WESTSIDE ALTERNATIVE H.S.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLE WITH LID IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. A LIDED RECEPTACLE WAS PROVIDED BEFORE THE END OF THE INSPECTION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BLOWN OUT LIGHT BULB IN THE STORAGE CLOSET WHERE THE BODILY FLUID CLEAN UP KIT IS STORED. INSTRUCTED TO REPLACE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12: OBSERVED WIPING CLOTH DRYING ON SINK IN KITCHEN. INSTRUCTED WIPING CLOTHES SHALL BE HELD IN BETWEEN USES IN CHEMICAL SANITIZER SOLUTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED PANS AND POTS NOT INVERTED DURING STORAGE IN KITCHEN. INSTRUCTED TO INVERT ALL EQUIPMENT AND UTENISLS DURING STORAGE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED MILK CRATES USED FOR ELEVATION IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED STAINED EXTERIOR OF COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN EXTERIOR OF ALL COLD HOLDING UNITS IN KITCHEN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED MISSING COLD WATER KNOB OF THREE COMPARTMENT SINK IN WASH COMPARTMENT. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED BLACK BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST COVERED CEILING VENTS IN ALL STAFF WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12: OBSERVED WIPING CLOTH DRYING ON SINK IN KITCHEN. INSTRUCTED WIPING CLOTHES SHALL BE HELD IN BETWEEN USES IN CHEMICAL SANITIZER SOLUTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED PANS AND POTS NOT INVERTED DURING STORAGE IN KITCHEN. INSTRUCTED TO INVERT ALL EQUIPMENT AND UTENISLS DURING STORAGE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED MILK CRATES USED FOR ELEVATION IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED STAINED EXTERIOR OF COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN EXTERIOR OF ALL COLD HOLDING UNITS IN KITCHEN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED MISSING COLD WATER KNOB OF THREE COMPARTMENT SINK IN WASH COMPARTMENT. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED BLACK BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST COVERED CEILING VENTS IN ALL STAFF WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAINED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2582332 DATED 09/26/2023 NOT CORRECTED. PRIORITY VIOLATION 7-42-090 OBSERVED NON-DRAINING HANDWASHING SINK IN BASEMENT LUNCHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK IN LUNCHROOM IN BASEMENT. INSTRUCTED ALL HANDWASHING WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA SPILL KIT WITH SPRAY EFFECTIVE AGAINST NOROVIRUS ON SITE. CORRECTED DURING RECENT INSPECTION VOMIT AND DIARRHEA SPILL KIT, WITH SPRAY EFFECTIVE AGAINST NOROVIRUS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HANDWASHING SINKS IN BOY'S AND GIRL'S WASHROOMS ON SECOND FLOOR. WATER TEMPERATURE RANGE BETWEEN (82.0-94.5F), INSTRUCTED MINIMUM WATER TEMPERATURE AT ALL HANDWASHING SINKS SHALL BE PROVIDED AT A MINIMUM TEMPERATURE OF AT LEAST 100F. CORRECTED DURING RECENT INSPECTION MINIMUM TEMPERATURE OF AT LEAST 100F MAINTAINED AT HANDWASHING SINKS IN BOY'S AND GIRL'S WASHROOMS ON SECOND FLOOR. PRIORITY VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN BASEMENT LUNCHROOM. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED AT HANDWASHING SINK IN BASEMENT LUNCH ROOM. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AVAILABLE AT HANDWASHING SINK IN BASEMENT LUNCHROOM. INSTRUCTED SOAP SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE SOAP PROVIDED FOR HANDWASHING SINK IN BASEMENT LUNCHROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NON-DRAINING HANDWASHING SINK IN BASEMENT LUNCHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK IN LUNCHROOM IN BASEMENT. INSTRUCTED ALL HANDWASHING WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-030(C)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMTER ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES A WORKING METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH DRYING ON SINK IN KITCHEN. INSTRUCTED WIPING CLOTHES SHALL BE HELD IN BETWEEN USES IN CHEMICAL SANITIZER SOLUTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PANS AND POTS NOT INVERTED DURING STORAGE IN KITCHEN. INSTRUCTED TO INVERT ALL EQUIPMENT AND UTENISLS DURING STORAGE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR ELEVATION IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STAINED EXTERIOR OF COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN EXTERIOR OF ALL COLD HOLDING UNITS IN KITCHEN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING COLD WATER KNOB OF THREE COMPARTMENT SINK IN WASH COMPARTMENT. