HOLIDAY INN SUITES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : MUST CLEAN INTERIOR OF SERVICE COOLER TO REMOVE SPILLS IN PREP AREA ACROSS FROM WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALL AND IN CORNERS IN BASEMENT DRY STORAGE AREA TO REMOVE DEBRIS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISHWASHER MACHINE IN POOR REPAIR. NOTED NO SANITIZING SOLUTION GOING THOUGHT DISHWASHER 0PPM/ NOT PROPERLY SANITIZING. SERIOUS CITATION ISSUED #7-38-030. INSTRUCTED ABOVE TO SET UP 3COMP SINK TO WASH RINSE AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF SERVICE COOLER TO REMOVE SPILLS IN PREP AREA ACROSS FROM WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALL AND IN CORNERS IN BASEMENT DRY STORAGE AREA TO REMOVE DEBRIS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.UPON INSPECTION OBSERVED BLACK SUBSTANCE INSIDE INTERIOR OF ICE MACHINE AT MAIN KITCHEN.ICE IS NOT PROTECTED DURING STORAGE. INSTRUCTED MANAGEMENT TO REMOVE ICE AND CLEAN AND SANITIZE ICE MACHINE. ICE MACHINE MUST NOT BE USED AT THIS TIME UNTIL CDPH RETURNS TO UNTAG ICE MACHINE.ICE MACHINE MUST BE CLEAN,SANITIZED AND PROOF OF SERVICE RECEIPT MUST BE PROVIDE UPON REINSPECTION.ICE MACHINE HAS BEEN TAGGED AS THIS TIME SERIOUS CITATION ISSUED 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD CONTAINERS NOT STORED IN THEIR ORIGINAL CONTAINERS ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL EXTERIOR DOORS OF ALL COOLERS AND REFRIGERATORS AT KITCHEN. MUST REPLACE OR RESAND ALL CUTTING BOARDS AT THE MAIN KITCHEN.MUST REPAINT HOT WATER BOOSTER LID COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOORS UNDER, AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT. MUST CLEAN AND REPAINT ALL FLOOR DRAINS IN KITCHEN. MUST REPLACE MISSING FLOOR DRAIN COVER BETWEEN COOLERS AND MAIN STOVETOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE/REPLACE/OR REPAINT ANY WATER DAMAGED OR BROWN STAINED CEILING TILES FROM PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL COOLERS, REFRIGERATORS AND FREEZERS ON PREMISES AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE/REPAIR/OR REPLACE ANY UNUSED ITEMS OR HEAVY KITCHEN EQUIPMENT FROM MAIN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE THE ICE BUILDUP FROM THE REAR "PEPSI" COOLER. CLEAN THE PANELS UNDER THE DISH MACHINE SCRAPING TABLE. WASH, RINSE AND SANITIZE THE INSTANT READ THERMOMETER SHEATH. REPAIR OR REPLACE THE "VICTORY" 3-DOOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE TILE NEXT TO THE MOP SINK IS MISSING AND GAPS WERE FOUND IN THE SOUTH END OF THE BASEBOARD ON THE COOKING LINE. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Store wiping cloths in sanitizing solution in between use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR AND THE WALK-IN COOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.