CHICAGO BAGEL AUTHORITY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE 2 DOOR WOODEN CABINETS IN THE FRONT PREPARATION AREA TO HAVE BUILD UP ON THE BOTTOM SHELVES AT TIME OF INSPECTION. OBSERVED HEAVY SEED AND DEBRIS ACCUMULATION ON TOP COMPARTMENT BEHIND THE LID OF THE PREP COOLER LOCATED ON EAST WALL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING ABOVE REAR DISHWASHING AREA IN FIRTS FLOOR. MUST REPAIR AND MAINTAIN CEILING. OBSERVED WATER DAMAGED WALL IN BASEMENT BEHIND WATER TANKS. MUST REPAIR AND MAINTAIN WALL SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND WATER TANK IN BASEMENT. MUST CLEAN FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRONT PREP HAND WASHING SINK IS DIRTY. MUST CLEAN AND MAINTAIN. RAW WOODEN SHELVING NEXT TO THE FIRST-FLOOR TOILET MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN THE FOLLOWING AREAS ARE IN POOR REPAIR WITH CHIPPING, BROKEN PLASTER, AND PEELING PAINT: ENTRANCE TO THE FRONT PREP AREA, AROUND THE UTILITY SERVICE SINK, WOOD WALL NEXT TO THE TOILET IN THE 1ST FLOOR WASHROOM, HOLE IN THE INTERIOR WOODEN DOOR IN THE EMPLOYEE BASEMENT WASHROOM. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR BASEBOARD COVING THROUGHOUT THE BASEMENT EMPLOYEE WASHROOM DAMAGED. MISSING WITH OPEN HOLES. MUST REPLACE/REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION. REPAIR REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LID OF TOILET WATER IN STAFF WASHROOM IS BROKEN,MUST REPLACE.SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE PROVIDED AT STAFF WASHROOM DOOR.REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL IN BASEMENT STORAGE AREA NOT EASILY CLEANABLE: HOLES, PEELING PAINT, SURFACE CRUMBLES TO THE TOUCH.MUST PROVIDE A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL THROUGHOUT THE BASEMENT AREA. BROKEN CEMENT FLOOR AT SUMP PUMP STORAGE AND NORTH WEST AREA IN STORAGE AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL AND NON-EXPIRED FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BEVERAGES STORED UNDER UTILY ADN SEWER LINES. ALL FOOD OR BEVERAGES CAN NOT BE STORED UNDER UTILITY OR SEWER LINES AND MUST BE IN A ROOM WITH SMOOTH WALLS AND CEILINGS. MOVE PRODUCT OR INSTALL WALLS AND CEILINGS WHERE EVERAGES ARE CURRENTLY LOCATED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING. ALL CERTIFED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN CABINET DOOR UNDER THE COFFEE STATION REPAIR/REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BRICK WALLS IN BASEMENT STORAGE AREA NOT EASILY CLEANABLE,ROUGH SURFACE WITH OPEN GAPS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SMALL ROCKS ON FLOOR AROUND SUB-PUMP IN BASEMENT STORAGE AREA(NORTH-WEST CORNER),SURFACE MUST BE SMOOTH AND CLEANABLE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE STORE INSIDE TWO DOOR REACH-IN COOLER IN PREP AREA: SLICED HAM AT TEMP OD 51.4F; SAUSAGE AT TEMP OF 51F; VARIOUS CREAM CHEESE AT TEMP OF 53F; CHICKEN SALAD AT TEMP OF 56.1F; SLICED TURKEY AT TEMP OF 46.5F; SLICED LETTUCE AT TEMP OF 56F. SPROUT AT TEMP OF 51F; LOX AT TEMP OF 48.9F; VARIOUS KIND OF CHEESE AT TEMP OF 47.8F; SLICED TOMATOES AT TEMP AT 50F. TCF FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 12 VALUE 32.90. PRIORITY VIOLATION :7-38-005,CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: INADEQUATE AIR TEMPERATURE AT PREP TWO DOOR COOLER AT SOUTH END OF PREP COUNTER: AIR TEMP OF 48.6F TO 50.4F UNIT MUST MAINTAIN TEMP OF 41F AND BELOW.REPAIR CAUSE.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE DRY FOOD STORAGE AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OR RELOCATE SHELVES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN CABINET DOOR UNDER THE COFFEE STATION REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CABINET UNDER THE ICE BIN WITH DEBRIS AN SHELF AND SLIME SUBSTANCE ON DRAIN CORD,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BRICK WALLS IN BASEMENT STORAGE AREA NOT EASILY CLEANABLE,ROUGH SURFACE WITH OPEN GAPS.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. SMALL ROCKS ON FLOOR AROUND SUB-PUMP IN BASEMENT STORAGE AREA(NORTH-WEST CORNER),SURFACE MUST BE SMOOTH AND CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (EXCLUDING DELI MEAT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL COOKIES SOLD AT FRONT COUNTER AND CREAM CHEESE IN REACH IN COOLER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK AND LEAK AT THE BOTTOM OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREA, INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR SELL BY DATE. OBSERVED PRE-PACKED FOOD ITEMS NOT PROPERLY LABELED AT FRONT COUNTER AREA. MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FRONT COUNTER CABINETS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES ON REAR DINING AREA AND DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON VENTILATION VENT INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED MISSING TILES ALONG THE WALLBASE INSIDE CUSTOMERS WASHROOM LOCATED ON 1ST FLOOR. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND BLACK MOLDY SUBSTANCE ON WALL BEHIND PREP SINK. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION NOT WORKING INSIDE WASHROOM LOCATED ON THE FIRST FLOOR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND FRONT COUNTER. REPAIR BROKEN HANDEL ON MICROWAVE OVEN UNDER FRONT COUNTER. ALSO, DEFROST ICE ACCUMULATION IN DEEP FREEZERS IN BASEMENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 1-COMP SINK IN FRONT PREP AREA AND LEAKY FAUCET AT 3-COMP SINK IN REAR. REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN NEUTRAL GENDER TOILET ROOM. ALSO, REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK NEXT TO 3-COMP SINK IN REAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER BEHIND FRONT COUNTER AT AN IMPROPER TEMPERATURE OF 50.2F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO HAVE COOLER REPAIRED, AND MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED PREP COOLER. TEMPERATURES RANGED FROM 50F TO 57F. 10 LBS OF SLICED TOMATOES, 57F, VALUED AT $3. 10 LBS OF VARIOUS DELI MEATS, 50F. VALUED AT $25.50. MANAGER VOLUNTARILY DISCARDED AND DENATURES FOOD. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS AND HOSES OF THE ICE MACHINE LOCATED IN THE BASEMENT. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND FRONT COUNTER. REPAIR BROKEN HANDEL ON MICROWAVE OVEN UNDER FRONT COUNTER. ALSO, DEFROST ICE ACCUMULATION IN DEEP FREEZERS IN BASEMENT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD FROM LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN PREP AREA AND WALK IN COOLER. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN TOILET ROOMS. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA OVER 1-COMP SINK. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 1-COMP SINK IN FRONT PREP AREA AND LEAKY FAUCET AT 3-COMP SINK IN REAR. REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN NEUTRAL GENDER TOILET ROOM. ALSO, REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK NEXT TO 3-COMP SINK IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER IN BASEMENT OFFICE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. ALSO, STORE STAFF BEVERAGES IN REAR, AWAY FROM PREP AREA WHILE PREPARING FOOD.