LA MICHOACANA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN AND MISSING CAULK, INSTRUCTED TO CLEAN AND RECAULK.ALSO REPAIR WALL BEHIND 4 BURNER STOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LOWER PIPE OF THE 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1547143 ON 6-16-15: 45-PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS AND LIGHT SHIELDS IN REAR PREP AREA. CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP). CLEAN WALLS IN REAR STORAGE AREA NEAR WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN DRAINLINES OF REAR EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE UNNECESSARY ARTICLES OUTSIDE REAR DOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED PORK CARNITAS TEMPERATURE RANGING FROM 101.4F-104.0F- HELD INSIDE THE FRONT HOT HOLDING UNIT- NO TIME AND TEMPERATURE LOGS PROVIDED. INSTRUCTED MANAGER TO DISCARD,DENATURE APPROXIMATELY 13 #'S AND TOTAL DOLLAR VALUE OF $93.02 AS STATED PER MANAGER AT THIS TIME. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 10 RAT DROPPINGS BEHIND CLUTTERED STORED ARTICLES IN THE BASEMENT DRY STORAGE AREAS ALONG THE EAST WALL NEAR THE LARGE BLUE DRY BULK FOOD CONTAINERS.ALSO THE BASEMENT REAR DOOR IS NOT RODENT-PROOFED APPROXIMATELY 1/2" INCH MODE OF ENTRY AT BOTTOM CORNERS.INTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD LINERS INSIDE THE COOLERS,PROVIDE FOOD GRADE BAGS FOR STORING MEATS NOT GROCERY BAGS AND REPAIR SLIDING DOOR TO THE HOT HOLDING CARNITAS UNIT AT FRONT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOREC ARTICLES IN BASEMENT DRY STORAGE AREAS 6" OFF FLOOR/WALL FOR EASIER CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE WALLS/CEILINGS IN THE KITCHEN AREAS TO REMOVE FOOD DEBRIS SPLASHED AND REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOME LIGHTS IN THE KITCHEN AREAS ARE NOT SHIELDED,MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHTING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE,MAINTAIN THERMOMETERS INSIDE ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS,REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FILTERS MISSING OVER COOKING STOVE NEED TO REPLACE. REMOVE CARDBOARD FROM REAR STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN REAR CEILING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR NEED TO REMOVE ITEMS NOT BEING USED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 RAT DROPPINGS WERE FOUND UNDER THE BASEMENT STAIRS AND IN THE CRAWL SPACE NEXT TO THE BASEMENT DOOR. THE REAR BASEMENT DOOR AND PIPE CHASE ABOVE SAID DOOR HAS 1" GAPS, SEVERAL HOLES WERE FOUND AROUND THE FRONT BASEMENT AND STAIRWELL. REMOVE ALL EVIDENCE OF RODENTS AND SEAL ALL OUTER OPENINGS SO THEY ARE PEST PROOF.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES ARE STORED IN A DIRTY, DAMAGED CARD BOARD BOX, STORE THE KNIVES IN A CLEAN AND SANITARY PLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELDS ARE MISSING THE END CAPS, REPAIR THE LIGHTING SO IT IS PROPERLY SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FRONT HANDSINK DRAINS SLOWLY, REPAIR SO THE WATER DRAINS QUICKLY. THE REAR KITCHEN HANDSINK AREA IS CLUTTERED AND DIRTY, CLEAN AND MAINTAIN IN SANITARY CONDITION. THE ICE MACHINE AND HOT WATER HEATER LEAK. REPAIR LEAKING PLUMBING IN ORDER TO DENY RATS A WATER SOURCE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE SPACE UNDER THE WALK IN COOLER IS FULL OF DEBRIS, CLEAN OUT SAID AREA SO IT DOSENT BECOME A RAT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE HEAVY EQUIPMENT IST FLOOR AND IN THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. SOME COOLERS DON'T HAVE THERMOMETERS INSIDE THE UNITS. INSTRUCTED TO PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BASEMENT AND UNDERNEATH THE PORCH. INSTRUCTED CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.