NEW PUNJAB SWEET

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO BI METAL STEM THERMOMETERS SEEN.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED VIOLATION #32 OBSERVED HANDLE ON WALK-IN REFRIGERATOR BROKEN.INSTRUCTED MANAGEMENT TO REPAIR. VIOLATION#33 COOKING EQUIPMENT UNCLEAN.MUST CLEAN AND MAINTAIN COOKING EQUIPMENT. VIOLATION#45 ALL FOODHANDLERS NEED TO SHOW PROOF OF I.D.P.H TRAINING SEE REPORT#1975365 DATED11/14/2016 SERIOUS VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEAING IN THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING PANELS MISSING IN THE SAMOSA MAKING AREA.INSTRUCTED MANAGEMENT TO INSTALL CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING ON LIGHTS IN KITCHEN AREA.INSTRUCTED MANGEMENT TO INSTALL MISSING SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DRAIN AT WASHBASIN IN RESTROOM LEAKING.INSTRUCTED MANAGEMENT TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO BI METAL STEM THERMOMETERS SEEN.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ALL PREPACKAGED GOODS AND SWEETS NEED PROPER LABEL CONTAINING NAME OF PRODUCT, INGREDIENTS AND NAME AND ADDRESS OF STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANDLE ON WALK IN REFRIGERATOR BROKEN. MUST REPAIR HANDLE AND MAINTAIN. OBSERVED WALK IN FREEZER WITH EXCESS ICE ACCUMULATION. MUST DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIGHT SHEILDS ABOVE GRILLS AND FRYERS UNCLEAN WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED COOKING EQUIPMENT UNCLEAN. MUST CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ALL MOPS NEED TO BE HUNG TO DRY TO AVOID FRUIT FLIES LAYING EGGS IN WET MOPS. OBSERVED BAG OF CASHEWS ON FLOOR. ALL FOOD MUST BE STORED AT LEAST 6 INCHES OFF FLOOR.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED UNAUTHORIZED PERSONEL BEHIND COUNTER AND IN KITHCEN. MUST ONLY HAVE AUTHORIZED PERSONEL IN KITHCEN AND FOOD PREPARATION AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS NEED TO SHOW PROOF OF IDPH FOOD HANDLER TRAINING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION #1933194, DATED 6/21/2016. VIOLATION # 29: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#,1506704, DATED 9/22/2015. VIOLATIONS INCLUDE; # 32; Walk in freezer, and walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices)Prep table lower shelving not clean, need detailed cleaning, non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). #34; Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage area not clean, need detailed cleaning(corners). #45; Must provide food handlers list for next routine inspection. ESTABLISHMENT STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090 CRITICAL VIOLATION 7-42-090 (CERTIFIED MANAGER IS CLEANING THE PREMISES DURING THE RE-INSPECTION).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS NOT LABELED IN THE PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE WALK IN COOLER IN THE SMALL REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WALL TILES ON THE NORTH WALL BEHIND THE FRYER. PEELING PAINT ON THE CEILING ABOVE THE HOOD. WALL CORNER OF THE WALK IN COOLER IS DAMAGED. AND, PEELING PAINT ON THE WALL IN THE TOILET ROOM. ALSO, EXCESSIVE DUST AND GREASE ACCUMULATION ON THE FILTERS AND HOOD. