Passages Charter School

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR TILE IN THE DRY FOOD STORAGE ROOM. ENGINEER REPLACED DURING THE INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS ON THE SERVICE LINE OR ELSEWHERE.-----NOTED TORN/DAMAGED INSULATION WRAPPING AROUND WATER PIPES IN BOTH THE BOYS AND GIRLS WASHROOMS. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING UNDER THE DRY FOODS STORED IN THE LUNCHROOM MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING/DAMAGED FLOOR TILES UNDER THE THREE COMPARTMENT SINK AND THE SOUTHWEST CORNER IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF STUDENTS BOYS AND GIRLS BATHROOM AT THE BASEMENT DINING ROOM. TEMPERATURE OF HOT RUNNING WATER AT THE TIME OF INSPECTION WAS 76.2F AND 75.4F. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS SHOULD BE 100F. PRIORITY FOUNDATION VIOLATION #7-38-030(C).NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN DOOR ON A WASHROOM STALL IN THE LUNCHROOM BOYS WASHROOM. MUST REPAIR/REPLACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED NO WASTE RECEPTACLES LOCATED AT HAND WASHING SINKS. MANAGEMENT PROVIDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED BETWEEN THE WALL AND THE WALK-IN FREEZER MUST BE REMOVED AND/OR STORED ELEVATED. MANAGER REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES IN THE KITCHEN PREP/DISH AREA. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE VENTILATION FOR THE KITCHEN STAFF WASHROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AREAS WITH OPEN LIDS AND OVERFLOWING GARBAGE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020B. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS. DUMPSTER LIDS MUST BE CLOSED AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNT LIGHT FIXTURES AT DISHWASHING/PREPRATION AREAS. MUST REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK ACCESSIBLE TO FOOD SERVING LINE IN MAIN CAFETERIA AREA. MUST INSTALL HAND SINK ACCCESSIBLE FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHRROM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN INSIDE OF INTAKE VENT(DEBRIS) NEXT TO LUNCHROOM OFFICE. MUST CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT SHIELDS MISSING END CAPS FOR LIGHT FIXTURES ABOVE SERVING LINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SPIDER WEBS ON FRAME OF WINDOW AND WALLS IN THE KITCHEN BY THE EXIT DOOR.CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND ITEMS ON FLOOR BESIDE AND BEHIND THE WALK-IN FREEZER AT HOT WATER ROOM.NEED TO CLEAN AND MAINTAIN.REMOVE EXCESS EMPTY BOXES FROM WEST SIDE OF THE WALK-IN FREEZER FLOOR INSIDE THE WALK-IN COOLER IN THE KITCHEN NOT MAINTAINED,MISSING FLOOR TILES OR PEELING PAINT UNDER THE RUBBER MAT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL(FILLED WITH CANDY WRAPS AND STRAWS) AT NORTH SIDE OF THE LUNCH ROOM BY THE ELECTRICAL BOX.INSTRUCTED TO REPLACE WALL TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS ABOVE THE TRAY LINE NOT SHIELD,INSTRUCTED TO SHIEL SAID LIGHTS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT METERED FAUCET OF WASH BOWL BY THE STALL AT FIRST AND SECOND FLOOR GIRLS WASH ROOMS.INSTRUCTED TO PROVIDE HOT WATER. BOTH WASHROOMS HAS ANOTHER WASH BOWL WITH HOT/COLD RUNNING WATER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR REACH-IN COOLER AT AIR TEMP OF 59F TO 60F.THEUR OWN THERMOMETER SHOWED 60F. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICE HAM FOR SANDWICHES. COLD UNIT IN QUESTION MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE,USE OTHER COOLERS. COOLERS ON SIDE INCLUDED TWO WALK-INS AT TEMP OF 38.4F TO 40F. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND 6 LARGE COOKIES PANS WITH SLICED HAM FOR SANDWICHES AT TEMP OF 48.5F TO 50F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED BY THE MANAGER.POUNDS 18,VALUE 49.75F CRITICAL VIOLATION:7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED,WHEN WATER IS RELEASED FROM ONE COMPARTMENT WATER BACKS UP TO THE OTHER COMPARTMENT.REPAIR CAUSE. SERIOUS VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-28-17,REPORT#1989814 #32- EXCESS RUST ON TOP THE LID AND EXTERIOR OF THE GREASE TRAP UNIT,INSTRUCTED TO CLEAN/REPAINT AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE #34-MISSING FLOOR TILE IN FRONT OF WALK-IN FREEZER /HOT WATER STORAGE #35-CEILING TILES ABOVE PREP TABLE NOT PROPER INSTALLED TOO SMALL,LEAVING LARGE GAPS ON CEILING,INSTRUCTED TO REPLACE TODAY WE OBSERVED SAME VIOLATION SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SPIDER WEBS ON PIPES UNDER THREE COMPARTMENT SINK,FRAME OF WINDOW AND WALLS INCLUDED STORAGE WERE WALK-IN FREEZER IS STORED.CLEAN AND MAINTAIN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND ITEMS ON FLOOR BESIDE AND BEHIND THE WALK-IN FREEZER AT HOT WATER ROOM.NEED TO CLEAN AND MAINTAIN.REMOVE EXCESS EMPTY BOXES FROM WEST SIDE OF THE WALK-IN FREEZER FLOOR INSIDE THE WALK-IN COOLER IN THE KITCHEN NOT MAINTAINED,MISSING FLOOR TILES OR PEELING PAINT UNDER THE RUBBER MAT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL(FILLED WITH CANDY WRAPS AND STRAWS) AT NORTH SIDE OF THE LUNCH ROOM BY THE ELECTRICAL BOX.INSTRUCTED TO REPLACE WALL TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS ABOVE THE TRAY LINE NOT SHIELD,INSTRUCTED TO SHIEL SAID LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT METERED FAUCET OF WASH BOWL BY THE STALL AT FIRST AND SECOND FLOOR GIRLS WASH ROOMS.INSTRUCTED TO PROVIDE HOT WATER. BOTH WASHROOMS HAS ANOTHER WASH BOWL WITH HOT/COLD RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESS BOXES OF ART ITEMS ARE STORED ON FLOOR BETWEEN DINING AREA AND FRONT EXIT DOOR,INSTRUCTED TO ELEVATE SAID BOX 6" ABOVE FLOOR,EXCESS DUST BUILD UP AROUND MENTION BOXES.