Chicago · Official inspection records
506 W HARRISON ST · Chicago, IL 60607
Restaurant
Chicago Department of Public Health reports Out of Business for FORK FANTASY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · FORK FANTASY · 506 W HARRISON ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · FORK FANTASY · 506 W HARRISON ST
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A SOAP DISPENSER INSTALLED ON THE WALL ABOVE THE EXPO LINE 2-COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REMOVE AND ONLY PROVIDE SOAP AND PAPER TOWELS AT HANDWASHING SINKS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK COMING FROM UNDERNEATH THE LOW TEMP DISH MACHINE. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
Location recorded for this inspection · FORK FANTASY · 506 W HARRISON ST
The source labels this outcome “Pass w/ Conditions”.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE DISH AREAS HANDWASHING SINKS. MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 6-DRAWER PREP COOLER NEXT TO THE COOK LINE HANDWASH SINK TO BE IMPROPER AT 45 F. NOTED TEMPERATURE OF THE 3-DOOR VICTORY PREP COOLER (BOTTOM PORTION) TO BE IMPROPER AT 48 F. INSTRUCTED MANAGEMENT THAT ALL COLD-HOLDING UNITS MUST MAINTAIN PROPER TEMPERATURE AT 41F AND BELOW. COOLERS ARE TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH AND MAINTAINED AT PROPER TEMPERATURE. PRIORITY VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK DEBRIS BUILD UP INSIDE OF SODA GUN HOLDER IN THE BAR. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASHING SINK FOR THE EXPO LINE/DRINK PREP AREA IN THE KITCHEN WITH TWO SINK BASINS. MUST PROVIDE A HANDWASHING SINK WITH ONE SINK BASIN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES AND TILES NEEDING GROUT IN THE DISHWASHING AREAS, INSIDE THE WALK-IN COOLERS, AND IN THE COOKS LINE AREA. MUST REPAIR ALL BROKEN FLOOR TILES AND REGROUT TILE FLOORING IN SAID AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN EQUIPMENT IN THE DINING AREA. MUST REMOVE ALL EQUIPMENT AND ITEMS THAT ARE BROKEN OR NOT NECESSARY TO THE OPERATION AND MAINTAIN AREAS FREE OF CLUTTER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING WALL BASE COVING IN THE DINING ROOM AREA NEXT TO THE BAR. MUST REPAIR OR PROVIDE BASE COVING FOR SAID AREA AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING FOR THE CURRENT FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2882595.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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