FIRST SLICE PIE CAFE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 - OBSERVED GASKETS OF STANDING 2 DOOR COOLERS IN FRONT DINING AREA TO BE HEAVILY TORN AND DAMAGED. ISNTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED GASKETS IN STANDING COOLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AVAILABLE AT THE HAND SINK IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. MANAGER PROVIDED SOAP AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH THE ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE BASEMENT PREPARATION AND STORAGE AREA. OBSERVED EVIDENCE OF FOOD PREPARATION OCURRING IN BASEMENT, WITH MULTIPLE PREPARATION TABLES, MIXING EQUIPMENT, UTENTSILS, AND FOOD CONTAINERS OPEN PRESENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL A HANDWASHING SINK WITH PLUMBED HOT AND COLD WATER, SOAP, AND PAPER TOWELS AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS STORED ON SHELVES IN BASEMENT STORAGE AREA AND FIRST FLOOR REAR PREPARATION AREA WITH FOOD CONTACT SURFACES EXPOSED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT FOOD CONTACT SURFACES AGAINST POTENTIAL SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS OF STANDING 2 DOOR COOLERS IN FRONT DINING AREA TO BE HEAVILY TORN AND DAMAGED. ISNTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED GASKETS IN STANDING COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAULKING BEHIND THE HANDSINK NEXT TO BASEMENT ENTRANCE TO BE HEAVILY DAMAGED, WITH A LARGE GAP PRESENT BEHIND THE HAND SINK. INSTRUCTED MANAGER TO SERVICE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE BEHIND THE HAND SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING BATHROOM DOOR PRESENT ON THE NORTHERN BATHROOM LOCATED IN REAR OF FACILITY. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING BATHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LEFT HAND DOOR OF THE 3 DOOR REACH IN COOLER NEXT TO BASEMENT DOOR AND ICE MACHINE AT FRONT COFFEE PREPARATION AREA TO BE DAMAGED, CAUSING BOTH DOORS TO FALL OFF WHEN ATTEMPTED TO OPEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE FUNCTIONAL DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON-FUNCTIONAL 3 COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO EITHER SERVICE 3 COMPARTMENT SINK TO BE FUNCTIONAL OR REMOVE ALL EQUIPMENT DEEMED NOT NECESSARY FOR THE OPERATION OF THE FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOODDRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT ENTRY PLACES FOR PEST. ALSO NOTED STAINED CEILING TILES AT THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHTS AT SOME SECTION OF THE BASMENT FOOD/DRY STORAGE AREA. MUST PROVIDE LIGHTING WITH A SHATTER PROOF BULB.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (PIES, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED A STRAINER INSIDE THE DELI HAND WASH SINK MAKING IT INACCESSIBLE FOR HAND WASHING. INSTRUCTED TO USE THE HAND WASHING SINK FOR HAND WASH ONLY. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS BY THE COOKING STOVE LEADING TO THE BASEMENT 60.4F, ONE COMPARTMENT SINK AT THE COFFEE STATION PREP AREA 60.6F AND HAND WASHING SINK AT THE COFFEE PREP AREA 61.2F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW WATER DRAIN AT THE HAND WASHING SINK BY THE COOKING STOVE LEADING TO THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPKE HOLES AND OPENINGS AT THE BASEMENT FOODDRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT ENTRY PLACES FOR PEST. ALSO NOTED STAINED CEILING TILES AT THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHTS AT SOME SECTION OF THE BASMENT FOOD/DRY STORAGE AREA. MUST PROVIDE LIGHTING WITH A SHATTER PROOF BULB.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING UTENSILS (FLAT EDGE SPATULAS AND SAUCEPANS) IN THE DISHWASHING AREA AND UNDERNEATH THE VENTILATION HOOD IMPROPERLY STORED. INSTRUCTED TO INVERT ALL COOKING UTENSILS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS AND EQUIPMENT THROUGHOUT THE FACILITY ELEVATED WITH MILK CRATES. INSTRUCTED TO ELEVATE ALL SAID ITEMS ON PROPER SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT FOOD DEBRIS BEHIND THE EQUIPMENT UNDERNEATH THE VENTILATION HOOD INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED A PREP TABLE WITH CAN OPENER ATTACHED TO TABLE AND A BLENDER WITH NO HAND WASHING SINK AT THE BASEMENT STORAGE AREA. INSTRUCTED MANAGEMENT TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS OR REMOVE PREP TABLE UPON BEING RE-INSPECTED. NO CITATION ISSUED TODAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A PREP TABLE WITH CAN OPENER ATTACHED TO TABLE AND A BLENDER WITH NO PREP SINK OR A 3 COMPARTMENT SINK AT THE BASEMENT STORAGE AREA. INSTRUCTED MANAGEMENT TO INSTALL A PREP SINK WITH HOT AND COLD RUNNING WATER OR A 3 COMPARTMENT SINK OR REMOVE PREP TABLE UPON BEING RE-INSPECTED.