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET ON 3-COMP SINK IN REAR PREP AREA, AND EXPOSED HAND SINK IN TOILET ROOM HAS A PIPE LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY IN THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RES TAINTS WHILE HANDLING FOOD IN THE PREP AREA. INSTRUCTED TO WERE HAIR RESTRAINTS AT ALL TIMES WHEN IN THE KITCHEN/PREP AREA HANDLING FOOD AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED TWO EMPLOYEES THAT DID NOT WASH THEIR HANDS BEFORE HANDLING FOOD OR KITCHEN EQUIPMENT. ONE ENTER THE ESTABLISHMENT FROM THE BACK DOOR AND IMMEDIATELY BEGAN HANDLING FOOD AND EQUIPMENT. THE OTHER EMPLOYEE WAS KNEADING DOUGH, BUT KEPT HANDLING KITCHEN EQUIPMENT, (POTS & PANS, AND UTENSILS), WITHOUT WASHING HIS HANDS WHEN HE RETURNED TO KNEADING DOUGH. ALSO, BOTH EMPLOYEES WERE OBSERVED USING THE 3-COMP SINK TO WASH THEIR HANDS WITH WATER ONLY. EXPOSED HAND SINK IS RIGHT NEXT TO THE 3-COMP SINK IN THE PREP AREA. DISCUSSED APPROPRIATE HAND WASHING WITH STAFF AND CERTIFIED MANAGER. CRITICAL VIOLATION 7-38-010 (A) (B).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO AVAILABLE PAPER TOWELS OR SOAP IN THE REAR TOILET ROOM OF THE PREMISES. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN DIFFERENT AREAS OF THE PREMISES; REAR AREA OF THE PREMISES WHERE ONIONS ARE STORED NEAR THE TOILET ROOM, INSIDE ALL STORAGE BINS BEHIND THE CUSTOMER COUNTER, STORAGE BIN UNDER THE CASH REGISTER, AND ON WINDOW SILLS IN THE CUSTOMER SEATING AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FOR DISPLAY. INSTRUCTED THAT A COPY OF THE INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#,1506704, DATED 9/22/2015. VIOLATIONS INCLUDE; # 32; Walk in freezer, and walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices)Prep table lower shelving not clean, need detailed cleaning, non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). #34; Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage area not clean, need detailed cleaning(corners). #45; Must provide food handlers list for next routine inspection. ESTABLISHMENT STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS NOT LABELED IN THE PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE WALK IN COOLER IN THE SMALL REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED AND MISSING CEILING TILES IN THE CUSTOMER SEATING AREA AND REAR PREP AREA. MISSING WALL TILES ON THE NORTH WALL BEHIND THE FRYER. PEELING PAINT ON THE CEILING ABOVE THE HOOD. WALL CORNER OF THE WALK IN COOLER IS DAMAGED. AND, PEELING PAINT ON THE WALL IN THE TOILET ROOM. ALSO, EXCESSIVE DUST AND GREASE ACCUMULATION ON THE FILTERS AND HOOD. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHTS AND A MISSING LIGHT SHIELD IN THE REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND REPLACE SHIELD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET ON 3-COMP SINK IN REAR PREP AREA, AND EXPOSED HAND SINK IN TOILET ROOM HAS A PIPE LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY IN THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVE EMPLOYEES NOT WEARING HAIR RES TAINTS WHILE HANDLING FOOD IN THE PREP AREA. INSTRUCTED TO WERE HAIR RESTRAINTS AT ALL TIMES WHEN IN THE KITCHEN/PREP AREA HANDLING FOOD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in freezer, and walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices)Prep table lower shelving not clean, need detailed cleaning, non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage area not clean, need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. HANDLES MILK, CHEESE, ETC.)SERIOUS VIOLATION CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED DEAD MOUSE BY HOT WATER TANK AND ABOUT 40 MOUSE DROPPINGS ALONG WALLS AT SAME AREA. SERIOUS VIOLATION. CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER WITH LIDS OPEN AND GARBAGE OVERFLOWING. ALSO. DUMPSTER