Subway

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in freezer under shelving/racks not clean, need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall in rear prep area by prep table not clean, had food splattering, need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH LIME/MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REORGANIZE REAR OUTSIDE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE FRONT SERVICE LINE COOLER (WITH AN AIR TEMPERATURE OF 42.1F). NOTED INTERNAL TEMPERATURE OF FOOD PRODUCTS: TUNA SALAD AT 48.0F, ROAST BEEF AT 48.9F, CHICKEN AT 49.F / 48.2F / 47.9F, HAM AT 47.2F, SALAMI AT 48.2F, CHEESE AT 47.9F / 48.1F / 47.6F. INSTRUCTED MANAGE POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $70.00, TOTAL WEIGHT 20#. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDERNEATH SHELF OF FRONT SERVICE LINE COOLER WITH DUST ACCUMULATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE VISIBLE AND ACCURATE THERMOMETER INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA (BY EXIT DOOR). MUST REMOVE CLUTTER, SOME LITTER/DRIED LEAVES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PARTS OF ICE MACHINE NOT MAINTAINED. INSTRUCTED TO REPLACE WORN INTERIOR PARTS OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL INSIDE ICE MACHINE WORN WITH DEEP GROVES. INSTRUCTED TO REPLACE PANEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVER IN ABOVE FRONT PREP COOLER AND IN TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT WORKING INSIDE BEVERAGE COOLER. INSTRUCTED TO REPLACE NON-WORKING THERMOMETER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF CABINET UNDER THE SODA DISPENSING MACHINE TO REMOVE SYRUP SPILLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDER A REAR STAINLESS STEEL TABLE ACROSS FROM THE ICE MACHINE. FOUND SHOES AND OTHER ITEMS ON THE FLOOR. MUST HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE COLD SERVING LINE TO BE IMPROPER BETWEEN 42.6F TO 54.1F. CHICKEN TERIYAKI (54.1),SALAMI 47.3),TURKEY (47.4), HAM (42.6), CHICKEN (51.1), ROAST BEEF (45.2), COLD CUT (45.9), TUNA (43.7), CHEESE (50.0), CHEESE (45.8, SLICED TOMATOES (45.3). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12IBS OF FOOD WORTH $45 THROUGH DENATURING PROCESS. INSTRUCTED OF THE IMPORTANCE OF TEMPERAURE MONITORING. (TEMPERAURE OF SERVING LINE WAS 40F). MANAGER STATES REMOVED FOOD ITEMS TO CLEAN AND MAINTAIN SERVING LINE SINCE THEY ARE OPEN 24HOURS. CRITICAL VIOLATION ISSUED FOR VIOLATION #7-83-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 7/2/12.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMAINS TO BE CORRECTED BY 7/2/12.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 7/2/12.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MALE EMPLOYEE COMING FROM THE FRONT DOOR TO START HIS SHIFT WHILE WAITING FOR THE CUSTOMER AND ONE FEMALE EMPLOYEE WAITING FOR THE CUSTOMER ALSO, STARTED PUTTING THE GLOVES ON TO GET THE ORDER FOR THE CUSTOMER WITHOUT WASHING THEIR HANDS AND STARTED PREPARING THE SANDWICHES. INSTRUCTED MANAGER AND EMPLOYEES THAT ALL EMPLOYEES MUST WASH THEIR HANDS BEFORE PUTTING THE GLOVES ON AND AFTER REMOVING THE GLOVES, BEFORE PREPARING SANDWICHES AND AS NECESSARY AS NEEDED. CITATION ISSUED CRITICAL.7-38-010A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE REAR PREP AREA(LOCATED TOO CLOSE TO EACH OTHER).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB IN THE FRONT SERVING AREA. MUST PROVIDE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL A BACKFLOW PREVENTION DEVICE. SLOW DRAINING OF TWO OF THE SINKS OF THE 3 COMPARTMENT SINK. MUST CLEAN THE GREASE TRAP BOX AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in freezer, must date and label food items in walk in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of pop dispensing unit nozzles not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Rear ceiling above ice machine had peeling paint, shall be repaired/sealed, exposed raw wood in rear kitchen area shall be sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.