IL VICINATO

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) FOUND NO THERMOMETERS IN THE REACH-IN COOLER LOCATED IN THE FOOD PREP AREA. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MECHANICALLY REFRIGERATED UNIT AND THE COOLEST PART OF A HOT FOOD STORAGE UNIT. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 FOUND SCREEN ON SIDE DOOR DETACHED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN OR REPLACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 FOUND CEILING DEBRIS IN THE BASEMENT ON SEALED LIQUOR BOTTLES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED PREP COOLER CUTTING BOARDS IN FRONT AND REAR PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 FOUND NO RUNNING WATER WHEN HOT WATER IS TURNED ON AT THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FOUND WALL BEHIND LIQUOR STORAGE BREAKING. INSTRUCTED MANAGER TO PROVIDE SMOOTH EASILY CLEANABLE WALLS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) FOUND NO THERMOMETERS IN THE REACH-IN COOLER LOCATED IN THE FOOD PREP AREA. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MECHANICALLY REFRIGERATED UNIT AND THE COOLEST PART OF A HOT FOOD STORAGE UNIT. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : 3-305.11 FOUND CEILING DEBRIS IN THE BASEMENT ON SEALED LIQUOR BOTTLES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED PREP COOLER CUTTING BOARDS IN FRONT AND REAR PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 FOUND NO RUNNING WATER WHEN HOT WATER IS TURNED ON AT THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2577775 CONDUCTED ON 6/23/23. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED: OBSERVED FRONT ENTRANCE, SIDE ENTRANCE, AND BASEMENT GANGWAY DOORS NOT TIGHT FITTING AND RODENT PROOFED. INSTRUCTED TO MAKE ALL SAID DOORS TIGHT FITTING AND RODENT PROOFED. FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE BEHIND THE PANEL. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN, SANITIZE AND MAINTAIN - COS AT TIME OF INSPECTION INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT ANY HANDWASHING SINKS ON SITE. NOTED ELECTRIC HAND DRYER INOPERABLE IN BOTH WOMEN AND MEN'S TOILET ROOMS. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED. HAND DRYING PROVISION ADDED AT TIME OF INSPECTION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN REAR FOOD PREP AREA FRONT BAR AND EMPLOYEE TOILET ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE BEHIND THE PANEL. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): A VARIETY OF PASTA SAUCES HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETERS IN THE REACH-IN COOLER LOCATED IN THE FOOD PREP AREA. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MECHANICALLY REFRIGERATED UNIT AND THE COOLEST PART OF A HOT FOOD STORAGE UNIT. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND CEILING DEBRIS IN THE BASEMENT ON SEALED LIQUOR BOTTLES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP COOLER CUTTING BOARDS IN FRONT AND REAR PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO RUNNING WHEN HOT WATER IS TURNED ON AT UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT BULB DIRECTLY OVER FOOD PREP AREA BURNT OUT. INSTRUCTED MANAGER TO REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2561577 CONDUCTED ON 08/02/2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL HAND WASHING SINKS IN THE BAR AND FOOD PREP AREA. INSTRUCTED TO PROVIDE. 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT PRODUCT NAME LABELS. INSTRUCTED TO PROVIDE FOR ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING. 6-202.15 OBSERVED FRONT ENTRANCE, SIDE ENTRANCE, AND BASEMENT GANGWAY DOORS NOT TIGHT FITTING AND RODENT PROOFED. INSTRUCTED TO MAKE ALL SAID DOORS TIGHT FITTING AND RODENT PROOFED. 4-502.14 OBSERVED FACILITY HAS THREE LARGE CONTAINERS OF SHUCKED MOLLUSCAN SHELLS BEING STORED IN THE BASEMENT. EMPLOYEE STATES, " MOLLUSCAN FISH IS SHUCKED, MADE IN A PUREE, AND THE SHELLS ARE SANITIZED AND USED FOR A DISH" INSTRUCTED NEVER TO USE MOLLUSCAN SHELLS MORE THAN ONCE AS STATED IN THE FOOD CODE, PLUS SHELLS CAN NOT BE SANITIZED DUE TO BEING POROUS, ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 5-205.15 OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK AT THE BAR WHEN HOT AND COLD WATER IS RUNNING. INSTRUCTED TO INCREASE WATER PRESSURE AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITH A VALID ORIGINAL CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED A FEMALE FOOD HANDLER TOUCHING/CHOPPING READY TO EAT ROMAINE LETTUCE WITH HER BARE HANDS. INSTRUCTED TO DISCARD AND NEVER TOUCH READY TO EAT FOODS WITH BARE HANDS. EMPLOYEES MUST WASH THEIR HANDS AND APPLY FOOD GRADE DISPOSABLE GLOVES OR USE TONGS OR OTHER UTENSILS TO HANDLE ALL READY TO EAT FOODS. EMPLOYEE PROVIDED FOOD GRADE DISPOSABLE GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL HAND WASHING SINKS IN THE BAR AND FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.18 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED MEATBALLS, PREPARED PASTA SAUCES) IN CONTAINERS WITH A LABEL ON IT CONTAINING THE DATES OF 7/15/22 AND 7/19/22 (PASTA CONTAINERS) AND THE CONTAINER OF COOKED MEATBALLS WITHOUT A LABEL CONTAINING A DISCARD DATE. EMPLOYEE STATES "THE SAUCES ARE HELD FOR MORE THAN 7 DAYS". INSTRUCTED TO DISCARD AND DENATURE AND NEVER HOLD ANY PREPARED TCS FOODS IN A REFRIGERATION UNIT FOR MORE THAN 7 DAYS, WITH DAY 1 BEING THE DAY THE PRODUCT WAS PREPARED AS STATED IN THE CITY OF CHICAGO FOOD CODE RULES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE WITH A FOOT NOTE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (OYSTERS, BEEF, LAMB) ON THE MENU. INSTRUCTED TO ADD A DISCLOSURE AND A FOOT NOTE FOR EACH ITEM THAT CAN BE ORDERED UNDER COOKED OR RAW. EMPLOYEE ADDED THE DISCLOSURE AND FOOT NOTE DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT PRODUCT NAME LABELS. INSTRUCTED TO PROVIDE FOR ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT ENTRANCE, SIDE ENTRANCE AND BASEMENT GANGWAY DOORS NOT TIGHT FITTING AND RODENT PROOFED. INSTRUCTED TO MAKE ALL SAID DOORS TIGHT FITTING AND RODENT PROOFED.

