TRE KRONOR RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VILATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON CLEANING AFTER AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT FOOD,TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE WALK IN COOLER, REACH IN COOLER, PREP COOLER MUST BE LABELED AND DATED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABEL OUTSIDE THE CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE SERVICE STATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED KNIVES,FORKS AND SPOONS NOT WRAPPED PROPERLY. INSTRUCTED TO WRAPPED THEM PROPERLY SO THAT THE HANDLES ARE TOUCHED BY THE EMPLOYEE AND BY CONSUMERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: COVING MISSING IN THE PREP AREA. INSTRUCTED TO INSTALL COVING 4" AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS BY THE DISH WASHING AREA NOT FINISH. MUST FINISH INSTALLING THE WALLS AND MAINTAIN. MUST FINISH THE TRIM AROUND CEILING AND WALLS OF THE DOOR IN THE KITCHEN MAKE IT SMOOTH EASILY CLEANBLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE THE CLUTTER OUTSIDE ADJACENT TO THE PATIO SUCH AS OLD DOOR, FLY WOOD, BROKEN EQUIPMENT, TOOLS, BUILDING MATERIALS ETC. TO PREVENT RODENT/INSECT HARBORAGE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION INSIDE THE CUSTOMER WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO CERTIFICATE OF ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARD OF THE TWO DOOR REACH IN COOLER INSIDE THE GARAGE BEING USED AS A STORAGE ROOM WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR AND FINISH THE TRIM AROUND THE KITCHEN DOOR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE PLASTIC LIGHT SHIELD AND END CAPS ON THE LIGHTING FIXTURES IN THE GARAGE BEING USED AS A FOOD STORAGE AREA AND MAINTAIN. OR REPLACE LIGHT BULBS TO SHATTERED PROOFED LIGHT BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER OUTSIDE ADJACENT TO THE PATIO SUCH AS OLD AND BROKEN EQUIPMENT, FLY WOODS, OLD BROKEN REFRIGERATOR, TOOLS, BUILDING MATERIALS. INSTRUCTED TO REMOVE /DISCARD TO PREVENT RODENT ACTIVITY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF THE REACH IN PREP COOLER AT 50.0F TO 55.5F. PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS STORED ON IT. INSTRUCTED MANAGER THAT COOLER TEMPERATURE MUST BE 40.0F OR BELOW . INSTRUCTED TO REPAIR AND MAINTAIN A TEMPERATURE ST 40.0F OR BELOW, TAGGED THE PREP COOLER "HELD FOR INSPECTION" INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER TO 312- 746-4240 WHEN THE TEMPERATURE IS AT 40.0F OR BELOW,ATTENTION ARLEEN LOPEZ FOR THE INSPECTOR TO REMOVE THE TAG. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER SUCH AS EGGS AT 51.3, .5 LBS; TOMATOES AT 51.4 F,.2 OZ; SALMON AT 53.1F, I LB; PANCAKE MIX AT 51,3F, 2 LBS; ROUND SAUSAGE AT 48.2F, 3 LBS; LONG SAUSAGE AT 49.0F, 1 LB. MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $30.00. CRITICAL VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1931843 DATED 5/31/16. #34 -Instructed facility to install and maintain coving along the base of the wall in the east kitchen. Observed various holes and gaps in the hallway floor leading from the patio to the east kitchen. Instructed facility to seal and repair and to maintain. #38- Observed a leak under the sanitizing compartment of the three compartment sink in the east kitchen. Instructed facility to repair and maintain. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARD OF THE TWO DOOR REACH IN COOLER INSIDE THE GARAGE BEING USED AS A STORAGE ROOM WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR AND FINISH THE TRIM AROUND THE KITCHEN DOOR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE PLASTIC LIGHT SHIELD AND END CAPS ON THE LIGHTING FIXTURES IN THE GARAGE BEING USED AS A FOOD STORAGE AREA AND MAINTAIN. OR REPLACE LIGHT BULBS TO SHATTERED PROOFED LIGHT BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE SERVICE REACH IN COOLER AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION AND MAINTAIN. ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLE UP, TO PREVENT POSSIBLE CONTAMINATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed food at improper temperatures in the prep kitchen south prep cooler: 1lb of sliced watermelon at 57.9F, 2lbs of coleslaw at 47.3f, 0.5lbs of cut fruit at 47.3f, and 1.5lbs of cut strawberries at 46.2f. Operator discarded and denatured said food, valued at $20. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected from report # 1546373, dated 5-26-15: Violation 45- "NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." Instructed to provide and maintain. Serious citation issued 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Instructed facility to install and maintain coving along the base of the wall in the east kitchen. Observed various holes and gaps in the hallway floor leading from the patio to the east kitchen. Instructed facility to seal and repair and to maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed exposed, hanging insulation in the garage which is used for dry storage. Instructed facility to repair or remove and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a leak under the sanitizing compartment of the three compartment sink in the east kitchen. Instructed facility to repair and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed clutter in the east basement as well as outside, adjacent to the patio. Instructed facility to remove any unnecessary items, organize remaining, store 6 inches off floors and walls, and maintain to help facilitate proper cleaning and help prevent pest harborage.