CHICAGO BAGEL AUTHORITY

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER WITH PLASTIC GLOVES ON REMOVED APRON FROM AROUND WAIST AND THEN PUT APRON BACK ON ,THEN PICKED UP A BLOCK OF WRAPPED CHEESE,UNWRAPPED IT AND SLICED THE CHEESE WITHOUT CHANGING GLOVES AND WASHING HANDS AFTER PUTTING APRON BACK ON.MUST WASH HANDS AND CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM SOME LOWER CABINETS IN PREP AREA,MEAT SLICER,INTERIOR PARTS OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR BEHIND GREASE TRAP IN DISH WASHING AREA AND WALK IN COOLER.MUST REMOVE RUST FROM FLOOR AND MAKE SMOOTH AND EASILY CLEANABLE IN WALK IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE HOLES IN STAFF TOILETROOM DOOR IN BASEMENT,LOOSE WALL BASE IN FRONT VESTIBULE.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN VESTIBULE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN CUSTOMERS TOILETROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL DESSERTS FOR SALE (COOKIES & RICE TREATS) WITH PROPER INFO.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,RUST FROM LID OF GREASE TRAP AT 3- COMP SINK AND OVER HEAD SHELVES ABOVE 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK PREP COOLER AND WALK IN COOLER,MISSING DOOR HANDLE ON CABINET DOOR IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI AND DUST FROM EXTERIOR OF GARBAGE CANS,COUNTER TOPS,MICROWAVE,LOWER STORAGE CABINETS,SHELVING UNITS,CEILING FANS,ROLLING CART IN PAPER STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA ,WALK IN COOLER AND BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN DISH WASHING/MOPSINK AREA,MISSING WALL BASE AT COUNTER IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP,DISH WASHING ,DINING AREAS.MUST CLEAN LIGHT SHIELD IN DISH WASHING AREA,VENT COVER IN WALK IN COOLER.MUST ADJUST THRESHOLD AT FRONT DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRY STORAGE STORED UNDER WASTEWATER IN BASEMENT, OBSERVED ICE MACHINE IN BASEMENT UNDER WASTEWATER PIPES. MOVE DRY STORAGE AND ICE MACHINE OR FINISH CEILING TO PROTECT FOOD AND ICE MACHINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COUNTER UNDER HOT HOLDING UNIT USED TO HOLD EGGS AND SAUSAGE IN DISREPAIR. REPAIR AND MAINTAIN COUNTER. OBSERVED FLOOR MIXER WITH HEAVY RUST ACCUMULATION AND PEELING PAINT. REMOVE RUST AND RESTORE SURFACE TO SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED DRY STORAGE STORED UNDER WASTEWATER IN BASEMENT, OBSERVED ICE MACHINE IN BASEMENT UNDER WASTEWATER PIPES. MOVE DRY STORAGE AND ICE MACHINE OR FINISH CEILING TO PROTECT FOOD AND ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES MISSING IN FRONT PREP AREA. REPLACE FLOOR TILES AND MAINTAIN FLOOR. OBSERVED FLOORS UNCLEAN UNDER ALL REFRIGERATORS IN FRONT PREP AREA. CLEAN AND MAINTIAN FLOORS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED 1 REFRIGERATOR MISSING THERMOMETER. MAINTAIN THERMOMETERS IN ALL REFRIGERATORS SO THAT THEY ARE EASY TO READ AND INSURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT REMOVE ALL UNECESSARY ARTICLES TO DETER INSECT AND ROSENT HARBORAGE. MOBSERVED FOOD STORED ON FLOOR OF WALK IN. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES. AINTAIN IN A CLEAN AND ORGANIZED MANNER.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HADNLER CERTIFICATIONS. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED THE FOLLOWING MINOR VIOLATIONS FROM REPORT # 1434762 DATED 4/11/14 NOT CORRECTED INCLUDING #32 MUST INSTALL A SPLASH GUARD BETWEEN THE METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK IN THE DISH WASHING ARE, #32 MUST SEAL OR PAINT THE RAW WOOD SHELVING FOR DRY STORAGE IN BASEMENT #32 MUST REPLACE RIPPED GASKET ON 2 DOOR REACH IN REFRIGERATOR UNDER SOUP STATION, #33 MUST CLEAN AND SANITIZE AND MAINTAIN CABINET UNDER EXPOSED HAND SINK IN FRONT SERVING AREA #34 MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES AND MAINTAIN. #34 MUST REPAIR CLEAN AND MAINTAIN FLOOR OF EMPLOYEE WASHROOM IN BASEMENT, #34 MUST REPAIR FLOOR TILE AT TOP OF STAIRS LEADING TO BASEMENT, #35 MUST CLEAN AND MAINTAIN VENTS IN WASHROOM AND EMPLOYEE WASHROOM. