TRE KRONOR RESTAURANT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS IN THE BASEMENT DRY FOOD STORAGE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OTHER OPENINGS IN THE KITCHEN NOT PROTECTED. KITCHEN OPEN WINDOW WITH A MISSING MESH SCREEN. MUST REPLACE/PROVIDE. ALSO NOTED KITCHEN DOOR LEADING TO THE OUTSIDE PROPPED OPEN WITH TORN/MISSING PLASTIC CURTAIN. MUST PROVIDE A TIGHT FITTING SCREENED DOOR OR CLOSE THE KITCHEN SOLID DOOR AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE KITCHEN MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS FOR CUT ORANGES. MUST USE A CLEAN, WASHABLE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE KITCHEN TWO DOOR SMALL COOLER NEAR THE EXIT DOOR (NORTH WALL) INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE KITCHEN. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE KITCHEN.----NOTED OPEN HOLES IN THE BASEMENT CEILING ABOVE STORED FOODS AND THE ICE MACHINE. MUST SEAL ALL AND PROVIDE A SMOOTH CLEANABLE CEILING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED COOLER IN THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED OR OPERATIONAL TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 9-24-24 REPORT #2603403 NOT CORRECTED. #47--OBSERVED A TORN DOOR GASKETS INSIDE OF THE FRONT WAIT STATION AREA COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.#55-OBSERVED UNNECESSARY ITEMS,BROKEN COOLERS,OLD BUCKETS/CONSTRUCTION DEBRIS STORED DIRECTLY OUTSIDE REAR EXIT DOOR ALSO EXCESSIVE UNUSED PLUMBING SINKS ETC. STORED ON GROUND OUTSIDE REAR EAST CORNER OF THE PREMISES.INSTRUCTED TO BETTER MAINTAIN THE PREMISES AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE FRONT WAIT STATION AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED UNNECESSARY ITEMS,BROKEN COOLERS,OLD BUCKETS/CONSTRUCTION DEBRIS STORED DIRECTLY OUTSIDE REAR EXIT DOOR ALSO EXCESSIVE UNUSED PLUMBING SINKS ETC. STORED ON GROUND OUTSIDE REAR EAST CORNER OF THE PREMISES.INSTRUCTED TO BETTER MAINTAIN THE PREMISES AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED, SANITIZED, AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 2-DOOR PREP LINE COOLER IN THE KITCHEN PREP AREA.OBSERVED CUT TOMATOES AT 54.9F,CUT MELONS AT 52.6F,WHIPPED CREAM AT 60F,CHEESE AT 55.3F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 6#'S OF FOOD WORTH $100.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2-DOOR PREP LINE COOLER IN THE KITCHEN PREP AREA WITH AN AIR TEMPERATURE OF 58.1F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS CUT TOMATOES AND CHEESE ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN THE KITCHEN SHELF WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND EQUIPMENTS FLYING AROUND IN THE BASEMENT DRY STORAGE ROOM.RECCOMENDATION ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER IN THE KITCHEN PREP AREA AND IN FRONT WAIT STATION AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT ON THE KITCHEN STORAGE SHELFS DIRECTLY ACROSS FROM THE DISHMACHINE.INSTRUCTED TO REPAIR OR REPLACE THE SHELVES AND MAINTAIN SO THAT ARE SMOOTH,EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED (2) MISSING CEILING TILES IN THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS,BROKEN COOLERS,OLD BUCKETS/CONSTRUCTION DEBRIS STORED DIRECTLY OUTSIDE REAR EXIT DOOR ALSO EXCESSIVE UNUSED PLUMBING SINKS ETC. STORED ON GROUND OUTSIDE REAR EAST CORNER OF THE PREMISES.INSTRUCTED TO BETTER MAINTAIN THE PREMISES AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SALMON AND POTATO CASSEROLE HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT A TEMPERATURE OF 41 F AND BELOW. THE MANAGER DISCARDED CASSEROLE 5 POUNDS ($115) PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 SMALL FLIES IN THE BASEMENT OF THE FACILITY NEAR DRY STORAGE. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STORAGE COOLER OUTSIDE IN GARDEN/ PATIO AREA. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT CONTAMINATION BY NON-EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL LIME BUILD-UP.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD CONTAINERS IDENTIFED WITH COMMON NAME (SUGAR, SALT, BREADCRUMBS ETC)