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA NOT MAINTAINED. INSTRUCTED TO RESEAL FLOOR SURFACE AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA AND FRONT SERVICE AREA NOT MAINTAINED. INSTRUCTED TO REPAIR AND REPAINT SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIES UNDER THREE COMPARTMENT SINK LEAKING INSTRUCTED TO REPAIR, AND DISH MACHINE NOT CONNECTED PROPERLY INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NOT DISPLAYED CONSPICUOUSLY, INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY IN ALL COOLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA NOT MAINTAINED. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SURFACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVUOUS MINOR VIOLATION NOT CORRECTED: 6-3-2014, REPORT:1473288: 30-FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABELED AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 31-MULTI USE UTENSILS PROEPRLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE. 34-FLOOR IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN FLOOR AND REPAIR DAMAGED FLOOR AND RESEAL. 38-THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO WELD SEAMS TO PREVENT WATER COMING FROM ONE SIDE TO THE OTHER. OVERHEAD DRAINLINE IN BASEMENT LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA NOT MAINTAINED. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB IN PREP AREA NOT SHIELDED. INSTRUCTED TO SHIELD BULB OR INSTALL SHATTER-PROOF BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED FOR BEVERAGE COOLER OR COOLER IN ENCLOSED AREA LEADING TO BASEMENT. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY IN ALL COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLRS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR ICE MACHINE PANEL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY AND REPAIR DAMAGED FLOOR AND RESEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT AND VENTILATION COVERS IN THROU8GH-OUT PREMISES NOT MAINTAAINED. INSTRUCTED TO DETAIL CLEAN ALL COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO WELD SEEMS TO PREVENT COMING FROM ONE SIDE TO THE OTHER. OVERHEAD DRAINLINE IN BASEMENT LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN THE KITCHEN TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN STORAGE SHELVES, BROKEN COVER/LIDS FOR DRIED FOOD STORAGE BINS IN THE KITCHEN AND REPLACE BROKEN GASKETS ON BOTH DOORS OF THE PREP REACH IN COOLER SAME AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS AND ICE SCOOP IN AN APPROVED SANITIZER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER NOT WASHING HANDS AFTER PERFORMING MULTIPLE ACTIVITIES; (REMOVING SOILED POT/PANS, CLEANING PREP TABLE, GOING OUTSIDE TO BASEMENT THREE TIMES, AND RETURNING TO PREP AREA/KITCHEN TO PREPARED POTENTIALLY HAZARDOUS FOODS, HOWEVER NOT WASHING HER HANDS.) INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING ACTIVITY, BEFORE RETURNING TO PREP FOODS AT THE EXPOSED HAND SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT, OVER 2O MICE DROPPINGS ALONG EAST WALL, OVER 40 DROPPINGS UNDER SHELVING UNIT ALONG WEST AND SOUTH WALLS; ALSO NOTED OPENINGS ON BOTTOM OF EAST WALL SAME AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN THE KITCHEN TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN STORAGE SHELVES, BROKEN COVER/LIDS FOR DRIED FOOD STORAGE BINS IN THE KITCHEN AND REPLACE BROKEN GASKETS ON BOTH DOORS OF THE PREP REACH IN COOLER SAME AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; EXTERIOR OF COOLERS, FREEZER, MICROWAVE OVENS AND COOKING EQUIPMENT IN THE KITCHEN, AND CHEST FREEZER AND ALL STORAGE SHELVES THRU-OUT THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT IN THE KITCHEN AND THRU-OUT THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS ON WALLS THRU-OUT THE KITCHEN AND BASEMENT TO PREVENT PEST ENTRY. MUST REPAIR AND REPAINT WALLS IN THE KITCHEN AND REPLACE DAMAGED CEILING PANELS THRU-OUT THE KITCHEN AND DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3PART SINK FAUCET LEAKING, INSTRUCTED TO REPAIR OR REPLACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS AND ICE SCOOP IN AN APPROVED SANITIZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND PREP COOLER DOOR (NEXT TO EXIT DOOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON WALLS AROUND/ABOVE 3 COMPARTMENT SINK WITH PEELING PAINT. INSTRUCTED TO REMOVE AND/OR INSTALL FRP SHEET.------MUST REPLACE CEILING TILES ABOVE PREP AREA (NOTED MOLD-LIKE STARTS BUILDING UP).---------MUST REPLACE MISSING WALL TILE BEHIND STOVE/OVEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT, AT REAR GARAGE STORAGE AND OUTSIDE REAR PATIO TO PREVENT RODENT AND INSECT HARBORAGE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLERS RINSING THEIR HANDS INSIDE 3PART SINK; ONE JUST CAME IN FROM OUTSIDE RINSING HER HANDS INSIDE 3PART AND RETURED TO PREPARED FOODS. THE COOK WALK IN FROM OUTSIDE THRU BACK DOOR AND STARTED TO COOK, THE 3RD FOOD HANDLER JUST CAME IN FROM OUTSIDE AND RINSED HER HANDS INSIDE 3PART SINK. POOR HYGIENIC PRACTICES. INSTRUCTED, HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, IN THE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010-[A].

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER, AND DRIED FOOD STORAGE CONTAINERS IN KITCHEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN GASKET ON REACH IN COOLER DOOR MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, STOREGE SHELVES AND OVENS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANEL ABOVE PREP TABLE IN KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR INSIDE COOLERS.