEFROST AND CLEAN THE INTERIOR OF THE UPRIGHT FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE GREASE AND DEBRIS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN THE WALLS AND CEILING IN THE WASH ROOM TO REMOVE DUST AND WEDDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE GREASE AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CEILING AND LIGHT SHIELDS THROUGH OUT PREMISES DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST DEBRIS HANGING FROM THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER SEATING AND PREP AREA. MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS-MAINTAIN.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE HOT WATER IN THE 3-COMPARTMENT SINK ONLY REACHED A TEMPERATURE OF 93F AT TIME OF INSPECTION. THE 3-COMPARTMENT SINK IS THE ONLY DISHWASHING EQUIPMENT ON PREMISES, FACILITY DOES NOT HAVE AN AUTOMATIC DISHMACHINE. MANUAL DISHWASHING FACILITIES MUST REACH A MINIMUM HOT WATER TEMPERATURE OF 110F AT ALL TIMES. MANAGER WAS ABLE TO TURN UP THE HOT WATER HEATER BY THE END OF THE INSPECTION AND THE HOT WATER IN THE 3-COMPARTMENT SINK REACHED A TEMPERATURE OF 110F-CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR: INSTRUCTED TO EITHER MOVE THE DOOR SWEEP DOWN TO PROPERLY COVER THE GAP OR REPLACE THE DOOR SWEEP TO RODENT PROOF THE FRONT DOOR AND PREVENT PEST INTRUSION. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PERSONAL ITEMS FROM THE WALK-IN COOLER I.E. KIDS PLAY CAR, DECORATIONS, ETC WHERE FOOD IS STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD LINERS USED TO STORE AND BULK FOOD ITEMS. MUST USE NON ABSORBENT MATERIALS FOR LINERS ONLY TO ALLOW ROUTINE CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE BOTTOM SHELF UNDER THE STEAM TABLE, SIDE OF THE DEEP FRYER & COOKING EQUIPMENT, AND BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE ACCUMULATION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST DEBRIS HANGING FROM THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER SEATING AND PREP AREA. MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS-MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH BOWL INSIDE THE STAFF / COSTUMERS WASHROOM SLOWLY DRAINING,REPAIR CAUSE.STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD AND GRIMES ON METAL SHELVES IN STORAGE/DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN.COOKING EQUIPMENTS INCLUDED DEEP FRYERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK,DEBRIS THROUGHOUT THE PREMISES SPECIALLY UNDER SHELVES,ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN REPAIR BROKEN FLOOR /FLOOR TILES STANDING WATER AND GRIMES INSTRUCTED TO REPAIR / REPLACE SAID TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FRONT WINDOW LEDGE WITH DEBRIS NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD WITH DEBRIS AND WATER INSTRUCTED TO CLEAN AND MAINTAIN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH BOWL INSIDE THE STAFF / COSTUMERS WASHROOM SLOWLY DRAINING,REPAIR CAUSE.STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD AND GRIMES ON METAL SHELVES IN STORAGE/DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN.COOKING EQUIPMENTS INCLUDED DEEP FRYERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK,DEBRIS THROUGHOUT THE PREMISES SPECIALLY UNDER SHELVES,ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN REPAIR BROKEN FLOOR /FLOOR TILES STANDING WATER AND GRIMES INSTRUCTED TO REPAIR / REPLACE SAID TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FRONT WINDOW LEDGE WITH DEBRIS NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD WITH DEBRIS AND WATER INSTRUCTED TO CLEAN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER WITH AIR TEMPERATURE OF 56.4F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE( FRESH EGGS AT TEMP OF 51.4F),ALSO WALK-IN COOLER AT AIR TEMP OF55.7F TO 58.6F. OTHER UNIT ON PREMISES MAINTAINING AIR TEMP OF 40F AND BELOW.COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION". DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO DOZEN OF EGGS STORED INSIDE THE REACH-IN COOLER AT TEMP OF 51.4F AND 4 PIECES OF PIZZA PUFFS AT TEMP OF 55.7F.BEEF AT TEMP OF 51.6F, BEEF JUICE AT TEMP OF 50,8F.THREE CASES OF HOT DOG AT TEMP OF 54.6F TO 55.8F;ONE CASE OF POLISH AT TEMP OF 57.6F; ONE CASE OF FRESH EGGS AT TEMP OF 55.4F;HALF CASE AT TEMP OF 53.6F; TWO CASES OF 1oz OF HALF AND HALF CREAMER AT TEMP OF 55.1F TO 56.7F.HALF TWO GALLONS OF DRESSING AT TEMP OF 55.6 TO 57F. CHEESE AT TEMP OF 57.8F.ALL PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 55 ,VALUE 300. CRITICAL VIOLATION:7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP AND DRIPPING FROM THE EDGE OF THE CONTAINER ON GROUND.INSTRUCTED TO CLEAN AND MAINTAIN WASTE OIL CONTAINER AND GROUND. SERIOUS VIOLATION:7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH BOWL INSIDE THE STAFF / COSTUMERS WASHROOM SLOWLY DRAINING,REPAIR CAUSE.STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD AND GRIMES ON METAL SHELVES IN STORAGE/DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN.COOKING EQUIPMENTS INCLUDED DEEP FRYERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK,DEBRIS THROUGHOUT THE PREMISES SPECIALLY UNDER SHELVES,ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN REPAIR BROKEN FLOOR /FLOOR TILES STANDING WATER AND GRIMES INSTRUCTED TO REPAIR / REPLACE SAID TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FRONT WINDOW LEDGE WITH DEBRIS NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD WITH DEBRIS AND WATER INSTRUCTED TO CLEAN AND MAINTAIN.

NO SMOKING REGULATIONS - Comments: SMOKING IN PUBLIC PLACE.OBSERVED 13 CIGARETTE BUTTS(OF DIFFERENT KIND BRAND) ON FLOOR BETWEEN THE 3 VIDEO MACHINES AND ALONG THE BASEBOARD OF THE DESK. NO "NO SMOKING" SIGN POSTED ON NORTH WALL OF THE ROOM. MANAGER STATED THAT IS A STORAGE ROOM HOWEVER NO INDICATION OF STORAGE,OTHER THAN VIDEO MACHINE.REMOVE CIGARETTE BUTTS NO SMOKING IS ALLOWED INSIDE THE PREMISES. CLEAN INDOOR AIR ORDINANACE: 7-32-015 FIRST OFFENSE FOR 2016

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE STORAGE RACK IN THE REAR AREA AND AROUND THE 3 COMPARTMENT SINK.