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED ONE CERTIFIED FOOD MANAGER WITHOUT APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETER VISIBLE IN THE 1 DOOR PREP COOLER IN THE HALLWAY NEXT TO THE EAST KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE OF ALL COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK IN THE EAST KITCHEN. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE EXTERIOR SURFACES OF THE GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN THE WEST KITCHEN AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2463975 ON 12/21/20 NOT CORRECTED: 47 - 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER ACROSS FROM THE STOVE. 55 - 6-501.11 REPLACE THE WORN FLOORING IN THE EAST KITCHEN WITH A SMOOTH AND EASILY CLEANABLE SURFACE. 55 - 6-201.15 REMOVE THE CARDBOARD FROM THE FLOOR IN THE EAST KITCHEN. PRIORITY FOUNDATION 7-42-090.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER ACROSS FROM THE STOVE AND ADJUST THE DOORS ON THE OTHER 2 DOOR PREP COOLER IN THE DESSERT AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13 OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO TEST THE SURFACE UTENSIL TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE DRAIN LINE FOR THE HIGH TEMPERATURE DISH MACHINE DRAINING INTO THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO DIRECT THE DRAIN LINE INTO A FLOOR DRAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM NEXT TO THE WEST KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE WORN FLOORING IN THE EAST KITCHEN WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.15 REMOVE THE CARDBOARD FROM THE FLOOR IN THE EAST KITCHEN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK AT THE WAIT STATION/COFFEE PREP AREA NOT ACCESSIBLE FOR USE AT THIS TIME. THE DRAIN PIPE FOR THE SINK WAS NOT CONNECTED AT THE TIME OF THE INSPECTION AND LEAKED HEAVILY ONTO THE FLOOR. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED EGGS AT 46.4F, CHICKEN SALAD AT 49.8F, SOUR CREAM AT 44.6F, COLE SLAW AT 45.7F, HERRING IN MUSTARD SAUCE AT 44.6F, SALMON IN CREAM SAUCE AT 44.1, YOGURT AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 11# AND 1 GALLON OF FOOD WORTH $30. PRIORITY 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER ACROSS FROM THE STOVE AND ADJUST THE DOORS ON THE OTHER 2 DOOR PREP COOLER IN THE DESSERT AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO TEST THE SURFACE UTENSIL TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM NEXT TO THE WEST KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE BROKEN FLOOR TILES IN THE WASHROOM NEXT TO THE WEST KITCHEN. REPLACE THE WORN FLOORING IN THE EAST KITCHEN WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE THE CARDBOARD FROM THE FLOOR IN THE EAST KITCHEN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2345875 ON 11/19/19 NOT CORRECTED: 51 - OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT ICE MACHINE. INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE THE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38- 005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE THE BACKFLOW DEVICE AT ICE MACHINE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BSERVED LIGHT BULBS BURN'T OUT AT HALLWAY OUTSIDE OF KITCHEN OVER REFRIGERATOR/FREEZER.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38- 005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE THE BACKFLOW DEVICE AT ICE MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULBS BURN'T OUT AT HALLWAY OUTSIDE OF KITCHEN OVER REFRIGERATOR/FREEZER.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED. VI0LATION #39 SPLASH GUARD NOT INSTALLED AT SERVICE STATION. VIOLATION #55 TRIM AROUND CEILING AND WALL OF KITCHEN NO FINISHED. VIOLATION #55 COVING MISSING IN PREP AREA. VIOLATION#55-OUTSIDE NEXT TO PATIO-CLUTTER SUCH AS BROKEN EQUIPMENT.REMOVE TO PREVENT RODENT ACTIVTY PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-42-090 SEE REPORT#220245 DATED 8/10/2018