DUNKIN DONUTS/BASKIN ROBBINS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DIRTY PREPARATION TABLE AT DISHWASHING AREAS.MUST CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO EXHAUST VENT FOR LARGE GAS OVEN BEING USED AT DISHWASHING AREAS.MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (EGG SANDWICH). PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION. 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK DURING INSPECTION. INSTRUCTED TO HAVE A LICENSED EXTERMINATOR PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. MUST PROVIDE SERVICE REPORTS AND IDPH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AT BASEBOARD AT DRY STORAGE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING INSIDE WALK-IN COOLER AND DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELDS AT THESE AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED,SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17- WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL ON THE HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL OR HAND DRYER DEVICE. MANAGER PROVIDED THE PAPER TOWEL DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY BULK FOOD CONTAINERS WITH SUGAR, ETC. MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.

PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEE PREPARING SANDWICH,COFFEE WITH FACIAL HAIR,BEARD. INSTRUCTED TO WEAR A BEARD NET TO CONFINE THE HAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A SHELVE LINER IN THE WIRE RACK SHELVINGS OF THE DRY FOOD STORAGE ROOM. INSTRUCTED TO REMOVE AND REPLACE WITH NON ABSORBENT MATERIAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED,SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT 32184856 DATED 7/20/18. #16-4-602.11 (E) INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH LIME ACCUMULATION, WITH ORANGE,BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE . INSTRUCTED NOT USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH LIME ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER INFRONT PREP AREA AND IN ICE CREAM PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL IN FRONT PREP ICE CREAM AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP/STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: RISK 2 ESTABLISHMENT. NOT REQUIRED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, in kitchen prep area, shall be replaced. Reach in cooler door gasket in front prep area of baskin robbins in state of disrepair(broken), shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine (exterior) not clean, need detailed cleaning(crevices). Display cooler door tracks not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen area by 3 compartment sink, need re-grouting. Floors in prep area by baskin robbins reach in cooler in prep area need re-grouting. Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls by 3 compartment sink and in rear kitchen area not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: broken, damaged light shields in rear shall be repaired/replaced,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Display cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 3 compartment sink need re-grouting. Floors under 3 compartment sink area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had gaps, holes in rear kitchen prep area, by exposed hand sink, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD ON PREP COOLER (BASKIN ROBBINS AREA) WITH DEEP BLACK GROOVES. EXCESSIVE ICE ACCUMULATION INSIDE THE WALK IN FREEZER. RUST ON RACKS IN WALK IN COOLER AND FREEZER. EXCESSIVE DUST ACCUMULATION ON FAN GAURDS IN THE WALK IN COOLER. INSTRUCTED TO REPLACE CUTTING BOARD, REMOVE ICE AND DUST, AND REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF THE CAMBRO ICE CONTAINERS BEHIND THE FRONT COUNTERS IN BOTH DUNKIN DONUTS AND BASKIN ROBBINS, NOT CLEAN. INTERIOR OF DIPPER WELL NOT CLEAN. ALSO DETAIL CLEAN CONTACT SURFACES BEHIND COUNTER ON THE DUNKIN DONUTS SIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT. INSIDE WALK IN COOLER AND FREEZER, AND CUSTOMER DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELDS IN THE REAR STORAGE/PREP AREA, BEING HELD TOGETHER WITH TAPE. ALSO, LIGHT SHIELDS HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO REPAIR AND CLEAN SHIELDS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR PREP AREA AROUND THE ELECTRICAL BOX. INSTRUCTED TO DISCARD ITEMS NOT BEING USED. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.