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH ALL COLD HOLDING UNITS IN KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST COVERED CEILING VENTS IN ALL STAFF WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE RIGHT HAND WASHING SINK IN THE GIRLS TOILET ROOM FAUCET LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN AS WELL AS THE HOT WATER KNOB IN THE STAFF TOILET ROOM NOT TURNING ON INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN/DISH WASHING AREA AND IN THE LUNCH ROOM WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND ALL EQUIPMENT AND SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVLIY STAINED CEILING TILE IN KITCHEN/DISH WASHING AREA AND MISSING TILE IN FRONT OF THE REACH IN COOLING UNITS. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE RIGHT HAND WASHING SINK IN THE GIRLS TOILET ROOM FAUCET LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN AS WELL AS THE HOT WATER KNOB IN THE STAFF TOILET ROOM NOT TURNING ON INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN/DISH WASHING AREA AND IN THE LUNCH ROOM WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND ALL EQUIPMENT AND SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVLIY STAINED CEILING TILE IN KITCHEN/DISH WASHING AREA AND MISSING TILE IN FRONT OF THE REACH IN COOLING UNITS. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED NO HOT WATER IN THE WHOLE FACILITY. DISH WASHING AREA, TOILET ROOMS ON ALL FLOORS. INFORMED THE HOT WATER UNIT IS OUT. PRIORITY VIOLATION NO CITATION ISSUED. AS STATED IN PRIOR INSPECTION 5-103.11 IS STILL OUT OF COMPLIANCE FROM INSPECTION ON 9/20/2022.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER IN THE WHOLE FACILITY. DISH WASHING AREA, TOILET ROOMS ON ALL FLOORS. INFORMED THE HOT WATER UNIT IS OUT. PRIORITY VIOLATION NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE RIGHT HAND WASHING SINK IN THE GIRLS TOILET ROOM FAUCET LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN AS WELL AS THE HOT WATER KNOB IN THE STAFF TOILET ROOM NOT TURNING ON INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN/DISH WASHING AREA AND IN THE LUNCH ROOM WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND ALL EQUIPMENT AND SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVLIY STAINED CEILING TILE IN KITCHEN/DISH WASHING AREA AND MISSING TILE IN FRONT OF THE REACH IN COOLING UNITS. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZER TEST STRIPS FOR 3 COMPARTMENT SINK. INSTRUCTED THEY MUST OBTAIN. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER IN THE WHOLE FACILITY. DISH WASHING AREA, TOILET ROOMS ON ALL FLOORS. INFORMED THE HOT WATER UNIT IS OUT. PRIORITY VIOLATION NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE RIGHT HAND WASHING SINK IN THE GIRLS TOILET ROOM FAUCET LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN AS WELL AS THE HOT WATER KNOB IN THE STAFF TOILET ROOM NOT TURNING ON INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN/DISH WASHING AREA AND IN THE LUNCH ROOM WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND ALL EQUIPMENT AND SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVLIY STAINED CEILING TILE IN KITCHEN/DISH WASHING AREA AND MISSING TILE IN FRONT OF THE REACH IN COOLING UNITS. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE OF 74.1F AT HANDWASHING SINK IN REFRIGERATION PREP AREA AND HANDWASHING SINKS RANGING BETWEEN 75.5F-78.8F IN SECOND FLOOR GIRLS AND BOYS WASHROOMS. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). NO CITATION ISSUED.