NEW PUNJAB SWEET

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND X5 LIVE ROACHES UNDER THE SHELVES BY THE EMPTY BOXES IN THE FRONT AREA. INSTRUCTED TO ELIMINATE THE ROACHES ACTIVITY AND INFORM THE PEST CONTROL COMPANY.CITATION ISSUED SERIOUS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER NOT MAINTAINED. WITH GREASE BUILT UP ON THE LID AND RIM AROUND THE LID/DUMPSTER. INSTRUCTED TO CLEAN UN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #339211 DATED 8/6/2010. #33-DETAIL CLEAN ALL COCKING EQUIPMENT, PREP TABLES, SHELVINGS, SINK THROUGHOUT FOOD PREP AREA TO REMOVE ACCUMULATED GRIMES.#34-DETAIL CLEAN ACCUMULATED GRIMES AND FOOD DEBRIS ON THE FLOOR IN BOTH FOOD PREP AREAS. CITATION ISSUED SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK CONTAINER WITH FLOUR, SUGAR, CHICK PEAS, CORN STARCH NEED A LABEL/NAME OF THE PRODUCT. ALSO ALL PACKAGED PASTRIES/SWEETS FOR SALE IN A PLASTIC CONTAINER MUST HAVE A LABEL,INGREDIENTS,NAME OF THE COMPANY,ADDRESS AND TEL NO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE MOP SINK WITH SLIMY BLACK SUBSTANCE,NOT MAITAINED,WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCKS, BOXES INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR. MUST CLEAN FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE HOOD AND ALL THE LIGHT SHIELD ON THE HOOD. WALL TILES MISSING BY THE WALL OF THE MOP SINK. MUST REPLACE/REPAIR TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN WALK IN FREEZER, WALK IN COOLER AND CHEST FREEZER. MUST PROVIDE AND MUST BE VISIBLE.ALSO MUST PROVIDE METAL STEM THERMOMETER FOR THE COOK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT # 339206 DATED 7.29.10.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT # 339206 DATED 7.29.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT # 339206 DATED 7.29.10.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT # 339206 DATED 7.29.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT # 339206 DATED 7.29.10.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND SAMOSA FILLED WITH COOKED POTATO, PUFF FILLED WITH MIXED VEGETABLES, KACHI FILLED WITH COOKED BEANS, PAKROA FILLED WITH MIXED VEGETABLES. ALL FOODS HAD A BREADED COATING AND WERE DEEP FRIED AT TEMPERATURES RANGING FROM 90.6 -113.5 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. TOTAL WEIGHT 200 LBS, VALUE $800. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION #62718-17

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED CONDENSATION IN FRONT DISPLAY COOLER ON RIGHT, DRIPPING ONTO AND INTO FOOD PANS CONTAINING ROSUGLA, CHUM CHUM (DESSERTS). ALSO OBSERVED IN THE ROSGULA WHICH IS STORED IN LIQUID A CUP USED TO DISPENSE THE DESSERT. THE CUP WAS COATED WITH THE LIQUID. ALSO NOTED A PITCHER WITH FOOD DEBRIS ON HANDLE IN A LARGE FLOUR BIN IN REAR. ALSO NOTED DESSERTS ON TOP OF DISPLAY COOLER ON LEFT WITH NO COVER. INSTRUCTED MANAGER TO HAVE DISPLAY COOLER REPAIRED TO PREVENT CONDENSATION, PROVIDE PROPER UTENSILS FOR FOOD PREP THROUGHOUT PREMISES AND STORE TO STOP CONTAMINATION AND TO PROVIDE SNEEZE GUARDS TO PROTECT THE UNCOVERED DESSERTS ON TOP OF DISPLAY COOLER. MANAGER DISPOSED AND DENATURED ALL CONTAMINATED FOODS. TOTAL WEIGHT 60 LBS, VALUE $360. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION #62718-17

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE AND FLIES. OBSERVED OVER 10 HOUSE FLIES IN FRONT AND REAR OF PREMISES, 20 FRUIT FLIES IN RIGHT OF REAR DOOR NEAR ONION SHELF AND GROUPS OF 3 TO 4 MICE DROPPINGS ON SIDE AND INSIDE CABINET BEHIND DISPLAY COOLER IN FRONT AND 5 DROPPINGS IN REAR BY HOT WATER TANK. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY, CLEAN AND SANITIZE ALL EFFECTED AREAS AND CONTROL ACTIVITY. CITATION #62720-10.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT, COOKING, PREP TABLES, SHELVING, SINKS ETC THROUGHOUT FOOD PREP AREAS TO REMOVE ACCUMULATED GRIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ACCUMULATED GRIME AND FOOD DEBRIS FROM FLOOR IN BOTH PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE SHELVING FOR ALL ITEMS STORED ON FLOOR THROUGHOUT PREMISES. REPAIR MISALIGNED REAR SCREEN DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS FOR ALL LIGHTING ABOVE FOOD PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK FROM UNDER HANDSINK IN MAIN PREP AREA AND FROM FAUCET OF 3 COMPARTMENT SINK.