THE HARTWELL

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL MINERAL BUILD-UP IN THE KITCHEN PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL SOME FOOD CONTAINERS IDENTOFOED WOTH COMMON NAME (SUGAR, FLOUR ETC)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD-LIKE BUILD UP INSIDE THE WALK-IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INTSRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING FLOORS TILES IN FRONT OF THE UTILITY SINK, IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED AND MISSING FLOOR TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVER. MUST CLEAN AND MAINTAIN PREP AREA CEILING TILES/VENTILATION COVER.

THERMOMETERS PROVIDED & ACCURATE - Comments: REPLACE BROKEN THERMOMETER INSIDE THE WALK-IN COOLER,

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOT ALL CONTAINERS OF DRY FOODS ARE LABELED. INSTRUCTED TO LABEL ALL DRY FOOD CONTAINERS WITH A COMMON NAME UNDER THE PREP TABLE IN THE KITCHEN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE BUILD-UP AT CONDENSER UNIT PIPES INSIDE THE WALK-IN FREEZER REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC BAGS(STRINGS) AS A MEANS OF REPAIR TO TIE SOAP HOSE TO FAUCET AT FIRST COMPARTMENT SINK. PLASTIC TIES WERE EXTREMELY GRIMED. CLEANABLE MATERIAL IS REQUIRED NEED TO REPAIR OVEN RIGHT DOOR, NOT ABLE TO REMAIN CLOSE WITHOUT USING ALUMINUM FOILS(SHAPED TO A BALL)PLACED BETWEEN DOOR AND OVEN UNIT.REPAIR CAUSE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ENCRUSTED FOOD DEBRIS ON MEAT SLICER, INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE-COMPARTMENT SINK, LEAKING MECHANICAL DRAIN UNDER THE AT SAME SINK. ALSO MUST REPLACE RUSTY WIRE INSIDE THE ICE MACHINE, PROVIDE A GALVANIZE MATERIAL OR NON-RUSTY MATERIAL

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLE INSIDE THE KITCHEN STAFF WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WINDOW LEDGE ABOVE THREE-COMPARTMENT SINK IN THE KITCHEN. ALSO, THE OTHER WINDOW LEDGE SURFACE IS POROUS, NOT EASILY CLEANABLE. REPAIR ISSUE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DINNER BEING SERVED IN DINING ROOM BY FOOD HANDLER. FOOD IS HOT HELD IN CONVECTION WARMERS AND FOOD HANDLER PLATES FOOD. CLOSEST HANDSINK IS THROUGH A DOOR INTO THE KITCHEN. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS CONVENIENT AND ACCESSIBLE FOR FOOD HANDLER PLATING AND SERVING FOOD TO RESIDENTS IN DINING ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 2 LBS OF BEEF STEW VALUED AT $5 ON STOVE IN POT AT 87.6F, OBSERVED 1 LB OF RICE VALUED AT $2 IN POT ON STOVE AT IMPROPER TEMPERATURE OF 110.8F. FOOD WAS NOT PART OF A COOKING OR COOLING PROCESS. OBSERVED 3 LBS OF MELTED BUTTER VALUED AT $5 ON SHELF ON TOP OF STOVE AT 87.4 F. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CLEAN PLATES STORED ON ROLLING RACK UNDER 3 COMPARTMENT SINK. STORE CLEAN PLATES IN AN AREA TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLASTIC UTENSILS STORED IMPROPERLY. MUST STORE ALL PLASTIC UTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC PROTECTOR OVER CLEAN PLATES ON ROLLING STORAGE RACK IN DISREPAIR AND NOT SMOOTH AND EAILY CLEANABLE. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNCLEAN THROUGHOUT. OBSERVED FLOORS IN CORNERS UNDER DISH MACHINE, IN DRY STORAGE ROOM UNDER SHELVING, AND THROUGHOUT KITCHEN UNDER AND BEHIND HEAVY EQUIPMENT. CLEAN FLOORS IN DETAIL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) NO HAND WASHING SINK PROVIDED AT REAR PREP AREA WHERE MOSTLY OF THE FOOD IS RTE(READY TO EAT FOOD) AND COOKING IS DONE., ETC). EMPLOYEE NOT USING HAND WASHING SINK LOCATED AT FRONT PREP AREA/DISH ROOM. NO HAND WASHING BETWEEN TASK NOR HAND WASHING BETWEEN GLOVE CHANGING. MUST INSTALL HAND WASHING SINK CONVENIENT USE BY EMPLOYEE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED. - -

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 FOUND ITEMS/FOOD STORED ON TOP PLASTIC MILK CRATES,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES 6" OFF THE FLOOR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 204.18 FOUND CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH EXCESS ICE BUILD-UP ON PIPES AND BEHIND THE UNIT. INSTRUCTED TO REPAIR