WITH MISSING WHEEL. MUST REPLACE DUMPSTER.SERIOUS VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT. MUST DETAIL CLEAN FLOOR THROUGHOUT KITCHEN AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3-COMPARMENT SINK FAUCET AND PIPE UNDER SINK LEAKING. MUST REPAIR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: STILL FOUND SOME ACTIVITIES FOR ROACHES OVER 10 TOTAL. ON THE TOP OF THE PREP TABLE, UNDERNEATH THE PREP TABLE,ON THE WALL ABOVE THE DOOR GOING TO THE KITCHEN. INSTRUCTED TO ELIMINATE THE ROACHES, WASH,RINSE AND SANITIZE ALL SURFACES/EQUIPMENT AND COMPLY WITH FOLLOWING ORDERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK AND THE DRY STORAGE SHELVE WITH RICE. SOME MULTI USE FOOD CONTAINERS TOO LARGE FOR 3 COMPARTMENT SINK BASINS. MUST REMOVE OVER-SIZED POTS OR INSTALL LARGER 3 COMPARTMENT SINK FOR PROPER UTENSILS SANITATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE CARTS,PREP TABLES, COOKING EAQUIPMENTS, COOKING STOVES EXTERIOR PARTS. REMOVE ALL ACCUMULATED FOOD DEBRIS,GREASE,ETC. ALSO CLEAN AND MAINTAIN FAUCETS/PIPES ALONG WOK STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR THRU-OUT ,ALONG THE WALL BASE ALL CORNERS(WITH GREASE BUILD-UP).BEHIND AND UNDER COOKING STATION. SEAL THE HOLE ON THE WALL BASE BEHIND THE WOK STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES THRU-OUT PREMISES. MUST REPLACE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE WITH HEALTH CODE. SERIOUS VIOLATION FROM REPORT # 1188494 DATED 1/28/13 NOT CORRECTED. VIOLATION #18 UPGRADED TO CRITICAL. STILL FOUND EVIDENCE OF LIVE ROACHES IN DIFFERENT LOCATIONS: ON THE WALLS ABOVE THE DOOR GOING TO THE KITCHEN AND ABOVE THE COOKING EQUIPMENT, IN THE GAPS/CREVICES UNDER THE PREP TABLES, ON THE BULK FOOD CONTAINERS. OVER 30 LIVE ROACHES TOTAL. INSTRUCTED TO ELIMINATE ROACHES. WASH, RINSE AND SANITIZE ALL SURFACES/EQUIPMENT AND COMPLY WITH FOLLOWING ORDERS. CITATION ISSUED CRITICAL 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPGRADED TO CRITICAL #14

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL, COMPANY'S NAME, ADDRESS, ZIP CODE, LIST OF INGREDIENTS IN ORDER OF THEIR PREDOMINACE BY WEIGHT, LIST OF ANY ARTIFICIAL COLOR, ARTIFICIAL FLAVOR OR PRESERVATIVE USED, COMMON NAME OF THE PRODUCT ON ALL PRE-PACKAGED FOOD/PASTRIES FOR SALE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE DRY STORAGE SHELVE WITH RICE. CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND AROUND THE MOP SINK, WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT. MUST RE CAULK AND MAINTAIN. SOME MULTI-USE FOOD CONTAINERS TOO LARGE FOR 3 COMPARTMENT SINK BASINS. MUST REMOVE OVER-SIZED POTS OR INSTALL LARGER 3 COMPARTMENT SINK FOR PROPER UTENSIL SANITATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE CARTS, PREP TABLES, COOKING EQUIPMENT,COOKING STOVE EXTERIOR PARTS, CHOPPING BOARDS, COOLERS, ALL DINING TABLE AND DINING CHAIRS, INSIDE THE CABINETS, ALL COOKING UTENSILS, AND ALL BULK CONTAINERS/HANDLES AND EXTERIOR SURFACES, MICROWAVE. REMOVE ALL ACCUMULATED FOOD DEBRIS, GREASE ETC. ALSO CLEAN AND MAINTAIN FAUCETS/PIPES ALONG WOK STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT ALONG THE WALL BASE(WITH GREASE BUILD -UP). ALL CORNER, BEHIND AND UNDER ALL COOKING EQUIPMENTS,INSIDE THE WALK IN COOLER AND WALK IN FREEZER,UNDER ALL COOLERS AND PREP TABLES AND MAINTAIN. PROVIDE RAISED SHELVING TO KEEP STOCK 6 INCHES OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS BEHIND THE 3 COMPARTMENT SINK. STAINED CEILING TILES THRU-OUT PREMISES. MUST REPLACE. HOLES THRU-OUT THE WALLS