CHICAGO TALENT DEVELOPMENT CHARTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT THROUGHOUT PREMISES, VARIOUS AREAS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PREVIOUS VIOLATIONS FROM MAY 2010 WERE CORRECTED. THE FOLLOWING OBSERVED AT THIS TIME: FLOOR TILE MISSING ON SECOND FLOOR BY UTILITY SINK IN HALLWAY; REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PREVIOUS VIOLATIONS FROM MAY 2010 WERE CORRECTED. The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM CEILING OF GIRLS WASHROOM ON 2ND FLOOR. REMOVE PAPER FROM CEILING OF GIRLS WASHROOM ON 1ST FLOOR. SEAL OPENINGS AROUND PIPES UNDER SINKS IN WASHROOMS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREVIOUS VIOLATIONS CORRECTED FROM MAY 2010. THE FOLLOWING OBSERVED AT THIS TIME: NO HOT RUNNING WATER AT ONE HANDSINK IN BOYS WASHROOM ON 2ND FLOOR; PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SIGNS ON 1 ST FL. BOY'S &2ND FL. STAFF TOILET ROOM DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES IN LUNCH ROOM,DRY FOOD STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALLBASES IN LUNCH ROOM,WALL TRIM IN LUNCH ROOM & DRY FOOD STORAGE.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN LUNCH ROOM & 2ND FL. GIRL'S.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE ADEQUATE LIGHTING IN 1 ST FL. GIRL'S, & BOY'S.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR BROKEN SELF CLOSING DEVICE ON KITCHEN STAFF TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1 ST FL.BOY'S MISSING FAUCET HANDLE,ADJUST FAUCETS IN 2ND FL. BOY'S,1ST FL. GIRL'S SINK IN POOR REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN AND ORGANIZE ALL MOP SINK CLOSETS.ELEVATE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM,,BOILER ROOM.