Erie House

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT THE HANDWASHING SINKS IN THE 1ST FLOOR STAFF MEN AND WOMEN WASHROOMS WATER TEMPERATURES RANGING FROM (74.7F-82.1F). INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C). (ENGINEER IS MADE AWARE).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER LOCATED DIRECTLY ACROSS THE 2 DOOR STAND-UP FREEZER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES IN THE REAR DRY STORAGE ROOM.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS THAT WERE JUST DELIVERED WITHOUT BEING CHECKED AT RECEIVING, SUCH AS 35 LBS. BLANCHED BROCCOLI-48.9F-54.3F.69LBS. CUT WATERMELON-47.7F-54.5F.15LBS. GARDEN SALAD-51.3F-52.4F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. ALSO OBSERVED NO COLD HOLDING UNIT ON SERVING LINE. INSTRUCTED TO HOLD COLD FOODS. APPX.119LBS. $775.(PRIORITY 7-38-005)(COS)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. THE FOOD HANDLER PROVIDE A HAIR NET DURING THE INSPECTION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. N0 CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK WATER TEMPERATURES RANGE FROM 70F - 75F AT BOYS AND GIRLS WASHROOM LOCATED ON GROUND LEVEL (NEW BUILDING) AND 1ST FLOOR GIRLS. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. CPS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND WASH SINK LOCATED IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S RESTROOM LOCATED JUST ABOVE STAIRS TO LUNCH ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING ABOVE EXPOSED HAND WASH SINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PERSON IN CHARGE UNABLE TO PROVIDE VOMITING AND DIARRHEAL KIT WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING INTO CEILING IN REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE ALL BOYS AND GIRLS WASHROOMS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE HOT WATER IN THE KIDS(GIRLS)1st FLOOR TOILET ROOM NOT ON LONG ENOUGH. MUST STAY ON FOR A LEAST 15 SECONDS FOR PROPER HAND WASHING.