Von Humboldt

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in storage room. Instructed to remove peeling paint and repaint walls.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in boiler room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Found evidence of mice droppings behind storage cabinets in storage room and under dish machine approximatley 10 plus and rat droppings under 1 compartment sink in pink cafeteria. Instructed to remove and detail clean all evidence and have licensed pest control service premises. Serious citation issued 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener not attached to prep table not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in storage room. Instructed to remove peeling paint and repaint walls.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in boiler room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN,MAINTAIN FILTERS ABOVE HOT COOKING EQUIPMENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN,MAINTAIN FILTERS ABOVE HOT COOKING EQUIPMENTS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND LARGE AMOUNTS OF DRIED SLIMED BUILD-UP DRIPPING INTO THE ICE MACHINE/TAGGED HELD FOR INSPECTION.DETAIL CLEAN,SANITIZE ICE MACHINE.FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 15-20 MICE DROPPINGS WERE OBSERVED ON FLOORS BEHIND THE COOKING EQUIPMENTS IN KITCHEN,DRY STORAGE ROOM.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL PIPES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN,MAINTAIN FAN COVERS INSIDE THE WALK-IN-COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE KITCHEN AREAS,DRY STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUSTS ACCUMULATIONS ON CEILING KITCHEN AREAS,ON PIPES OVER SERVING AREAS IN LUNCHROOMS MUST BE SMOOTH,EASILY CLEANABLE SURFACES ALSO DETAIL CLEAN WALLS AND ATTACHED EQUIPMENTS IN WALK-IN-COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN,MAINTAIN FILTERS ABOVE HOT COOKING EQUIPMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT RAW WOOD CHIPPING SHELVES IN OFFICE/STORAGE AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXHAUST FAN IN KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL SURFACE IN DINING SERVING AREA, SOME DOORS AND DOOR WAY AREAS, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR OF CABINETS SERVING AREAS,MANUAL CAN OPENER AND HOUSING ATTACHED,ICE MACHINE,FAN COVERS INSIDE COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND A ELECTRIC CONNECTED STOVE IN PARENT ROOM #016 MUST BE REMOVED OR PROVIDE VENTILATION AS REQUIRED, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTER INSIDE UTILITY CLOSETS MUST CLEAN,RE-ORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WOODEN DRY STORAGE SHELVING NEEDS REPAINTING USING A NON-TOXIC FINISH,RUSTY SHELVING INSIDE THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE MILK CRATES NOT TO BE USED FOR STORING ARTICLES,STORE ALL ITEMS 6" OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND SCATTERED SITES OF PEELING PAINT IN VARIOUS AREAS HALLS,KITCHEN WALLS,LUNCHROOM AREAS MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS NOT SHIELDED IN SOME SERVING LUNCHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO EXPOSED HANDSINK IN ADJACENT SERVING LUNCHROOM,FILTERS ABOVE HOT COOKING EQUIPMENT NOT CLEAN.