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 KITCHEN STAFF WASH ROOM DOOR NOT SELF CLOSING,SAID DOOR MUST BE SELF CLOSING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA,AND ALL STORAGE INCLUDED THE REAR STORAGE BY THE EXIT DOOR -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP OR FOOD CONTACT AREAS. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 2-301.14(A). OBSERVED THE COOK TOUCHING AND HANDLED HIS PERSONAL PHONE IN PREP AREA,THAN GLOVED HIS HANDS AND CONTINUE THE TASK OF HANDLING FOOD AND FOOD CONTAINERS IN PREP AREA(IN AND OUT THE WALK-IN COOLER,HANDLING FOOD TO PREPARING INCLUDED RAW FOOD:GROUND BEEF,AND CELERY ETC). OBSERVED NO HAND WASHING BY THE EMPLOYEE WHEN GLOVES ARE CHANGED AND NO HAND WASHING PRIOR TO GLOVE HANDS. MANAGER ON SITE DEMONSTRATED TO EMPLOYEE HOW TO WASH HANDS. PRIORITY VIOLATION:7-38-010 - COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) NO HAND WASHING SINK PROVIDED AT REAR PREP AREA WHERE MOST OF THE FOOD IS RTE (READY TO EAT FOOD) AND COOKING IS DONE, ETC). EMPLOYEE NOT USING HAND WASHING SINK LOCATED AT FRONT PREP AREA/DISH ROOM. NO HAND WASHING BETWEEN TASK NOR HAND WASHING BETWEEN GLOVE CHANGING. MUST INSTALL HAND WASHING SINK CONVENIENT USE BY EMPLOYEE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) INTERIOR OF ICE MACHINE WITH A BUILD-UP OF BLACK SLIME SUBSTANCE AND MINERAL BUILD-UP,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 BROKE STEM THERMOMETER PROVIDED IN THE KITCHEN,INSTRUCTED TO REPLACE, DUE TO BE ABLE TO CHECK FOOD TEMPERATURE. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 FOUND CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH EXCESS ICE BUILD-UP ON PIPES AND BEHIND THE UNIT. INSTRUCTED TO REPAIR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 FOUND ITEMS/FOOD STORED ON TOP PLASTIC MILK CRATES,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES 6" OFF THE FLOOR

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 KITCHEN STAFF WASH ROOM DOOR NOT SELF CLOSING,SAID DOOR MUST BE SELF CLOSING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA,AND ALL STORAGE INCLUDED THE REAR STORAGE BY THE EXIT DOOR -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP OR FOOD CONTACT AREAS. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS -

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE DISPENSING TOO MUCH SANITIZING SOLUTION AT FINAL RINSE,OVER 200ppm(TEST PAPER BECAME BLACK).UNIT PRESENTLY IN USE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH,RINSE AND SANITIZE,100ppm. CRITICAL VIOLATION:7-38-030 AT 9:50am ON SITE ABLE TO CORRECTED PROBLEM,PRESENTLY UNIT MAINTAINS 100ppm.UNTAGGED UNIT MUST MAINTAIN AND MONITOR DAILY

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE ONLY EXPOSED HAND SINK IN KITCHEN/DISH ROOM WITHOUT PAPER TOWELS.PAPER TOWELS IN ORDER WILL BE DELIVERED ON MONDAY,PER MANAGER STATEMENT.TEMPORALLY NAPKINS IN USE AND STORED AT SAID SINK. CRITICAL VIOLATION:7-38-030 AT 10am PAPER TOWELS PROVIDED AT EXPOSED HAND SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES BY THE STAFF WASHROOM,ALSO CEMENT FLOOR HAS ROUGH, UNEVEN SURFACE ACROSS THE DRY STORAGE IN THE KITCHEN.REPLACE/REPAIR SAID FLOOR.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND AND AROUND DISH MACHINE BROKEN,PEELING AND WITH BLACK SLIME SUBSTANCE.INSTRUCTED TO REPAIR AND CLEAN SAID AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE ON COFFEE MACHINE IN DINING AREA AND AT ICE MACHINE.NEED TO INSTALL OR KNOW THE LOCATION. OBSERVED TAPE USED TO HOLD MECHANICAL DRAIN HANDLE TO STOP WATER TO DRAIN(MIDDLE COMPARTMENT)AT THREE COMPARTMENT SINK.NEED TO REPAIR DRAIN LINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER INSIDE THE WALK-IN COOLER

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER. ALSO BULK DRY FOOD CONTAINERS NEEDS LABEL ALSO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. (CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE DISH WASHING AREA UNDER THE 3 COMPARTMENT SINK AND UNDER THE DISH MACHINE WITH ACCUMULATED DUST AND DIRT ALONG THE WALL BASE, ALL CORNER. MUST CLEAN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT INSIDE THE EMPLOYEES WASHROOM IN THE KITCHEN WITH DUST BUILD-UP AND CEILING PANEL WITH PEELING PAINT. MUST CLEAN REMOVE DUST ON THE CEILING VENT AND REPLACE CEILING PANEL AND MAINTAIN. WALLS BY THE EXIT DOOR BOTTOM RIGHT SIDE AND LEFT SIDE DAMAGED. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH FOR WIPING THE PREP TABLE, STOVE, DINING TABLES NEEDS TO BE STORED ON A BUCKET WITH SANITIZING SOLUTION .

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS AVAILABLE AT THIS TIME. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE AIR CONDITIONING UNIT IN THE WINDOW BEHIND THE 3-COMPARTMENT SINK LEAKING CONDENSATION ON THE WINDOW SILL. INSTRUCTED TO REPAIR UNIT TO EFFECTIVELY EXHAUST CONDENSATE OUTSIDE OF THE BUILDING OR CONTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: HEAVY DUST BUILDUP ON THE LIGHT SHIELD DIRECTLY OUTSIDE OF THE HOODVENT IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ROLLED UP DIRTY FLOOR MATS STORED VERTICALLY IN THE KITCHEN IN BETWEEN TWO PIECES OF COOKING EQUIPMENT. INSTRUCTED TO STORE ROLLED UP FLOOR MATS IN A STORAGE AREA SEPERATE AND AWAY FROM COOKING/PREP EQUIPMENT.