IL VICINATO

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH A BLACK SUBSTANCE BY THE ICE MAKER AND WATER HOSE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 30 MICE DROPPINGS LOCATED ALONG THE WALL BY THE WINE STORAGE AREA LOCATED IN THE BASEMENT AND 5 MICE DROPPINGS GOING UP THE BASEMENT STAIRWAY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546851 DATED ON 6/8/2015 #31 - INVERT CLEAN MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION. ALL SILVERWARE ON PRESET TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET UPON CUSTOMER SEATING, AND #38 - INSTALL AN EXPOSED HAND SINK IN BAR AREA. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A EXPOSED HAND SINK OR ACCESS TO FOOD PREP HAND SINK IS NEEDED BY THE SERVICE AREA WHERE SALADS ARE MADE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT CLEAN MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION. ALL SILVERWARE ON PRESET TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET UPON CUSTOMER SEATING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON SALAD PREP COOLER DOOR IN WAIT STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARD INSIDE KITCHEN REACH-IN COOLER(DUST BULDUP). CLEAN INTERIOR OF FRYER CABINET(GREASE BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN DESSERT REACH-IN COOLER. SECURE LOOSE LIGHT SHIELD IN SALAD PREP AREA/WAIT STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK IN BAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE COOLERS IN PREP AREA. REMOVE UNUSED ARTICLES AND EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP OR IN SANITARY CONTAINER TO PREVENT BARE HAND CONTACT IN BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TORN GASKETS ON REACH IN COOLER IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM OF FRYER IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR IS MISSING A COUPLE OF TILES UNDER THE REACH IN COOLER, REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS UNDER THE DISH MACHINE ARE DIRTY. CLEAN THE WALLS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE LOWBOY REACH IN COOLER HANDLES HAVE FOOD BUILDUP; WASH, RINSE AND SANITIZE THE HANDLES AND REVIEW YOUR HANDWASHING PROCEDURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE MOP SINK FAUCET IS MISSING, REPLACE THE MISSING FAUCET.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS HOLDING THE FLOUR, BREAD CRUMBS ECT.NOT LABELED. INSTRUCTED TO LABEL SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE REACHIN FREEZERS LOCATED IN THE BASEMENT HAS ICE BUILDUP IN THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT, PREP AREA AND UNDER THE DISH MACHINE AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair FOUND RUSTY FOOD STORAGE RACKS AND FOOD CAN RACKS IN THE BASEMENT STORE ROOM INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE COOKING EQUIPMENT KITCHEN- LARGE OVEN WITH LARGE PIPE ABOVE, HOOD AND FILTER, FRYER AND CABINET BELOW AND THE FOOD STORAGE SHELVES IN THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL PACKAGED PREPARED FOODS STORED IN DEEP FREEZERS AND COOLERS MUST BE LABELED & DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD LIQUOR CABINET NEEDS PAINTING INSIDE AND OUT. ALL RUSTY STORAGE SHELVES & RACKS THROUGHOUT MUST EITHER BE PAINTED OR REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL STORAGE SHELVES THROUGHOUT IN BASEMENT, FIXTURES IN EMPLOYEE WASHROOM IN BASEMENT, AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS INCLUDING BASEMENT AND WALK-IN COOLER ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS THROUGHOUT DINING AREA(S). SEAL OPENING IN FLOOR BY BEIGE DOOR IN FRONT DINING AREA. SEAL ALL OPENINGS IN WALLS IN BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. UPPER INTERIOR SECTIONS OF ICE MACHINE FOUND WITH RUSTY DEPOSITS, UPPER AREA AROUND SECTION ICE COMES OUT INTO THE MACHINE ALSO FOUND UNCLEAN. METAL TRIM AROUND DOOR(INTERIOR AND EXTERIOR) ALSO FOUND RUSTY AND ENTIRE EXTERIOR OF UNIT ALSO NEEDS CLEANING-CITATION ISSUED-SERIOUS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL PACKAGED PREPARED FOODS STORED IN DEEP FREEZERS AND COOLERS MUST BE LABELED & DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD LIQUOR CABINET NEEDS PAINTING INSIDE AND OUT. ALL RUSTY STORAGE SHELVES & RACKS THROUGHOUT MUST EITHER BE PAINTED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL STORAGE SHELVES THROUGHOUT IN BASEMENT, FIXTURES IN EMPLOYEE WASHROOM IN BASEMENT, AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS INCLUDING BASEMENT AND WALK-IN COOLER ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS THROUGHOUT DINING AREA(S). SEAL OPENING IN FLOOR BY BEIGE DOOR IN FRONT DINING AREA. SEAL ALL OPENINGS IN WALLS IN BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.