WASHING FRUITS & VEGETABLES - Comments: 3-302.15(A) OBSERVED A FEMALE FOOD HANDLER CUTTING WHOLE ROMAINE LETTUCE WITHOUT WASHING THE PRODUCE PRIOR TO CUTTING. INSTRUCTED TO ALWAYS WASH WHOLE PRODUCE PRIOR TO CUTTING INTO THE PRODUCE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.14 OBSERVED FACILITY HAS THREE LARGE CONTAINER OF SHUCKED MOLLUSCAN SHELLS BEING STORED IN THE BASEMENT, EMPLOYEE STATES " MOLLUSCAN FISH IS SHUCKED, MADE IN A PUREE AND THE SHELLS ARE SANTIZED AND USED FOR A DISH" INSTRUCTED TO NEVER USE MOLLUSCAN SHELLS MORE THAN ONCE AS STATED IN THE FOOD CODE PLUS SHELLS CAN NOT BE SANITIZED DUE TO BEING POROUS, ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO PROVIDE OR LOCATE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK AT THE BAR WHEN HOT AND COLD WATER IS RUNNING. INSTRUCTED TO INCREASE WATER PRESSURE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS BEHIND THE COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND DISH MACHINE AS WELL AS IN THE BASEMENT. OBSERVED ACCUMULATED DUST DEBRIS ABOVE THE LARGE OVEN ON THE VENT. INSTRUCTED TO CLEAN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST OBTAIN ALLERGEN TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE SCREEN IN THE REAR EXIT DOOR IN THE KITCHEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN SCREEN TO PREVENT ENTRY POINT FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW EXPOSED WOOD RAMP IN BASEMENT AREA. INSTRUCTED TO PAINT OR STAIN WOOD TO MAKE EASY TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD OF OIL AND FOOD DEBRIS INSIDE AND UNDER THE DEEP FRYING UNITS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO REMOVE ITEMS FROM NEAR ICE MACHINE AND LOCATE DEVICE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL AND UPPER TOP SHELVING IN REAR SALAD AND DESERT AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE PHYSICAL CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF OIL AND DUST ON THE A/C UNIT AND THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR PENDING CITY OF CHICAGO FOOD SERVICE MANAGER. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN AND PROVIDE ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW EXPOSED WOOD RAMP IN BASEMENT AREA. INSTRUCTED TO PAINT OR STAIN WOOD TO MAKE EASY TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD OF OIL AND FOOD DEBRIS INSIDE AND UNDER THE DEEP FRYING UNITS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF FOOD DEBRIS INSIDE OF REFRIGERATORS AND INSIDE OF UPRIGHT FREEZER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF ALL COOKING EQUIPMENT WITH A BUILD UP OF OIL AND DUST. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO REMOVE ITEMS FROM NEAR ICE MACHINE AND LOCATE DEVICE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP ON THE FLOORS UNDER AND AROUND EQUIPMENT AND THE WALLS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL AND UPPER TOP SHELVING IN REAR SALAD AND DESERT AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE PHYSICAL CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT OUT IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING FOR AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF OIL AND DUST ON THE A/C UNIT AND THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR PENDING CITY OF CHICAGO FOOD SERVICE MANAGER. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN AND PROVIDE ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE ON MENUS,OR TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED EIGHT PLASTIC BOTTLES ON THE REAR TABLE NOT PROPERLY LABELED, WAS TAKEN FROM BULK CONTAINER. INSTRUCTED TO LABEL ALL BOTTLES(OLIVE OIL)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REAR PREP CUTTING BOARD STAINED AND PITTED, INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR WALLBY THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD UP. MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF KITCHEN IN FRONT OF COOKING AREA OF FOOD DEBRIS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE BASEMENT WALK-IN COOLER. OBSERVED 5 CONTAINERS OF GUMBO DATED 1/30/17 AT 58.1F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30 GALLONS OF GUMBO WORTH $500. CRITICAL VIOLATION 7-38-005A.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A WATER LEAK UNDER THE 3 COMPARTMENT SINK AT THE DRAIN LINE. MUST REPAIR SOURCE OF LEAK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1763365 DATED ON APRIL 21, 2016 #38 - INSTALL AN EXPOSED HAND SINK IN BAR AREA. INSTRUCTED TO CORRECT PREVIOUS VIOLATION. CRITICAL VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A EXPOSED HAND SINK OR ACCESS TO FOOD PREP HAND SINK IS NEEDED BY THE SERVICE AREA WHERE SALADS ARE MADE. INSTRUCTED TO PROVIDE AND MAINTAIN.