OAKWOOD '83

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA KIT (EYE PROTECTION, DISPOSABLE APRON, DISINFECTANT AGAINST NOROVIRUS). INSTRUCTED MANAGER TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR AREA AND IN MEN'S BATHROOM. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING BURGERS AND STEAK COOKED TO ORDER. INSTRUCTED MANAGER TO PROVIDE A DISCLOSURE STATEMENT ON BOTTOM OF MENU, "THESE FOOD ITEMS ARE COOKED TO ORDER" ALONG WITH AN ASTERIK ON THE FOOD ITEM (BURGERS AND STEAK). THEN PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU STATING, "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY METAL ICE SCOOP IN POOR CONDITION AT ICE MACHINE. INSTRUCTED TO REPLACE WITH CLEAN AND WASHABLE ICE SCOOP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED OBSERVED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUTHCER BLOCK TABLE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUTCHER BLOCK TABLE NEEDS TO BE CLEANED AND UNDER SLICER WITH FOOD CRUMBS NEEDS TO CLEANED. OBSERVED DRAWER OF BUTCHER BLOCK TABLE WITH CRUMBS NEED TO BE CLEANED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLOSET ON WEST END OF RESTAURANT WITH CLUTTER AND CASH REGISTER UNDERNEATH WASHBOWL SINK OF WEST END WASHROOM NEEDS TO BE MOVED. ORGANIZE ALL ITEMS UP OFF FLOOR FOR CLEANING PURPOSES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP CUTTING BOARD TABLE,BEHIND THE BAR, BROKEN DOOR LINER WITH EXPOSED INSULATION INSIDE THE SMALL WHITE CHEST FREEZER BY THE WEST DOOR MUST BE REPLACED.ALSO DOOR LINER INSIDE THE WHITE CHEST FREEZER BY THE SOUTH WINDOW MUST BE RE-SEALED. FOUL ODOR FROM GREASE TRAPS IN THE KITCHEN, NEED TO REPAIR CAUSE,CLEAN AND MAINTAIN ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK,BAR AREA. ICE IS STORED INSIDE IGLOO CONTAINER.INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES AT NORTH-EAST CORNER UNDER DISH MACHINE BROKEN,UNEVEN AND ROUGH CEMENT FLOOR UNDER DISH MACHINE WATER AT MENTIONED FLOOR.REPAIR SAID FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WALLS INSIDE THE KITCHEN IMPROPER REPAIRED WITH WOOD,ALSO CEILING IS CRACKED AND PEELING PAINT ON WALL BY THE KITCHEN ENTRANCE. LARGE METAL SPONGE IS USED TO SEAL PIPE ON CEILING (ABOVE THE DISH MACHINE) INSIDE THE KITCHEN. BROKEN WALL UNDER THE BAR COUNTER BEHIND PIPES, UNDER EXPOSED HAND SINK. INSTRUCTED TO REPAIR MENTIONED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL CEILING FANS IN DINING/BAR AREA WITH DUST BUILD-UP CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN THE KITCHEN NOT COMPLETELY COVERS/PROTECTED LIGHT BULBS,INSTRUCTED TO PROVIDE LIGHT SHIELD THAT COMPLETELY COVERS THE LIGHT BULBS AT SAID AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BIN IN THE FRONT BAR AREA WITHOUT LID. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT BAR EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS IMPROPERLY STORED IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILING IN KITCHEN PREP AREA ABOVE EXPOSED HANDWASHING SINK.MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS IN KITCHEN FOOD PREP AREA 6INCHES OFF THE FLOOR/WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BLOCK BUILD UP ON CONDENSERS INSIDE BAR 3-DOOR COOLER ALSO OBSERVED PREMISES USING PLASTIC GROCERY BAG TO HOLD MEATS INSIDE FREEZER. MUST REMOVE ALL ICE BUILD UP ON CONDENSERS AND USE FOOD GRADE PLASTIC BAGS FOR MEATS/FOOD ONLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN BAR GUN HOLDERS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS NOT COVERED/PROTECTED ABOVE PIZZA OVEN. MUST PROVIDE COVER FOR LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE ALSO NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWDASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR ALSO MUST PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE BROKEN GASKET AROUND THE DEEP FREEZER THAT IS TEARING OFF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA GUN & HOLSTER TO REMOVE DISCOLORATION BUILDUP.