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COUNTER UNDER HOT HOLDING UNIT USED TO HOLD EGGS AND SAUSAGE IN DISREPAIR. REPAIR AND MAINTAIN COUNTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FLOOR MIXER WITH HEAVY RUST ACCUMULATION AND PEELING PAINT. REMOVE RUST AND RESTORE SURFACE TO SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRY STORAGE STORED UNDER WASTEWATER IN BASEMENT, OBSERVED ICE MACHINE IN BASEMENT UNDER WASTEWATER PIPES. MOVE DRY STORAGE AND ICE MACHINE OR FINISH CEILING TO PROTECT FOOD AND ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES MISSING IN FRONT PREP AREA. REPLACE FLOOR TILES AND MAINTAIN FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER ALL REFRIGERATORS IN FRONT PREP AREA. CLEAN AND MAINTIAN FLOORS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED 1 REFRIGERATOR MISSING THERMOMETER. MAINTAIN THERMOMETERS IN ALL REFRIGERATORS SO THAT THEY ARE EASY TO READ AND INSURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT REMOVE ALL UNECESSARY ARTICLES TO DETER INSECT AND ROSENT HARBORAGE. MAINTAIN IN A CLEAN AND ORGANIZED MANNER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD STORED ON FLOOR OF WALK IN. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANLER TRAINING IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK IN THE DISH WASHING AREA. MUST DEFROST ONE OF THE CHEST FREEZER IN THE BASEMENT(WITH HEAVY ICE BUILD-UP) AND MAINTAIN. MUST SEAL OR PAINT THE RAW WOOD OF THE SHELVINGS IN THE BASEMENT. RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE PREP AREA. MUST REPAIR AND MAINTAIN. MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELVE LINER IN THE DRY FOOD STORAGE SHELVINGS IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE ALL CABINET IN THE FRONT AREA, CABINET UNDER THE EXPOSED HAND SINK IN THE FRONT SERVING AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL ALL THE FLOOR DRAIN THROUGHOUT THE PREMISES AND MAINTAIN. MUST CLEAN AND MAINTAIN FLOOR INSIDE THE EMPLOYEES WASHROOM IN THE BASEMENT. MISSING FLOOR TILES ON THE TOP OF THE STAIR GOING TO THE BASEMENT. MUST REPLACE FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CUSTOMER AND EMPLOYEES WASHROOM VENT COVER WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN IN DETAIL THE CEILING IN THE BASEMENT ABOVE THE DRY FOOD STORAGE SHELVINGS AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE OF THE EMPLOYEE PREPARING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING AT FRONT EXPOSED HAND SINK IN PREP AREA. MUST REPAIR AND MAINTAINED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING ITEMS: PREP COOLER BELOW THE SOUP STATION, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND ALONG WALL OF PRE AREA, CABINETS BELOW THE COUNTERTOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR CLEAN IN THE FRONT PREP AREA. GROUT THE FLOOR TILES WHERE NEEDED AT THE SLICING STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING TILES ABOVE THE SLICING STATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE CLEAN CUTTING BOARDS ABOVE 1ST. FLOORS UTILITY MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CRACKED COUNTER TOP AT FRONT PREP EXPOSED HAND SINK, MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BOTH WASHROOM DOORS MUST HAVE SELF-CLOSING DEVICES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXCESSIVE DUST ON CEILING VENT IN 1ST FLOOR WASHROOM MUST CLEAN.