BEHIND THE DRY STORAGE SHELVINGS. MUST SEAL ALL HOLES AND CLEAN THE WALLS. REMOVE PEELING/FLAKING PAINT FROM AREAS OF CEILING IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK AND LOOSE FAUCET TOO. MUST REPAIR. PROVIDE BACKFLOW PREVENTION DEVICE FOR UTILITY SINK FAUCET OR REMOVE THREADED FAUCET AND HOSE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SCOOPS STORED ON FOOD INGREDIENTS IN BULK CONTAINERS. MUST STORE SCOOPS IN A SANITARY MANNER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPING INSIDE THE CABINET IN THE FRONT AREA,WITH EMPTY BOXES,OVER 8 TOTAL. ALSO FOUND EVIDENCE OF LIVE BABY ROACHES TOTAL 4,BEHIND THE PREP TABLE; BEHIND THE 3 COMPARTMENT SINK,TOTAL 3; AND TOTAL 1, ON THE FLOOR OF THE WALK IN COOLER. INSTRUUCTED TO ELIMINATE ROACHES,CLEAN,REMOVE ALL GREASE AND SANITIZE SURFACES. REMOVE THE MICE DROPPING AND SANITIZE AFFECTED AREAS WHERE THE MICE DROPPINGS ARE FOUND. RECOMMEND ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS, 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH WATER AND GREASE ALL OVER THE LID AND GREASE DRIPPING AROUND THE RIM OF THE LID. ALSO ,OUTSIDE SURROUNDING AREAS WITH DEBRIS ,BEHIND THE GREASE CONTAINER AND DUMPSTER. INSTRUCTED TO CLEAN IN DETAIL THE GREASE CONTAINER AND CLEAN THE SURROUNDING AREAS AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT, DATED 4/4/11, POSTED ON THE WALL. INSTRUCTED TO POST THE SUMMARY REPORT AND MUST BE VISIBLE TO ALL CUSTOMER. CITATION ISSUED SERIOUS, 7-42-010B.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK CONTAINERS WITH SALT,FLOUR,RICE,SUGAR ,ETC. MUST PROVIDE LABEL ,COMPANY'S NAME. ADDRESS, ZIP CODE, LIST OF INGREDIENTS IN ORDER OF THEIR PREDOMINANCE BY WEIGHT,LIST OF ANY ARTIFICAIL COLOR,ARTIFICAIL FLAVOR, OR PRESERVATIVE USED,COMMON OR USUAL NAME OF THE PRODUCT ON ALL PRE PACKAGED FOOD/PASTRIES FOR SALE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THE DRY STORAGE SHELVE WITH RICE AND BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK. CAULKING ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK AND AROUND THE MOP SINK, WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT. MUST RE CAULK NAD MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE CARTS,PREP TABLES, COOKING STOVE EXTERIOR PART,CHOPPING BOARD, COOLERS, ALL THE DINING TABLES, AND DINING CHAIRS, ALL THE CABINETS,ALL COOKING UTENSILS, AND ALL THE BULK CONTAINERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT. ALONG THE WALL BASE (WITH GREASE BUILD-UP), ALL CORNER ,BEHIND AND UNDER ALL COOKING EQUIPMENTS, INSIDE WALK IN COOLER AND WALK IN FREEZER,UNDER ALL COOLERS AND PREP TABLES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS BEHIND THE PREP TABLES AND 3 COMPARTMENT SINK. STAINED CEILING TILES TRU-OUT PREMISES,AND MISSING CEILING TILES ABOVE THE WALK IN FREEZER, MUST REPLACE. HOLES TRU-OUT THE WALLS BEHIND THE DRY STORAGE SHELVINGS, MUST SEAL ALL HOLES AND CLEAN THE WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS AND MISSING CEILING LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND PROVIDE END CAPS. MUST CLEAN ALL LIGHT SHIELD BY THE HOOD WITH GREASE BUILD-UP AND MAINTAIN. BURNED OUT LIGHT BULB BY THE HOOD AND ABOVE THE PREP AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK,MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN FREEZER AND MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/DEBRIS OUTSIDE THE EXIT DOOR. EMPTY BOXES, PLASTIC CONTAINER, GARBAGE, MILK CRATE ETC. INSTRUCTED CLEAN IN DETAIL DISPOSE ALL ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.