BIONDILLO'S BAKERY

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OPEN SEWAGE PIPE NOT CONNECTED AND DRIPPING ON THE FLOOR DRAIN IN THE BASEMENT NOT COVERED NOT PROTECTED. 2ND SEWAGE COVER IS OPEN NOT SEALED, OPEN NOT BEING MAINTAINED. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER ON THE WASHBOWL (3) SINK IN ALL WASHROOMS AND MOP SINK. TEMPERATURE RANGES FROM 54.0F TO 74.0F. CRITICAL VIOLATION 7-38-030. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT 85.0F FOR AND HAND WASHBOWL SINK IN ALL WASHROOM AND MOP SINK.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RAT INFESTATION. MORE THAN 50 RAT DROPPINGS IN THE 2ND FLOOR. MORE THAN 300 RAT DROPPINGS IN THE BASEMENT ALONG THE WALL BASE, IN ALL DIRTY TRAYS , WRAPPED BOXES, INSIDE BOTTOM SHELVE OF STORE AREA ,ETC.1ST FLOOR WITH 40 RAT DROPPING BEHIND THE OVEN AND BESIDE THE PROOFER ALSO ALONG THE BREAD AREA. CRITICAL VIOLATION 7-38-020. INSTRUCTED TO CLEAN, REMOVE THE RAT DROPPINGS,SANITIZE ALL AFFECTED AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE. NO CITY OF CHICAGO CERTIFICATE ON SANITATION POSTED ON SITE WHILE BREAD WAS BEING MADE. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT. SEAL THE DOOR OF THE PROOFER AND MAINTAIN.NEEDS TO HAVE COVERS FOR THE BREAD THAT IS ON DISPLAYED. PLS NOTE WASHROOM IN THE PREP AREA IS NOT MAINTINED DUE TO THE SEWAGE SMELLED, NEEDS DETAIL CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL BREAD CARTS ARE ENCRUSTED WITH COOKED BREAD BURNS NEEDS TO MAINTAIN. CLEAN THE INSIDE THE WALK IN COOLER,PROOFER, STORAGE AREAS THRU OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE AND ALL CORNER NEEDS DETAIL CLEANING. BLACK MOLDY LIKE SUBSTANCE ALONG THE WALL BASE NOTED.FLOORS IN THE PROOFER,BAKERY AREA FLOOR NOT SEALED NOR SMOOTH. MUST RE SEAL THE FLOOR IN THE BAKING AND PRODUCTION AREA . MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ON THE BAKING AREA ABOVE THE OVEN, AND ON THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN. SEAL ALL THE HOLES AND GAP AROUND THE PIPES THRU-OUT BASEMENT AND MAINTAIN. WALLS IN FRONT OF THE OVEN IN THE BAKING AREA WITH MOLDY LIKE SUBSTANCE. MUST DETAIL CLEAN AND SANITIZE WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT BULBS IN THE BAKING AND PRODUCTION AREA NEEDS LIGHT SHIELD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT. INSTRUCTED TO DISCARD UNUSED ITEMS/ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Inadequate sewage and waste water disposal at three compartment sink. WHile running and draining the water in middle of three compartment sink, water cloudy with food debris and black gritty material coming up left and right sides of sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water at three compartment sink. Also, noted catch basin in prep area along wall shared with women's toilet room. Observed foul smell coming from women's toilet room. Instructed to detail clean catch basin. Critical citation issued 7-38-030.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Evidence of insect infestation on premises. Observed over 25 live roaches inside proofer along wallbase and behind water bath. Also, noted houseflies and gnats through-out premises on prep tables, around sinks and prep areas-approximately 20 plus. Rear overhead door not rodent proof or tight fitting. Gap also sides and bottom of over head doors. Instructed to rodent proof overhead doors, remove all live activity, detail clean areas and sanitize and have licensed pest control service premises. Critical citation issued 7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Exposed hand sink not adequate in number, convenient, accessible or installed. Premises has three prep areas and only one exposed hand sink. Instructed to install two addtional hand sink to cover all three prep areas. Serious citation issued 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected: 11-21-2011, report #659406: #33-Following in need of detail cleaning and maintaining: interior and exterior surfaces of 3 compartment sink, exterior surfaces of grease box under 3 compartment sink, pipes behind and around 3 compartment sink with peeling paint and food debris around carts, tray carts and exterior surfaces of garbage bins inside premises. #34-Instructed to clean floors along walls and in all corners throughout main floor and basement. #35-Instructed to remove peeling paint, seal holes on ceiling and walls through-out baking, production areas and in rear area. #36-Lights must be shielded above production areas. #41-Instructed to remove all unnecessary articles and unused equipment stored in basement. Unused items must be stored 6 inches off the flor for easy access on cleaning. Serious citation issued 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage containers not labeled. Instructed to label exterior of all containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Employee locker rooms not maintained. Instructed to repair all fixtures,ceiling and equipment inside room.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Proofers, commercial ovens, can openers, prep tables, storage racks and trays in-basement, prep and storage areas not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors not maintained and not in good condition through-out prep area. Instructed to repair all cracks, level floor and reseal floor through-out premises.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Mold on wall in prep area, basement north east corner and also water seepage. Instructed to seal water seepage and remove mold. Fans and covers not maintained in prep area. Instructed to install 16 inch mesh screen over fans and louvers through-out prep area.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs in prep areas not shielded. Instructed to install shields and end caps over all bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided in areas around commercial ovens. Instructed to install proper ventilation tp prevent mold on walls. Exposed hand sink leaking at drainline. Instructed to repair to prevent leak.

NO SMOKING REGULATIONS - Comments: "No Smoking" signs not posted or in plain view for establishment employees. Also, 3 cigarette butts-in receiving area behind pallet of stock and in basement north east corner near unused compressor and along south west wall behind storage racks. Instructed to have "No Smoking" signs conspicuous display inside premises and must enforce no smoking inside establishment. Serious citation issued 7-32-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK, PIPES BEHIND AND AROUND 3 COMPARTMENT SINK WITH PEELING PAINT AND FOOD DEBRIS AROUND, CARTS, TRAY CARTS, AND EXTERIOR SURFACES OF GARBAGE BINS INSIDE PREMISE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT MAIN FLOOR AND BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE PEELING PAINT, SEAL HOLES ON CEILING AND WALLS THROUGHOUT BAKING, PRODUCTION AREAS AND IN REAR AREA.-------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD UP, WALLS AND CEILING WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED ABOVE PRODUCTION AREAS AND ABOVE DISHWASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MEN AND WOMEN'S TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER, FAUCET EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.-----------MUST FIX STRIPPED HOT AND COLD FAUCET AT HAND SINK (LEFT SIDE) INSIDE LADIES TOILET ROOM.---------MUST FIX SLOW DRAINING HAND SINK (RIGHT SIDE) INSIDE LADIES TOILET ROOM. INSTRUCTED TO FIX BROKEN VENTILATION INSIDE BOTH MAN AND LADIES TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------MUST REORGANIZE.